Make Your Own Sausage: Hands-On Workshop with Dinner & Take Home

July 30, Community Kitchen Pittsburgh

Photo Credit: Marshalok Brend

Ever wonder how the sausage gets made? Now you can make your own with the help of Community Kitchen’s in-house butcher program. You’ll learn to season, mix, stuff, and link natural casings, making two-pounds of sausage to take home with you. After the course and all your hard work, you’ll also sit down to a dinner and sausage tasting.

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