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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Soups and Stews
Food
Chilled Pea Soup with Mint
Perfect for springtime.
Food
Potato Leek Soup, the “Frenchyssoise”
A twist on classic French soups.
Food
Persian Noodle Soup
It's the legumes that make this soup so satisfying.
Food
Jessica Lewis’s Polish Borscht
Jessica Lewis, the wonderful chef of Spirits & Tales shares a Chef-Mas recipe for Polish Borscht.
Food
Beef Stew with Beer and Appelstroop
Perfect for cold days...
Food
Philadelphia Pepper Pot Stew
Enjoy a hearty stew with Caribbean roots.
Food
Charred Hatch Chili Corn Chowder
A rich and creamy chowder is the a great way to impart the flavors of the previous season into a colder weather meal. Pull...
Food
Posole
Visiting the Santa Fe Farmer's Market during colder months is an invitation to look inward, and as with any amount of introspection, thoughts often...
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