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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Recipes
Food
Up Your Game Day: Flatbread Pizza
This stovetop flatbread is soft, fluffy, and golden brown, making it an easy alternative to pizza.
Cocktails
Smoked Vanilla Carajillo
The Smoked Vanilla Carajillo is a bold winter cocktail that blends vanilla-infused bourbon, Licor 43, espresso, and orange bitters for a rich, velvety flavor.
Fall
Stuffing Recipes to Get Creative with Your Holiday Sides
From classic to modern.
Desserts
Extra Dark Brownies with Coffee Mascarpone Frosting
Rich, fudgy, and perfectly balanced with a tangy, creamy topping.
Appetizer
Thanksgiving Finger Foods
Small plates can make big impressions.
Desserts
Gingersnap Cookie Recipe
Lauren Bohl White’s Gingersnap Cookie Recipe offers the perfect blend of warmth, spice, and nostalgia.
Desserts
Winter Spice Cake
Rich gingerbread layers meet tart cranberry compote and silky rosemary mascarpone ganache.
Desserts
Vegan Brownies
These brownies make a cheerful plant-based holiday dessert.
Desserts
Pistachio Tart
Caitlyn Lowrey’s Pistachio Tart blends classic technique with festive flavor.
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