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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails Drinks
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Mains
Food
Risotto with Canadian Bacon, Rosemary Pesto and Appelstroop
We bet you've never tried a risotto quite like this.
Food
Lamb Mansef
Surprise guests with a hearty lamb dish.
Food
Mini Pizzas
We bet you've never had pizza like this.
Food
Prosciutto, Mushroom, and Spinach White Pizza
Crispy, cheesy, and perfectly balanced, it’s an easy dinner that feels both comforting and elegant.
Food
Root Vegetable Galette
The farm-fresh ingredients make this galette beautiful in taste and appearance.
Food
Steamed Ribs
A classic dim sum favorite, these ribs are rich, savory, and perfect for sharing.
Appetizer
Taro Dumplings and Sauce
The combination delivers a perfect balance of crunchy texture and bold, tangy‑sweet flavor, making it a standout dim sum bite.
Food
Sunday Supper with Roger Li
Discover heartwarming dim sum feast, family vibes, and delicious recipes to try at home.
Food
An Elevated Meatloaf Recipe
Chef Chris O’Brien cooks up one heck of a meatloaf. Pâté is his secret weapon!
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