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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Food
Food
The Best Vegan Stuffing
Make a side dish that everyone can enjoy!
Food
Gochujang Hasselback Potatoes
Say goodbye to marshmallow-covered sweet potatoes and hello to a slightly spicy replacement.
Food
Roasted Acorn Squash with Sausage and Radicchio Salad
Squash, radicchio, and apple fennel sausage make a delicious side dish.
Food
Winter Side Dishes for Your Holiday Gatherings
Make sure the sides on your holiday table are as beautiful as the main course.
Food
Brodetto di Pesce (Tomato Seafood Stew)
Dive into a savory, seafood filled stew.
Fish and Shellfish
Grilled Octopus with Warm Potato Salad
Make grilled octopus a part of your Seven Fishes Feast.
Fish and Shellfish
Scungili Salad
This traditional recipe is for the Italians out there.
Food
Roasted Lemon Potatoes
Let these potatoes accompany your favorite holiday main dish.
Fish and Shellfish
Broiled Lobster Tails and Fresh Pasta
The secret to this recipe is a Pernod sauce.
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