Recipes

Desserts

Proust Questionnaire with Pastry Chef Selina Progar

Get to know Selina Progar's dream meals and guilty pleasure snacks.
Desserts

Tasting Pittsburgh’s Best Almond Torte

A torte for everybody.
Fish and Shellfish

Seven Fishes Recipes with Chefs Gary Klinefelter and Chris O’Brien

Two chefs create an intimate Feast of the Seven Fishes.
Desserts

Pine Needle Shortbread Cookies

A delightful treat made with a unique twist, these pine needle shortbread cookies capture the essence of nature's freshness.
Desserts

King (Epiphany) Cake

Sweet, flaky, and fun to share. Bake this cake and make your holiday extra special.
Breakfast and Brunch

No Bake Cheerio Bars

Packed with pistachios, coconut, raisins, and apricots.
Desserts

Molten Lava Cake with Alaskan Sea Salt

This Molten Lava Cake is rich, warm, and indulgent with a finish of rich Alaskan sea salt.
Breakfast and Brunch

Pancake Pizzas

These kid-friendly pancake pizzas turn crepe-like pancakes into fun mini crusts.
Celebrations

Celebrate with a Yule Margarita

This festive twist on a margarita blends silver tequila, mezcal, citrus, and a spiced hibiscus syrup for a bright yet warming holiday cocktail.