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Cities
Pittsburgh
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National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Drinks
Beer
Cocktails Drinks
Wine
Fashion & Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Pittsburgh Restaurant Guide
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How to Pittsburgh: A TABLE Magazine Celebration
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Recipes
Cocktails
Snow Miser Cocktail
A creamy RumChata cocktail with butterfly pea tea.
Appetizer
Artichoke Dip
It’s that irresistibly creamy bowl of goodness that draws you in...
Cocktails
Cranberry Kombucha Apple Cider Rum Punch
A splendid winter sunset gifts us with a dose of color to liven up the somewhat gray tapestry of our dimmest season. This fruity...
Appetizer
Crab Cakes
Chef and caterer Kate Romane of Black Radish Kitchen shares her recipe for crab cakes with our readers. Size these as 2 ounce minis...
Desserts
Corn Flan
A savory, creamy and comforting corn flan is just the dessert for a winter day!
Cocktails
Tangy Lemon Ginger Shrub: Cocktail or Mocktail
Lemon ginger shrub, a vinegar-based cocktail or cocktail served as a winter refresher.
Appetizer
Zesty Shrimp Roll
Add a little zest to your game day menu with the vivid flavors of these shrimp rolls.
Food
One Pan Chorizo Fajitas
TABLE contributing editor Anna Calabrese has a fast and fabulous solution to mid-week meals when you have limited time to put dinner on the...
Desserts
Cookie Time
A balanced diet consists of a cookie in each hand.
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