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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Recipes
Fish and Shellfish
Creole Poisson Gros Sel
A dish celebrating the bounty of the sea.
Food
Haitian Pikliz
Every Haitian home has a jar or two of pikliz, a spicy pickled slaw, in the fridge. It's great as a garnish, particularly with...
Food
Haiti’s Famous Soupe Joumou
Savor Haiti's national dish.
Food
Haitian Pork Griot
A fun family favorite from Haiti.
Food
Gnocchi alla Romana with Pesto Genovese
A pasta dish that keeps it simple.
Food
Bigoli in Salsa
A taste of Veneto.
Fish and Shellfish
Sarde in Saor
A traditional Venetian dish.
Food
Handmade Orecchiette Pasta with Pork Boscaiola
This adorable pasta shape's name means "little ears."
Fish and Shellfish
Swordfish with Pork Belly
A decadent swordfish dish.
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