Food

Breakfast Brunch Recipes

Buttermilk Irish Soda Bread with Fennel Pollen

Not only is it easy to make, but it's great with just about any meal.
Cocktails

St. Patrick’s Day Punch Shamrock Shake

Acacia’s green punch for St. Patrick’s Day
Desserts

Citrus Curd Cups

A tasty citrus layered dessert lightens gloomy winter days.
Appetizer

Gambas al Ajillo (Garlic Shrimp)

Small plates may be all the current sharable rage, but they have a long and rich history across the pond in bars, eateries, and...
Fish and Shellfish

Ravioli with Sautéed Veggies & Scallops

Ravioli, vegetables, and scallops make an exciting weeknight trio.
Fish and Shellfish

Salmon with Saffron Risotto & Asparagus

Chef Jackie Page, TABLE contributor, friend, and chef-owner of Jackie Kennedy Catering creates dishes full of heart and soul. It is no wonder she...
Fish and Shellfish

Colossal Blackened Shrimp with Alfredo Sauce

Chef Jackie Page, TABLE contributor, friend, and chef-owner of Jackie Kennedy Catering creates dishes full of heart and soul. It is no wonder she...
Appetizer

Arugula Salad with Confit Tomatoes & Peppers

Healthy and hearty.
Food

Roasted Sweet Potato Burrito Bowl

Selena Orkwis of Nurture Pittsburgh shares some meatless alternatives with TABLE readers. What is it about cumin and lime that piques the taste buds...