The TABLE team sat down to evaluate a half-dozen vodka sauces from regional makers around Pittsburgh and declare a winner.

TABLE restaurant columnist Hungry Jess Big City spills the beans on Pittsburgh’s most craveable coffee drinks, from salted date caramel lattes and silky cold brews to wildly creative caffeinated concoctions that taste like banana pancakes. Here, her java-fueled guide to the city’s best brews.

TABLE restaurant columnist Jess Iacullo, of Hungry Jess Big City, shares the Pittsburgh Restaurant Week menus and must-try dishes on her list, from a Wagyu smash burger and elote ravioli to a camel milk cocktail.

Who influences your favorite food writer? Keep reading to find out.

They reveal the restaurants they’re excited to try, the dishes they're already craving, and the Restaurant Week advice they'd give friends.

Whether you’re planning a park picnic or a backyard birthday, these chef-made, grab-and-go lunches—from za'atar grilled salmon salads and chicken kababs to prime rib sandwiches—make feeding a crowd as easy as placing an order.

You know you can trust this Yinzer's taste!

Find where to get Pittsburgh's favorite food.

Herky Pollock's favorite plates from restaurants across Pittsburgh.