What's In Season

Raspberry Compote with Homemade Vanilla Ice Cream

A combination is every end-of-summer/family birthday party memory from my childhood.

Carrot, Bell Pepper and Coconut Milk Soup

Creamy and refreshing, this soup is reminiscent of Thai cuisine.

Cantaloupe Peach Gazpacho

Sweet cantaloupe and peaches meet tart lemon, with garlic, shallots, olive oil, and chili adding a savory kick.

Giant Beans with Honey and Dill

A comforting dish in the fall/winter, but equally satisfying in the spring/summer.

Husk Cherry and Melon Sorbet

A refreshing twist on late-summer sweetness.

Lentil Bolognese

Discover the rich taste of Lentil Bolognese.

More Forest to Table Recipes at Fallingwater

A true multi-course meal you must try.

Fresh Cocktail and Appetizer Recipes at Fallingwater

Easy recipes, simple steps, and the best drinks to make your day fun and refreshing.

Heirloom Tomato and Cheddar Custard Tart

This is a tart that dreams are made of.