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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Drinks
Beer
Cocktails Drinks
Wine
Fashion & Design
Interior Design in Pittsburgh
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Things to Do in Pittsburgh
Explore Pittsburgh Arts, Culture & Entertainment
Pittsburgh Restaurant Guide
Pittsburgh Shopping Guide
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Halloween in Pittsburgh
News
Arts and Entertainment News
Food News
Community News
Horoscopes
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
How to Pittsburgh: A TABLE Magazine Celebration
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Food
Drinks
Brain Freeze
What’s even cooler than ice cream? Milkshakes!
Food
S’mores Empanadas
No meat, all treat S’mores Empanadas that your kids will have fun making and more fun eating.
Food
Homemade Marshmallows
Chef Alekka is a magician in the kitchen when she shows kids they can make homemade marshmallows.
Food
Chicken Quesadillas with Guacamole and Pico de Gallo
Quesadillas are easy to prepare, fun to make, and yummy to eat, making them a great choice to get your kids in the kitchen.
Food
Breakfast Smoothie Pops
Children of all ages will say yes to a smoothie pop for breakfast.
Food
Snackle Box
Michaela Blaney saw a meme online of someone at the beach using a fishing tackle box as a snack box, aka a "snackle box.’...
Food
Smoked Carrot Dip with Pretzels
Smoky and delicious. Kids will enjoy making this. You will enjoy eating it.
Breakfast and Brunch
Huevos Rancheros with Corn Tortilla Arrows
Chef John Sedlar creates a lighter version of the traditional Southwestern breakfast dish.
Food
Fire-Roasted Green Chile Stuffed with Mushroom Duxelles in Garlic Chèvre Sauce
The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
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