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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails Drinks
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Desserts
Desserts
Carrot Miso Cupcakes
A blend of baking spices and sweet carrots takes on a new sophistication with a touch of white miso paste.
Desserts
Isfeng Andalusian Donuts
Recipes from Hélène Jawhara Piñer’s new cookbook, "Sephardi," invite us to reflect and connect.
Desserts
Crumb Cake Donuts
Crumb cake donuts are a special cold-weather treat for young and old alike.
Desserts
Strawberry Honey Galette
Indulge in the sweet and delightful Strawberry Honey Galette. This magical dessert disappears before your eyes.
Desserts
Strawberry Cake
The Italian Plum Torte gets a summery twist with this Strawberry Cake Recipe.
Desserts
Elevated Strawberry Gelatin Pretzel Cake
An elevated version of a traditional recipe that’ll please the picnic guests and serve as a lovely dinner party dessert.
Cheese and Dairy
The Milkshake Factory’s Boozy Chocolate-Dipped Strawberry Milkshake
The Milkshake Factory shares a shake for us to make at home.
Breakfast Brunch Recipes
Chocolate Zucchini Bread
It’s chocolaty, it’s moist, it’s rich, it’s delicious!
Desserts
Orange Olive Oil Cake
The beauty of baking with olive oil is that it enhances and elevates flavors and allows for the nuance of ingredients to spring forward.
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