Recipes

Food

Pork Chop with Bacon and Pickled Peppers

Brined, seared, and finished with a sizzling pan sauce.

Braising

Gnocchi with Braised Oxtail and Collard Greens

This isn’t your average plate of gnocchi.

Food

Chicken Marsala

Roast chicken is given a soulful, elegant turn.

Braising

Beef Shank with Confit Garlic and Polenta

A meal that feels celebratory but deeply grounding.

Fish and Shellfish

Rainbow Trout with Fennel and Mushrooms

A vibrant, seasonal dish.

Fall

Roasted Beets

Roasted beets are fall in their purest form.

Fall

Recipes for a Farm to Table, Vegan Tailgate

Celebrate food, friends, and fall vibes with farm to tailgate!

Braising

Genovese Classico

A timeless recipe full of flavor!

Appetizer

Artichoke Puff Pastry Appetizer

Crispy, cheesy, and full of flavor!