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Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Salads
Appetizers
Tailgating Recipes to Kick Off Steelers Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Food
Martha Stewart-Inspired Hot Cherry Tomato Salad
Serve this Hot Cherry Tomato Salad alongside fresh focaccia.
Food
Watermelon Steak Salad
A summer night treat!
Fall
Maple Curry Salad Dressing
Choose farm fresh greens and pair them with a simple maple curry dressing for a tasty, healthy meal.
Food
California Fusion Recipes
Discover a world of plant-forward flavor with these California-fusion salads.
Fall
Roasted Beets Salad with Whipped Goat Cheese, Kale & Pistachio Salsa Verde
This Roasted Beets Salad with goat cheese and herbs is the perfect dish to make your fall table shine.
Food
Panzanella Salad
Easy to make for a refreshing Italian lunch!
Appetizers
More Forest to Table Recipes at Fallingwater
A true multi-course meal you must try.
Food
Grilled Panzanella Salad
Never throw out stale sourdough again!
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