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Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails Drinks
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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What's In Season
Food
Cozy Christmas Recipes from Chef David Haick at Glendorn
Luxury stay, amazing food, snow views, and warm holiday vibes await you and your family.
Fall
Celery Root Salad
This celery root salad is crisp, refreshing, and tossed in a fragrant Vadouvan spice dressing.
Fish and Shellfish
Baccalà con Patate e Pomodori (Sicillian Salted Cod)
Michele Savoia of Dish Osteria and Bar shares a recipe that’s traditional Sicilian fare.
Food
Jessica Lewis’s Polish Borscht
Jessica Lewis, the wonderful chef of Spirits & Tales shares a Chef-Mas recipe for Polish Borscht.
Desserts
Generations of Hands Bake Up Holiday Dessert Recipes
Hands of children and grandparents come together to create delicious desserts.
Desserts
Candied Cocktail Pecans
Baked until golden and caramelized.
Fall
Cranberry Recipes for the Holiday Season
Make the most of cranberry season.
Food
Root Vegetable Galette
The farm-fresh ingredients make this galette beautiful in taste and appearance.
Food
Roasted Acorn Squash with Sausage and Radicchio Salad
Squash, radicchio, and apple fennel sausage make a delicious side dish.
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