Food

Fall

Celery Root Salad

This celery root salad is crisp, refreshing, and tossed in a fragrant Vadouvan spice dressing.
Cheese and Dairy

Stovetop Flatbread Pizza

This stovetop flatbread is soft, fluffy, and golden brown, making it an easy alternative to pizza.
Food

Across the Table from Merrie O’Donnell, “The Merrie Chef”

"You have to have fun in life."
Food

International Chefs Bring Their Talents to Pittsburgh

Pittsburghers from near and far give the city its character.
Community News

The Brothmonger’s Soup Tips

Take soup seriously.
Fish and Shellfish

Baccalà con Patate e Pomodori (Sicillian Salted Cod)

Michele Savoia of Dish Osteria and Bar shares a recipe that’s traditional Sicilian fare.
Food

Jessica Lewis’s Polish Borscht

Jessica Lewis, the wonderful chef of Spirits & Tales shares a Chef-Mas recipe for Polish Borscht.
Food

Try These Pittsburgh Chinese Restaurants Open on Christmas

An under-recognized holiday tradition.
Food

You’ve Got a Friend at Dish Osteria

The dish on Dish, from the chef himself.