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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
Giving Guide
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Appetizer
Appetizer
Queso Fundido with Rajas
Queso Fundido with Rajas is a super sexy way to get your cheesy fix
Appetizer
Peach and Corn Salsa with Tortilla Chips
Who doesn’t love salsa? This kid-friendly recipe by TABLE friend Chef Alekka Sweeney is a delicious way to get your kids in the kitchen. Its...
Appetizer
Prime Steak Tartare
Chef Kathleen Crook’s recipe for Prime Steak Tartare is a classic, beautifully executed interpretation of a perennial steakhouse favorite.
Appetizer
Grilled Sweet Corn Salad
When the corn is as high as an elephant’s eye, you make corn salad
Appetizer
Chicken Bruschetta
A quick and easy appetizer for a summertime party