Recipes

Scungili Salad

This traditional recipe is for the Italians out there.

Roasted Lemon Potatoes

Let these potatoes accompany your favorite holiday main dish.

Broiled Lobster Tails and Fresh Pasta

The secret to this recipe is a Pernod sauce.

Fried Calamari and Smelts

You can't have a feast without crunchy, fried calamari and smelts.

Seafood with Pancetta and Caramelized Fennel

Who knew pancetta and seafood are simply meant to be?

An Elevated Meatloaf Recipe

Chef Chris O’Brien cooks up one heck of a meatloaf. Pâté is his secret weapon!

Easy as Shepherd’s Pie

This cozy dish layers a rich filling of beef, lamb, vegetables, and red wine beneath a creamy potato‑rutabaga mash.

Nancy’s Layered Meatloaf

This comforting twist on meatloaf layers a savory beef mixture with a creamy cottage cheese (or ricotta) filling, creating a rich and hearty centerpiece.

Wintery Red Slaw

It’s a bright and flavorful side dish that pairs perfectly with winter meals.