Food News

Jen Saffron Gets It Done at Sprezzatura

"We problem-solve and persevere."

Golden Gai, Curated Izakaya from Richard DeShantz Group, Now Open

"Our team will be able to recommend something for everyone."

Fet-Fisk Makes New York Times’ Best Restaurants of 2024

"It's very exciting to see what the future holds now that we’ve made it onto the national press circuit as a restaurant.”

Meet Maurizio Esposito, Executive Chef of Alfabeto

An Aussie-born chef brings his talents to Pittsburgh.

Trevor Ring Transforms Food and Community with Fermentation

Let us introduce you to your new favorite soda...

Chef Gary Marshall Brings Gari Shoyu to Churchview Farms

A unique pop-up with both lunch and dinner options.