Food

Fish and Shellfish

Wild Caught Alaskan Salmon

Chef Nath’s recipe for Wild-Caught Alaskan Salmon blooms with colors and aromas.
Appetizer

Prime Steak Tartare

Chef Kathleen Crook’s recipe for Prime Steak Tartare is a classic, beautifully executed interpretation of a perennial steakhouse favorite.
Desserts

Panna Cotta, Strawberries, Basil Sorbet & Strawberry Pop Rocks

Coyote Café’s Chef Dakota Weiss's recipe for buttermilk panna cotta literally pops.
Food

Grilled Quail with Truffled-Balsamic Reduction, Mesilla Pecan-Fig Crumble & Aji Amarillo

Coyote Café’s Chef Dakota Weiss's grilled quail with balsamic reduction sings New Mexico pecans and figs.
Food

Chilled Popcorn Balls

A weekend snack that’s fun for kids to make…and delicious, too
Food

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.v
Food

Summertime Souvlaki and Tzatziki

Fresh, summery flavors come forward in this easy-to-make dish
Braising

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.
Food

Summer Outdoor Dining Guide

Dining al fresco near the ‘Burgh.