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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Kids Table
Cooking with Kids
A Family Pizza Party With Driftwood Oven
Prepare for back-to-school with some pizza party inspiration!
Fall
Alphabet Soup
Freeze half the batch for a future fun dinner.
Fall
Homemade Sweet Potato & Black Bean Empanadas
A lunch of homemade empanadas is much less likely to be rejected than a tired old PB & J.
Food
Paleta Popsicles
Replenish afternoon energy levels with something fresh, natural and delicious.
Appetizers
Easy Fruit Dip
You'll love our Easy Fruit Dip.
Desserts
Ginger Mama Cake
Create sweet memories with your kids in the kitchen!
Food
Fun Fruit Sammies
What’s for lunch? Fun!
Appetizer
Peach and Corn Salsa with Tortilla Chips
Who doesn’t love salsa? This kid-friendly recipe by TABLE friend Chef Alekka Sweeney is a delicious way to get your kids in the kitchen. Its...