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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Mains
Fall
Sticky Little Sausages
Sticky Little Sausages are rich, garlicky, and packed with bold taste.
Food
Baked Zucchini or Squash Fritters with Oregano and Mint
Indulge in a few extra without guilt
Food
Traditional Tamales
Traditional New Mexico tamales filled with tender shredded pork simmered in red chili sauce.
Desserts
A Berry Good Time with Cherry and Berry Recipes
Cherries and berries are the ingredients of summer!
Food
Tomato Strawberry Gazpacho
A colorful and refreshing soup, perfect for those beautiful summer days
Food
Easy Pesto Pasta
Dinner doesn't have to be a chore!
Food
Baked Tomatoes
Stuffed baked tomatoes are bursting with bold flavor.
Food
BLT Pasta
Crispy BLT pasta has bacon, tomatoes & greens in every bite!
Food
Quick and Easy Pork Wonton Soup
Your new go-to easy dinner.
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