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Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Drinks
Beer
Cocktails Drinks
Wine
Fashion & Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Pittsburgh Restaurant Guide
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Side Dishes
Appetizer
Roasted Brussels Sprouts with Sautéed Mushrooms & Crispy ShallotsÂ
Brussels sprouts are the superior vegetable in this recipe.
Fall
Mexican Mole Sauce: Two Ways
A classic recipe that brings deep flavor to your table.
Fall
Broccoli, Brown Butter Bread Crumbs, Chermoula
Broccoli, Brown Butter Bread Crumbs is the side dish that will steal the show at any table.
Appetizers
Spring Rolls with Asian Pear Dipping Sauce
Try Spring Rolls with Asian Pear Dipping Sauce for a light, easy meal.
Food
Roasted Brussels Sprouts with Romesco Sauce and Aged Feta
These Roasted Brussels Sprouts with romesco sauce and feta will change how you see this veggie forever.
Appetizer
Beef and Onion Knishes
Beef and Caramelized Onion Knishes are the perfect snack!
Fall
Roasted Beets
Roasted beets are fall in their purest form.
Food
Martha Stewart-Inspired Hot Cherry Tomato Salad
Serve this Hot Cherry Tomato Salad alongside fresh focaccia.
Food
Watermelon Steak Salad
A summer night treat!
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