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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Food
Food
Chicken Marsala
Roast chicken is given a soulful, elegant turn.
Braising
Beef Shank with Confit Garlic and Polenta
A meal that feels celebratory but deeply grounding.
Fish and Shellfish
Rainbow Trout with Fennel and Mushrooms
A vibrant, seasonal dish.
Fall
Roasted Beets
Roasted beets are fall in their purest form.
Food
Martha Stewart — An Influencer of Women Chefs
Women working in the heat of the kitchen share their thoughts on Martha
Fall
Recipes for a Farm to Table, Vegan Tailgate
Celebrate food, friends, and fall vibes with farm to tailgate!
Braising
Genovese Classico
A timeless recipe full of flavor!
Appetizer
Artichoke Puff Pastry Appetizer
Crispy, cheesy, and full of flavor!
Cocktails
Smoked Maple and Scotch Old Fashioned
Sip bold flavor with the Smoked Maple and Scotch Old Fashioned.
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