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What Does Black History Month Mean to Pittsburgh?

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A group of people standing around each other at a party.

Black History Month still matters in 2026. Possibly more than ever.

What Does Black History Month Mean to Pittsburgh?

In Pittsburgh, Black History Month is far more than a calendar event. In the Hill District, East Liberty, the Strip, inside kitchens, music studios, theaters, and media offices, Black Pittsburghers have shaped the city’s cultural, economic, and social fabric. For these people, the month is an opportunity to reflect, celebrate, and, most importantly to prepare for the future.

Preserving History

In Pittsburgh, we’re especially lucky to have establishments like the Kelly Strayhorn Theater and August Wilson African American Cultural Center that uplift the Black community and showcase Black history.

A woman in a long red jacket stands in front of a building.
Janis Burley Wilson, CEO, August Wilson African American Cultural Center | Photo by Joey Kennedy

For Janis Burley Wilson, president and CEO of the August Wilson African American Cultural Center, Black History Month is inseparable from August Wilson’s mission of storytelling. “Our mission is to preserve and protect our stories and give a stage for artists to share their journey,” she says. “August Wilson took on the momentous task of telling the stories, amplifying the voices, struggles and triumphs of Black people as they traversed the peaks and valleys of this American life throughout the 20th century. The lessons in the American Century Cycle resonate today, especially now.”

Wilson emphasizes that Pittsburgh’s Black community has contributed not just to art but to the city’s broader cultural landscape as a whole.

A man stands in a white shirt and black jacket.
Perry Ivery, General Manager, The Oaklander

The Black community has been integral to the evolution of hospitality services in the Pittsburgh area. Perry Ivery, General Manager of The Oaklander Hotel, recalls the Ellis Hotel in the Hill District, a key stop on The Negro Motorist Green Book. “The Ellis was a cultural hub where Black artists and visitors felt at home, making it an important landmark in Pittsburgh’s African American heritage,” Ivery explains. “It offered safe accommodations when many others would not, welcoming in Jackie Robinson, Ella Fitzgerald, Duke Ellington, Miles Davis, Nina Simone, and Ray Charles, among others.”

What Can You Learn From Black History Month?

Black History Month is also a chance to correct misconceptions and celebrate accurate representation. Perry Ivery specifically recalls teachers and family members who introduced him to Black history, including his great-great-uncle, Raymond Kemp, the first African American player for the Pittsburgh Steelers. “Those lessons shaped my understanding and appreciation of our history from a young age.” It’s something anyone can take into their life no matter their race.

A group of 1HOOD Media members in black and yellow jackets on a bridge.
1Hood Media Team | Photo by Emmai Alaquiva

Jasmine Green, creative director at 1Hood Media, highlights media representation as a cornerstone of civic education. “Black History is American History, but it is treated as though it is not requisite to understanding the complete American story,” she says. Through storytelling, media, and advocacy, Green ensures that Black voices shape the city’s narrative, challenging stereotypes and advancing justice. “As our organization is steeped within the Black community, not much changes internally for us whenever February rolls around. However, the raised mainstream consciousness during Black History Month allows us to shine a spotlight on neglected histories and how they connect to existing obstacles in the current day.”

Pittsburgh’s Black history is foundational to the city itself. Whether that’s the photography of Teenie Harris, the plays of August Wilson, the groundbreaking journalism of the Pittsburgh Courier, or the jazz legacy of the Historic Hill District, Black creativity has long shaped the city’s cultural identity. Yet, as Green points out, Black Pittsburghers have benefited least from the city’s growth, even as they continue to drive its cultural and creative renaissance. Any vision for Pittsburgh’s future, she says, must center its Black residents.

Layers of Living History in Pittsburgh Today

Besides preserving the history around us, Pittsburgh is also a city that incorporates its own dramatic history as well as the heritage of its diverse residents into the texture of a city full of life!

A cream colored plate with braised beef, rice, a mixed vegetable slaw, and an edible flower on top from kilimanjaro flavour.
Grace Mrema’s food at Kilimanjaro Flavour

Grace Mrema, founder of Kilimanjaro Flavour, grew up in Tanzania learning recipes from her grandmother. Through her food truck, she introduces Pittsburghers to the flavors of East Africa. “Cooking this food means pride, remembrance, survival, and legacy to me,” she says. “I love introducing a culture and flavors that many people didn’t grow up with. Being able to share a piece of Tanzania with people far from where I was raised means everything to me as a black woman. There are a lot of misconceptions about African food, especially in the U.S., and I want people to understand that each country has its own identity, history, and recipes.”

A woman with long dark hair and dangling earrings.
Chef Tara Jones

Chef Tara Jones also highlights Black culinary heritage in her every day life. From Mozambique to Portugal to Pittsburgh, her food reflects centuries of survival, innovation, and excellence. “Peri-peri isn’t ‘having a moment’—it’s been feeding people for centuries, and I’m simply the latest cook to honor it,” Jones explains. Her kitchen honors lineage while creating spaces where culinary mastery meets community. “My food is an inheritance, mapping across continents, centuries, and kitchens where survival and sovereignty were forged with fire and spice.”

Paving the Way for Accessibility

A man sits on a chair as a woman sits on the side of the chair beside him.
Darla and Abu Timbo

For Darla Timbo of 24 Carrot Juice, healthy living began as a family survival strategy in reaction to the same struggle for survival and grew into a community mission. “Creating healthy alternatives wasn’t about following a trend,” she says. “It was about survival, longevity, and choice.” In a city where systems have not always prioritized Black health, Timbo’s work represents a model rooted in love, care, and generational thinking. “In Pittsburgh’s Black community, we’ve often had to navigate systems that don’t prioritize our health. My husband‘s cholesterol was high and there were not many healthy changes that were encouraged to lower it, but juicing did the trick.”

So, Where Do We Go From Here?

As local rapper Frzy puts it best, the goal is not just individual success, but making sure others can follow. “I promised myself once I got big enough, famous enough, and powerful enough, I would become the role model/artist I needed when I was a young musician,” he says. “That I would pave the road with pillows for artists behind me… not just bust through the doors of these white generationally owned institutions, but knock it off the hinges to make sure more came behind me.”

Frzy sits in black and white in front of a white background with sunglasses on.
Frzy | Photo by Tyrell Thompson (La’Rue Jones)

That same call for continuous commitment echoes across Pittsburgh’s Black community.

Jasmine Green of 1Hood Media stresses that the work cannot begin and end with February. “These issues exist prior to February 1st and persist after March 1st,” she says, emphasizing that support for Black-led media and justice organizations “must be a year-round practice” if they are to continue telling the full American story.

How to Support Black-owned Businesses Outside of Black History Month

For Black-owned businesses, consistency is also critical. “Support is about relationships,” says Darla Timbo of 24 Carrot Juice. “Be consistent, show up beyond February… Make Black-owned businesses part of your regular routine.” Grace of Kilimanjaro Flavour echoes that sentiment, noting that “the most meaningful support is consistency,” from repeat customers to word-of-mouth recommendations.

Chef Tara Jones notes too that outside of being a customer there are other ways to uplift Black voices. “Black chefs are often locked out of institutional contracts and corporate partnerships… not because we lack skill but because we lack access to the rooms where those decisions are made,” she says. “You can be the bridge.”

Together, these strong figures of the city make the path forward clear: the future of Black history in Pittsburgh depends on whether the city as a whole chooses to show up. It’s about not just remembering, but also participating. What Pittsburgh does next directly impacts who gets the chance to build what comes after those working in the city today. Frzy reminds us, this work is generational.

“I am made from those before me, to be seen by those around me and remembered by those I’ll never meet.”

Learn more about what Black History Month means to Pastors Cynthia and John Wallace here!

Story by Kylie Thomas
Photo by Laura Petrilla

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Leftover Rotisserie Chicken Taco Bar

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Various plates full of taco toppings like chicken, salsa, sour cream, lime juice, and more.

Cooking a rotisserie chicken, or picking one up at the store, can last you a whole week as you create various meals around this ingredient. One of our favorite ways of using leftover rotisserie chicken is through a Chicken Taco Bar. It’s so easy to cook up your chicken with some spices and build yourself your dream taco high with cheese, sour cream, salsa, peppers, lettuce, onion, and of course, guac. We even provide you with a few ways of making your own salsa, guac, sauces, and topping at home to add a distinctive touch.

A person smears guac on a taco shell over a table of taco toppings.

Can I Make a Taquito Bar Instead?

If you’d prefer taquitos over a Chicken Taco Bar, simply roll the cheese and chicken into a tortilla and fry in oil or in the air fryer for a few minutes on each side until golden brown. Be sure to turn the taquito halfway through cooking. Once done, top with queso, hot sauce, sour cream, and whatever else your heart desires. This style is not for hand-holding. Instead, they’re made for devouring messily on a plate.

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Various plates full of taco toppings like chicken, salsa, sour cream, lime juice, and more.

Leftover Rotisserie Chicken Taco Bar


  • Author: Kylie Thomas

Description

The best part of a taco bar is that everyone gets to customize their own taco.


Ingredients

  • Leftover rotisserie chicken, shredded or chunked (2 cups is usually enough for two people)
  • Taco seasoning packet
  • Garlic salt
  • Hot sauce
  • Hard shells
  • Soft tortillas
  • Lettuce
  • Homemade salsa (try our Peach and Corn Salsa recipe)
  • Sour cream
  • Homemade guacamole (try our recipe here)
  • Cotija cheese
  • Lime wedges
  • Queso
  • Pickled onions (try our recipe here)
  • Spicy Cilantro Lime Slaw (try the recipe here)
  • Sauces (like our Pesto Chimichurri)


Instructions

  1. Heat up the shredded rotisserie chicken in a frying pan with some oil.
  2. Add in taco seasoning packet, garlic salt, and hot sauce to your liking. I recommend adding a little water to the pan to mix in the seasoning packet.
  3. While chicken heats for about 5 minutes, heat up your taco shells or tortillas in the oven.
  4. To make your taco bar a breeze, leave out small bowls of each topping above.
A person scoops a spoonful of salsa out of many taco bar ingredients.

Looking for more ways to use leftover rotisserie chicken? Check out our article for leftover chicken recipes featuring stocks, casseroles, pastas, and more.

Recipe by Kylie Thomas
Styling by Anna Franklin
Photography by Dave Bryce

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High Protein Chicken Salad with Greek Yogurt

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Three plates full of High Protein Chicken Salad with nuts on top.

This High-Protein Chicken Salad is a lighter, smarter take on the classic lunch. We make this recipe creamy and tangy with Greek yogurt instead of mayonnaise. The final product packs in lean chicken, protein-abundant Greek yogurt, onion, celery, cucumber, and pumpkin seeds to deliver the same comforting flavor and satisfying texture without the heaviness. The best part is that we’re using leftover rotisserie chicken to make sure no food goes to waste.

Is Greek Yogurt Rich in Protein?

Greek yogurt is rich in protein, which is one of the main reasons it’s such a popular choice for healthy eating. Since it’s strained to remove much of the liquid whey, Greek yogurt has a thicker texture and a higher protein concentration than regular yogurt. A single serving typically has around 15–20 grams of protein. Overall, this protein helps support muscle repair, keeps you feeling fuller longer, and stabilizes your energy.

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Three plates full of High Protein Chicken Salad with nuts on top.

High Protein Chicken Salad with Greek Yogurt


  • Author: Stephanie Cravotta

Description

Skip the mayo and try this Greek yogurt dressing in your chicken salad instead.


Ingredients

Scale

For the dressing:

  • 1/3 cup Greek yogurt
  • 2 tsp curry Powder
  • 1 tsp garlic, minced or finely grated
  • 4 tbsp lemon juice, freshly squeezed
  • 2 tsp agave
  • Salt & pepper, to taste
  • ¼ cup chopped fresh parsley

For the chicken salad:

  • 2 cups rotisserie chicken, shredded or cut into small cubes
  • ¼ cup red onion, chopped
  • 2 stalks of celery, sliced
  • 1/2 english cucumber, diced small
  • 1 tbsp pepitas, don’t mix-in, sprinkle on top
  • 1/2 green apple cut into small pieces
  • 1/8 cup golden raisins (optional)


Instructions

  1. Mix all the dressing ingredients together until smooth.
  2. Mix chicken, red onion, celery, cucumber, apple, and optional raisins into the dressing.
  3. Top with pepitas seeds.
  4. Enjoy with crackers, chips, or on its own!

Looking for more ways to use leftover rotisserie chicken? Check out our article for leftover chicken recipes featuring stocks, casseroles, pastas, and more.

Recipe by Stephanie Cravotta
Styling by Anna Franklin
Photography by Dave Bryce

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Art Exhibitions on Display in Pittsburgh This February

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A silkscreen of a man falling through geometric shapes.

From intimate collaborations and material experimentation to reflections on local history, Pittsburgh’s galleries and museums offer a rich slate of exhibitions to catch before winter gives way to spring. February 2026’s roundup highlights exhibitions where attention to scale, surface, as well as archive shapes the experience of looking.

Pittsburgh Art Exhibitions Hitting Galleries in February 2026

Atlas by Owen Westberg

april april, 409 South Trenton Avenue, Regent Square
Through February 28, 2026

In his first solo exhibition in Pittsburgh, Westberg rethinks still life and landscape as sites of perceptual drift, where familiar scenes hover at the edge of abstraction. Light, memory, and material sensation take precedence over depiction, treating painting as a temporary zone of engagement rather than a fixed record.

LOT paintings by Al Svoboda

april april, 409 South Trenton Avenue, Regent Square
Through February 28, 2026

Installed in the gallery’s Dining Room, Svoboda presents four closely related paintings built from strips of color that divide and then hold the surface. Using repetition and uniformity as a point of departure, the works reflect on allocation, storage, as well as value, allowing structure and material to quietly shape the experience of looking.

Picturing Pittsburgh

Westmoreland Museum of American Art, 221 N Main St, Greensburg
January 22–June 14, 2026

Drawn from the collection of Bruce and Sheryl K. Wolf, Picturing Pittsburgh brings together works on paper that reflect on daily life during the city’s industrial era. The exhibition invites a quieter form of looking, where scenes of labor and infrastructure become sites of memory shaped by long-term collecting and also regional attachment.

vinaigrette by Sasha Miasnikova and Zora Moniz

Romance, 155 N Craig St, Suite 110, North Oakland
January 24–March 8, 2026

Co-presented with Iowa (Brooklyn), vinaigrette unfolds across two cities in a call-and-response collaboration that treats exchange as both method and subject. Drawing on scent, play, and improvised systems of display, Miasnikova and Moniz translate personal archives into something shared.

A drawing of a person leaned over in a striped colorful sweater.
Sasha Miasnikova, Commuter (detail), 2025. Oil and pencil on paper on panel, 36 x 27 in. Photo: Sam Judge

Found Featuring Alli Lemon, Jamie Earnest, Natalie Moffitt, and Zoë Welsh

Concept Art Gallery (Upstairs Gallery), 1031 S Braddock Ave, Regent Square
January 31–April 4, 2026

Found brings together artists whose practices work with found imagery as both material and metaphor, tracing subtle movements between searching and recognition. Across varied approaches, the exhibition frames “finding” not only as a method, but as an emotional state shaped by quiet discovery.

Chronic Uncertainty by Joseph Lupo

Concept Art Gallery (Annex Gallery), 1031 S Braddock Ave, Regent Square
January 31–April 4, 2026

Working with appropriated imagery from early twentieth-century comic books, Lupo’s prints dwell on moments when bodies falter and meaning slips. What initially reads as slapstick gradually sharpens into a meditation on instability and the precariousness of control.

Sue Abramson – The Painted Planet: Hand Colored Photographs, 1984–1989

Bottom Feeder Books, 415 Gettysburg Street, Point Breeze
January 31–February 28, 2026

Abramson’s hand-colored photographs from the 1980s explore the slippage between photographic record and painterly intervention. By layering pigment directly onto her photographs, the photographer slows the act of looking and foregrounds the image as something deliberately made rather than passively recorded.

Peregrination: Xiaojing Yan 闫晓静

Contemporary Craft (Main Lawrenceville Gallery), 5645 Butler St, Lawrenceville
February 6–May 2, 2026

Part of the 2026 Tomayko Solo Artist Elevation Series, Peregrination draws on Yan’s experience of migration to explore how identity and cultural memory shift over time. Reworking Chinese myth and folklore through craft, her work then imagines nature as a symbolic passage between past and present, grounding personal transformation in a dreamlike landscape.

Dream Sequence

Carnegie Mellon University 1st and 2nd Year MFA Exhibition SPACE
February 13–April 5, 2026

Presented by the Pittsburgh Cultural Trust in collaboration with Carnegie Mellon University, Dream Sequence brings together new work by first- and second-year MFA students that unfolds according to the associative logic of dreams.

Lewis Hine Pictures America

The Frick Pittsburgh, 7227 Reynolds Street, Point Breeze
February 21–May 17, 2026

Drawn from a private collection, this exhibition brings together rare vintage photographs that trace Hine’s commitment to social reform through the camera. From Ellis Island to Pittsburgh’s steel mills, the works frame photography as a civic tool—shaped by Hine’s background in sociology as well as education—to confront the human costs of industrial modernity.

Story by Shawn Simmons
Featured Photo Art Courtesy of Joseph Lupo, Chronic Uncertainty 3, 2025, silkscreen

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12 Valentine’s Day Events in Pittsburgh

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A man and woman embrace in the snow of a Pittsburgh park.

Looking for a creative Valentine’s Day date night idea? It’s your lucky day because the city of Pittsburgh is ready to help you polish up your romantic side and make it shine. Head out for classic Valentine’s activities like attending live performances and sipping cocktails. Or, try something new this year like making a hand-poured candle of your favorite scent. No matter what you choose to do, the important thing is making sure your partner feels your love and appreciation.

Celebrate Love at These Valentine’s Day Events in Pittsburgh

Wine & Chocolate with Wine Specialist Jill Kummer

February 12, The Kitchen by Vangura

Wine lovers and curious beginners alike can find solace in WSET-2 wine specialist Jill Kummer’s interactive tasting. Taste and learn why classic combinations like Dark Chocolate and Cabernet Sauvignon work, and discover surprising pairings with white chocolate, milk chocolate, as well as different intensities of dark chocolate.

Love Letters at Carnegie Stage

February 12-21, Carnegie Stage

This production of the classic two‑character play features a real‑life husband‑and‑wife team. Tammy Wyatt, a beloved local actress, joins Zach Wyatt, a retired CIA officer with a background in acting from SMU. Their unique chemistry brings a fresh, personal depth to Gurney’s story of lifelong correspondence and connection.

VIP Valentine’s Day Midnight Bingo

February 13, Backdraft Bar & Grille

Celebrate Valentine’s a day early with a fun twist on game night. This VIP event kicks off with a savory buffet and drinks served by a special guest bartender. Then, Bingo kicks off after dinner for a chance to win cash prizes. But don’t worry if you don’t find yourself calling BINGO, there are also door prizes and a Best Dressed Couple award.

Date Night Make-It-Now

February 13, Pittsburgh Glass Center

Work together with your partner to create a beautiful piece of glass art to take and adorn your home with. Help each other sculpt, blow, or fuse glass, each a two person job that needs your love to thrive. After you have your time in the glass blowing studio making a fused charcuterie plate or a heart-shaped paperweight, you’ll enjoy small bites alongside wine or beer. 

Speak Your Truth A Valentine’s Eve Poetry Experience

February 13, New Amsterdam

Celebrate authentic expression in the Pittsburgh community. Join Girls Running Sh!t for an evening of open-mic performances, heartfelt spoken word, delicious food and drinks, and local vendors. Whether you’re sharing your own work or taking in others’ voices, this experience is about connection, vulnerability, and celebrating meaningful stories all in a welcoming atmosphere.

21+ Night: Seductive Science

February 13, Carnegie Science Center

This adults-only evening offers a smart twist on romance, inviting singles, couples, and friends to explore the fascinating science behind love and attraction. Sip on Valentine’s Day-themed cocktails or mocktails while enjoying the Science Center’s captivating exhibits. Delve into the anatomy of pleasure, uncover the secrets of human connection, and even take part in a cooking demo to learn to make a dessert at home.

Valentine’s Day Dessert and Jazz Experience

February 14, Allegheny HYP Club

The historic Allegheny HYP Club opens its doors for a special after-dinner experience of dessert, drinks, and smooth jazz. Each couple will receive a personal dessert platter as well as two drink tickets for wine, beer, or champagne. All that’s left is to relax with the perfect soundtrack for the evening from The Jazz Trio.

Valentines on Ice

February 14, Schenley Park Ice Skating Rink

This beloved Pittsburgh tradition offers a charming and festive evening for couples (and families too!). Enjoy a night of ice skating under the stars at either a family skate or adults-only skate session, capture memories with fun caricatures and a selfie booth, and indulge in light refreshments. Every couple receives a sweet treat of chocolates and flowers, plus automatic entry into a raffle with exciting prizes from local businesses.

Valentine’s Day Pick Your Painting & Sip

February 14, Art and Soul Studio

Unleash your inner artist this Valentine’s Day at Art and Soul Studio. This evening invites both you and your lover to pick out a painting and create a masterpiece among the studio’s intimate atmosphere. Enjoy complimentary champagne and light snacks as you are guided through your painting. BYOB is also welcome for those who wish to personalize their experience.  

Rhapsody in Blue

February 14, The Palace Theatre

Let a classical Valentine’s Day sweep you and your partner off your feet. This special performance by the Westmoreland Symphony Orchestra features Aaron Copland’s lively Rodeo, George Gershwin’s Rhapsody in Blue with acclaimed pianist Janice Carissa, and Symphony No. 2 by Randall Thompson.

Valentine’s Day Partner Yoga

February 14, Total Balance Yoga & Fitness Studio

Celebrate the love you share with your partner this Valentine’s Day with a relaxing and playful yoga class. Your professional guide takes you through gentle guided stretches, partner-assisted poses, and most important, quality time together. Sip some wine, learn simple massage techniques, and deepen your connection in a beginner friendly atmosphere.

Valentine’s Date Night Wines

February 18, The PA Market

If liqueur isn’t quite your thing, The PA Market has an opportunity to enjoy libations with your loved one. Together you’ll cozy up with your partner to indulge in a wine tasting with selections perfect for this loving holiday. You’ll even learn about different types of wines and how to correctly taste wine to keep the romance going long after the tasting. 

Story by Kylie Thomas
Photo Courtesy of Pittsburgh Parks Conservancy

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11 Winter Salad Recipes

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Varigated purple lettuces for a winter salad on a dark speckled plate with a creamy dressing and chopped nuts.

When you think of a salad you probably transport yourself to a cooling lunch on a hot summer day. But, salads don’t belong exclusively to the warmer months. In fact, from December to March you’ll find citrus fruits at their peak. That means a whole range of flavorful, juicy, colorful additions to your salad. Plus, they work well with winter vegetables like beets and radicchio, which are readily available in the chilly season. Try our winter salad recipes! They’ll help you create a meal that’ll brighten your day and get you through even the coldest, darkest, snowiest parts of the next few months. 

11 Winter Salad Recipes

Citrus and Seed Salad with Basil Vinaigrette

A white bowl contains a winter salad made with greens, pepitas, and plenty of sliced citrus fruit.

The mix of fresh grown citrus fruit and a homemade Basil Vinaigrette make this Citrus and Seed Salad a winter delight. The bright flavors in this salad will add a little sunshine to your plate and rescue you from the winter blues.

COLDCO Farm Charred Radicchio Salad

A head of radicchio cut in half and charred on a dark plate with shaved parmesan.

Radicchio — beautifully magenta, leafy, and cabbage-like — offers up a pleasing vegetal bitterness. Charring the radicchio takes down the bitterness a notch. That also introduces some smoky notes, and extends its virtues into lots of wintery options. You could try a small plate of charred radicchio or you could go a bit further with this Charred Radicchio Salad recipe.

Pickled Veggie Salad with Mustard Dressing

A pickled vegetable salad plated on white plates with silverwear.

The earthy, sweet-yet-tart zing of pickled beets and other cold weather vegetables like cauliflower is loved by many. For our Pickled Veggie Salad with Mustard Dressing, pick up some pickled beets and stone-ground mustard. Then plate up a healthy, beautifully flavorful winter salad with an infusion of vitamins and minerals.

COLDCO Bitter Greens Salad with Cranberry Vinaigrette

A close up picture of bitter green leaves littered with sliced fruit in the bitter greens salad.

In this COLDCO Bitter Greens Salad with Cranberry Vinaigrette, throw in your favorite salad toppings like freshly shaved parmesan cheese, roasted pepitas, and sliced citrus fruits. These elements, combined with the tangy notes from the vinaigrette, create a burst of flavor in your mouth perfect for the winter months.

Roasted Beet Salad with French Vinaigrette

A blue plate on a wood table holds a winter salad made with roasted beets and other ingredients.

Hand-picked beets are wonderful winter fare. They’re actually at their best late in the season, when they’ve had time to accumulate the natural sugars and earthy flavors. With this Roasted Beet Salad recipe, you can bring out all their flavors with a quick roasting session. Add drizzle of delicious French Vinaigrette for extra flair.

Shaved Brussels Sprouts Salad

A red bowl filled with shaved Brussels sprouts topped with cranberries, almonds and shredded cheese. Small accompanying bowls contain additional Brussels sprouts, shredded cheese and almonds.

This Shaved Brussels Sprouts Salad has it all. There’s health benefits and savory flavor from the brussels sprouts, a touch of sweetness from the cranberries, and a delightful homemade dressing to top it off. Sure to liven up any salad station!

COLDCO Farm Winter Salad

Varigated purple lettuces on a dark speckled plate with a creamy dressing and chopped nuts.

After a quick trip to your local farmer’s market, use those fresh ingredients for our COLDCO Farm Winter Salad. This recipe is made special with bitter Italian greens, grated parmesan cheese, chopped hazelnuts, and a tangy vinaigrette that you’ll want every last drop of.

Black-Eyed Peas Salad

A big white bowl of salad with various toppings and black eyed peas beside a small pink plate with the salad on it.

Part of what makes this salad so nutritious is the use of kale and purple radicchio as winter greens. But, it also fills your bowl with black-eyed peas, blood oranges, pecans, cornbread croutons, and a zesty orange citrus vinaigrette.

Braised Beet and Grapefruit Salad

Braised Beet and Grapefruit Salad on a white plate with a steel fork at the corner

Though you won’t find any greens in this salad, the combination of winter citrus and vegetables is utterly scrumptious. Here you’ll plate beets, grapefruits, and clementines with an orange olive oil vinegar on top.

Winter Greens Salad

A plate of salad on a white background, paired with vinaigrette.

We’re taking all of our favorite winter greens and packing them into one big salad. Think black magic kale, arugula, various lettuces, fennel, onion, turnips, and Parisian carrots. Then, you’ll make a vinaigrette out of lemons, hemp seeds, dill, and other seasonings that elevate this recipe further.

Baby Kale Salad with Citrus-Marinated Artichoke Hearts

Baby Kale Salad with Citrus-Marinated Artichoke Hearts and Lemon Vinaigrette on a white plate with a fork in the salad and a container of dressing to the left.

Baby kale, artichoke hearts, and citrus are all ingredients that thrive in the colder seasons. In this salad, we’re marinading artichoke hearts in lemon juice and citrus zests that also help to create the dressing. It’s all served on a bed of baby kale, Brazil nuts, red onion, and olives.

Story by Kylie Thomas

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Top Places to Dine, Drink, and Experience Montreal

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A pond reflects trees and a Japanese style pagoda.

Montreal is a city that effortlessly blends history, culture, and culinary excellence, making it a playground for food lovers, cocktail enthusiasts, and experience seekers alike. From vibrant neighborhoods bursting with cafés and fine dining to iconic parks as well as cultural landmarks, there’s an endless array of ways to explore the city. Whether you’re strolling through scenic green spaces, sampling local flavors at bustling markets, or enjoying expertly crafted drinks in historic settings, Montreal offers plenty of places that delight every sense. We highlight the top destinations to dine, drink, and immerse yourself so you can experience the best of the best. 

Best Restaurants, Bars, and Experiences in Montreal

Top 5 Places to Dine 

Boxes of bread at a Montreal cafe.
Bread at Ô Petit Paris

Ô Petit Paris (Le Plateau)

The Parisian charm of Ô Petit Paris in Plateau Mont-Royal stands out as one of Montreal’s top with its exceptional artisan breads and also beautifully crafted pastries. The bakery’s warm, welcoming atmosphere and consistently high-quality offerings make it a favorite for locals and visitors alike. Whether you’re stopping in for flaky croissants or perfectly baked baguettes, Ô Petit Paris delivers a taste of France that feels both refined and comfortingly familiar.

A pastry at a montreal cafe with cream inside.
Pastry at Ô Petit Paris

Améa (Downtown) 

A soulful blend of Mediterranean-Italian cuisine and upscale café vibes is all housed in the historic Maison Alcan. Led by the same team behind Ristorante Béatrice, Améa’s menu offers everything from Roman-style pizzas and vibrant salads to hearty tartares. Their pastry selection is equally compelling, with freshly baked croissants, zeppoles, bombolones, and cookies inspired by classic Italian recipes. Plus, everything is crafted with seasonal, high-quality ingredients.

Le Club Chasse et Pêche (Old Montreal) 

Refined French-style cuisine meets a deeply atmospheric, intimate setting. Behind a discreet entrance in a historic stone building, the restaurant’s cavernous rooms, leather armchairs, and warm lighting create a cozy, upscale-club feel. Under the guidance of Chef Claude Pelletier and Olivier Larocque, the menu features surf-and-turf dishes as well as seasonal creations made with top-tier ingredients. Not to mention, their wine cellar  curated by Canada’s Best Sommelier 2023, Joris Garcia, offers over 500 selections.

A sleek modern dining room in dark brown colors.
Dining area at Le Club Chasse et Pêche 

Le Poir Penche (Downtown)  

Since 2007, Le Poir Penche has been serving French classics like steak-frites, duck confit, bouillabaisse, and generous seafood platters made with local ingredients. The restaurant’s chic yet relaxed vibe completes with a polished bar, a summer terrace, and even a private wine-cellar room. Head in for dinner to try standout dishes like whole grilled fish, truffled mashed potatoes, as well as a variety of seafood towers that elevate your dining experience.

Joe Beef (Little Burgundy)

Born from the vision of chefs David McMillan and Frédéric Morin, this restaurant pays homage to its namesake Charles “Joe Beef” McKiernan — a 19th-century tavern owner known for his generosity and larger-than-life persona. Inside, relax around cozy leather seating, vintage décor, and a menu scrawled on a chalkboard that changes daily depending on what is available. The cuisine is unapologetically rich with dishes like lobster spaghetti, roasted bone marrow, indulgent meats, and a raw bar.

Top 5 Places to Drink 

Bar George (Downtown) 

Historic grandeur, refined cocktails, and lively energy make Bar George a must. Housed in the restored Le Mount Stephen mansion of Sir George Stephen, the bar’s richly paneled wood interiors, stained-glass features, and fireplaces create a glamorous, old-world ambiance. The bartending team, led by mixologist Nader Chabaane, curates a cocktail menu that honors classic tipples while weaving in modern twists. It’s a place where both history and hearty drink culture meet.

Bar Dominion (Downtown) 

Art Deco charm and stunning architectural details will take your breath away in Bar Dominion. Under the creative direction of mixologist Andrew Whibley, their refined menu consists of martinis and negronis to highballs and sours. The atmosphere feels both luxurious and inviting, making it the perfect place for a sophisticated after-work drink, a pre-show cocktail, or a late-night gathering. 

Cafe Olimpico (Old Montreal) 

Café Olimpico in Old Montreal is a beloved spot for those who want a true taste of Italian-style espresso culture. Founded in 1970 by Rocco Furfaro and still family-run today, it’s known for its no-fuss coffee bar, warm community vibe, and rich history. With its classic house espresso blend, traditional Italian pastries like cannoli and biscotti, and a welcoming atmosphere full of soccer memorabilia, it feels more like a home than a café.

Maison Boulud at the Ritz Carlton (Downtown) 

Treat yourself to a luxurious evening at Maison Boulud at the Ritz‑Carlton thanks to its refined and thoughtfully curated beverage program. The bar features a well‑curated wine list with private imports and wines by the glass, giving you both depth and flexibility. Their cocktail offerings are elegant and surprising — perfect for a sophisticated 5 à 7 in the hotel’s glamorous Palm Court lounge.

Terrasse William Gray at Hotel William Gray (Old Montreal) 

Terrasse William Gray easily ranks among the top places to drink in Montreal since it is erched on the 8th floor of the hotel. Its rooftop bar gives you sweeping views of Place Jacques‑Cartier, the St. Lawrence River, as well as the Montreal Ferris wheel. Not to mention, their drink menu is full of expertly crafted cocktails (both inventive and classic) alongside a curated wine list with private imports and premium vintages.

Must-Do Montreal Experiences 

An overlook of Montreal through green trees.
A view at Parc du Mont Royal

Parc du Mont Royal (Downtown & Le Plateau) 

Take a walk through a peaceful, natural sanctuary right in the heart of the city, all while looking over stunning views with a rich history. Designed in 1876 by the same landscape architect behind New York’s Central Park, Frederick Law Olmsted, the park stretches across 200 hectares of forests, trails, and green space. Plus, the Kondiaronk lookout and its majestic Beaux-Arts Chalet provide one of the best panoramas of downtown Montreal and the St. Lawrence River.

A woman statue in a pond with water falling over her hand.
A monumental topiary in the pond of Parc Jean Drapeau

Parc Jean Drapeau (Íle Saint-Hélène)

This historic park offers over 25 km of multiuse trails for walking, biking, and winter sports. You can soak up nature or catch iconic skyline views along riverside walkways. Parc Jean‑Drapeau is also a beating heart of Montreal’s entertainment scene. It’s home to the Biosphère (the famous geodesic dome) that hosts major music festivals. Summer heat calls for a dip at Jean‑Doré Beach and the Olympic‑sized pool, while winter brings cross-country skiing, ice skating, and snowshoeing.

Shelves of pumpkins above a collection of yellow squash.
Pumpkins on display at Atwater Public Market

Atwater Public Market  (Little Burgundy)

Architectural charm, local food culture, and a community vibe combine in this preserved Art Deco building from 1933. Atwater Public Market  market borders the Lachine Canal which makes it a scenic stop for foodies, cyclists, and picnickers alike. Inside, you’ll find top-quality local produce, artisanal cheeses, baked goods, meats, and more. Then, in warmer months, the outside  features a rotating roster of food stalls offering everything from barbecue to Vietnamese fare.

A staircase in front of a set seats on the white floor.
A level of the Maison de Symphonique

Maison de Symphonique at Places des Arts (Downtown) 

Home to the renowned Orchestre Symphonique de Montréal (OSM) and other ensembles, this theater’s 2,100‑seat “shoebox”-style design was created to deliver crystal‑clear, immersive sound. The hall also features the striking Grand Orgue Pierre‑Béique with 6,489 pipes — a stunning visual and sonic centerpiece. A concert here leaves you with memories you won’t soon forget. 

A pond reflects trees and a Japanese style pagoda.
A pagoda at Jardins Botanique Chinese Garden

Jardins Botanique Chinese Garden (Rosemont)

This beautiful garden is one of the city’s top experiences for its serene beauty and cultural depth. Created through a partnership with Shanghai’s Parks Department, the garden’s buildings were shipped in ship‑loads from China and constructed by around 50 Chinese artisans. It reflects traditional Chinese landscape art with a delicate balance of plants, water, stones, and architecture — all keyed to the concept of yin and yang.

Story and Photos by Sally Benner

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Chicken and Orzo Soup with Rotisserie Chicken

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A black bowl of Chicken and Orzo Soup with a silver ladle in it.

Whenever you’re craving chicken noodle soup but want to switch things up a bit, Chicken and Orzo Soup is there. With the use of leftover rotisserie chicken, you can easily turn these scraps into a pot of soup simmering with delicious herbs. We also take inspiration from Rachael Ray to make sure it’s simple to make but carries big flavor.

What is Orzo?

This noodle comes from a mix of durum wheat semolina flour and water. Whether it’s in soup or pasta dishes, orzo finds its place as an accompaniment with its small, long shape that’s almost like rice. You can use orzo almost as if it’s risotto, surrounding it with a broth that it can absorb the flavor of. In our Chicken and Orzo Soup, feel free to switch things up with other tiny pasta types like pastina or stelline that have small star shapes.

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A black bowl of Chicken and Orzo Soup with a silver ladle in it.

Chicken and Orzo Soup with Rotisserie Chicken


  • Author: Mark Chutko adapted from Rachel Ray

Description

Deeply rich and flavorful soup adapted from Rachael Ray to feature rotisserie chicken.


Ingredients

Scale
  • 4 cups chicken stock
  • 2 cups water
  • 2 tbsp extra-virgin olive oil
  • 1.5 cups shredded rotisserie chicken
  • 2 tbsp fresh thyme leaves, chopped
  • 1 tbsp fresh rosemary, finely chopped
  • 1 bay leaf
  • 2 tbsp fresh garlic
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 cup mushrooms, halved (cremini or button work well)
  • Salt and freshly ground black pepper, to taste
  • ⅔ cup orzo pasta
  • 2 cups arugula, chopped
  • 1 cup fresh basil leaves, torn
  • 1 tsp grated lemon zest
  • 1 tbsp chopped fresh parsley or dill for garnish
  • Grated Parmigiano-Reggiano cheese, for topping


Instructions

  1. First, you’ll want to combine the chicken stock and water in a medium pot. Bring these two to a gentle simmer as you continue with the recipe.
  2. Using a large soup pot, add in the extra-virgin olive oil and heat it over a medium-high heat. Stir in the chicken, thyme, rosemary, bay leaf, garlic, onion, carrot, and mushrooms. Add salt and pepper as you like then cook covered for 6-7 minutes or until the vegetables are softened. 
  3. Next, pour your stock from earlier into the large pot and bring everything to a boil. At this point, you can add the orzo past and cook by your instructions, usually around 8 minutes while stirring occasionally.
  4. After the orzo is cooked, you can remove the pot from the heat and then stir in the arugula and basil. To finish things off, add the lemon zest and discard the bay leaf.
  5. To enjoy, we recommend a sprinkle of Parmigiano-Reggiano, parsley, and dill on top.

Looking for more ways to use leftover rotisserie chicken? Check out our article for leftover chicken recipes featuring stocks, casseroles, pastas, and more.

Recipe by Mark Chutko, Adapted from Rachael Ray
Photo Courtesy of You Le

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Cork & Crust New Italian Restaurant Opens in The Oaklander Hotel

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An orange cocktail sits beside a candle and Cork & Cork menu on a white table.

Italian cuisine has a way of scooping you up into a hug and warming the depths of your soul. Chef Kristin Butterworth’s new concept, Cork & Crust in The Oaklander Hotel, doubles down on that happy premise.

New Italian Restaurant Cork & Crust Opens in The Oaklander Hotel

Opening on Monday, January 26, Cork & Crust is your introduction to authentic Italian food with a Pittsburgh twist. First, you experience the welcoming, industrial style, low-lit dining area and bar that represents the heart of the steel industry perfectly. Once you’re seated, the painstaking preparation of each dish and meticulous attention to the smallest details means any menu choice you extends that first impression into a great experience.

People sit at a table in a low-lit restaurant beside windows.

Meet Chef Kristin Butterworth of Cork & Crust

Chef Kristin Butterworth is known for her work turning Nemacolin‘s Lautrec into a Forbes Five-Star and AAA Five-Diamond level. This three-time James Beard Award semifinalist also has experience as the Executive Sous Chef at the Forbes Five-Star Sea Island Resort on Georgia’s southern coast.

She brings this background into Cork & Crust’s extensive menu and specialty bar program.

An orange cocktail sits beside a candle and Cork & Cork menu on a white table.

Feeling Thirsty?

At the center of the bar offerings is a curated wine list rooted in Italian tradition, featuring both classic reds and aromatic whites sourced from quality vintners in Europe and California. Let the staff lead you in exploring a range of options to pair with pizza, pasta, and small plates alike. The wine selection is complemented by artisan cocktails and plus rotating local and regional beers.

When we ventured into Cork & Crust, the Piccante Spritz caught our eye. It layers aperol, prosecco, and pink pepper corn-infused agave. It’s a trip to the Amalfi coast of Italy without the expensive plane ticket.

If you’re opting out of the alcohol though, an Italian soda is a must. Personally, we recommend the White Peach. It’s just sweet enough, with a simple flavor that goes well with any dish. There are also apple and orange versions.

A pan of olives sits beside slices of bread.
Spicy Roasted Castelvetrano Olives

Exploring the Food Menu

At the heart of the food menu are Neapolitan-inspired wood-fired pizzas, crafted with an artisan touch and bold flavor profiles. Each recipe honors classic Italian techniques but also add fun and creative twists.

A pepperoni pizza on a silver tray.
Spicy Pepperoni Pizza with candied jalapeño

We tried a Spicy Pepperoni pizza that coats a thin crust with tomato sauce, mozzarella, crunchy pepperonis, hot honey, basil, and candied jalapeños for a bit of sweetness. Every pizza also comes with little dishes of smoked sea salt, chili crisp, and parmesan cheese for sprinkling on top, as well as a bottle of signature house-made hot sauce. This allows you to venture into combinations that take this pizza further than you could imagine.

Pepperoni on a pizza with jalapeños in the cheese too.
Spicy Pepperoni Pizza

Guests can also explore a variety of elevated small plates that are encouraged to be shared amongst the table. We personally split the Cauliflower Pitt-catta which comes in a dreamy swirl of basil pesto and lemon-caper butter. But there’s also short rib and chicken milanese to try.

A cauliflower steak sits in a basil and lemon sauce with capers and lemons on top.
Cauliflower Pitt-catta

In addition to pizza, another main attraction at Cork & Crust is the pasta. Each dish reflects traditional preparation with attention to texture and sauce balance, complementing the wine-forward beverage list. The Yinzer “Ravioli” is a must for any Pittsburgher. Don’t let the name fool you, these are some of the most luxurious pierogis you’ll ever have. Featuring a potato filling, they rest on a bed of cracked black pepper cream with toppings of parmesan, charred pearl onions, and chive. A dash of the aforementioned hot sauce is a nice add-on.

Pierogis in an orange sauce sit on a plate with purple onions.
Yinzer “Ravioli”

What’s for Dessert?

Then, at the end of it all, comes dessert. Chef Kristin is also the brains behind the decadent sweets on the menu. TRUST US: you’ll want to save room. Our table enjoyed to both the Chocolate Panna Cotta and Lemon Tiramisu.

Small chocolates with a butterscotch filling sit with pistachio leaves on top.
Chocolate Panna Cotta

For those with a sweet tooth, the Chocolate Panna Cotta embeds a silky butterscotch filling inside a milky creamy chocolate accompanied by a pistachio biscotti leaf, whipped mascarpone, and brown butter powder on top.

Even those who aren’t a fan of sweets can find solace and satisfaction in the Lemon Tiramisu. Limoncello is the star of the show here as it soaks the ladyfinger cookies at the desserts’ base and intertwines with a lemon mascarpone. The candied lemon and powdered sugar topping are a sure sign of deliciousness ahead. It’s smooth, creamy, and loaded with just the right amount of tart citrus. One of our group decided he would have to come back every day for a dose of mood-lifting deliciousness.

A dessert in a glass with candied lemon and powdered sugar on top.
Lemon Tiramisu

Make a reservation quickly! Cork & Crust is a comfortable, approachable, and excellent new spot on the dining scene. Get ready to relax into Chef Kristin’s heartwarming food.

While you wait for your reservation, try one of Chef Kristin Butterworth’s TABLE Magazine recipes for Asparagus Ravioli.

Story and Photography by Kylie Thomas

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Comfort Food Recipes to Bring You Joy When the Temperatures Cool

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Flat-lay image of chicken and dumplings in small bowls on a weathered table.

As temperatures drop to freezing and below, there’s nothing quite like making a warm, comfort food recipe that reminds you of home. Whether you’re craving hearty soups, scrumptious pizza, cozy dinners, or indulgent desserts, there are plenty of abundant ingredients to satisfy your cravings. Explore our collection of recipes that will keep smiles on your family’s faces throughout the season, even as snow coats the ground.

As 2026 kicks into gear, there are rising tensions in just about every part of the world. Whether it’s in your own life or something the whole country is facing, concern and stress stay in our bodies, leaving us unrested and frustrated. While prices continue to rise and political leaders divulge into larger fights, you need a way to relax and discover a safe space in the food you eat. Comfort food can be a way to experience nostalgia and remind you of the good in life. The warm temperature and flavors that are familiar are everything to a stressed brain and body. This year, comfort food is more crucial than ever.

Comfort Food Recipes

Baked Mac and Cheese by Aunt Cheryl

A white baking dish holds a baked Mac and Cheese with a small white plate of the mac and cheese nearby.

An essential comfort food, Mac and Cheese is a dish loved by all ages. This classically baked version ensures a crispy, cheesy crust with a gooey, warm inside. The best part is the short ingredient list means you probably have most of the basics already in your pantry and fridge. 

Stanley Tucci Inspired Tagliatelle al Ragù Recipe

A Stanley-Tucci inspired plate of Tagliatelle al ragu

A red, meaty ragù sauce is just the thing you need on a cold, gloomy day. This Stanley Tucci Inspired Tagliatelle al Ragù will take you back to Sundays at grandma’s house. If you want the ultimate comfort meal, serve it with a soup or salad and fresh baked loaf of bread. 

Green Chile Chicken Enchilada Casserole

Green Chile Chicken Enchilada Casserole served in a plate which is placed on a wooden surface

A casserole reminds us of family. It takes us back to gatherings with aunts, uncles, cousins, and so many others. Take yourself to that happy place with our Green Chile Chicken Enchilada Casserole. It’s got a bit of a kick from the green chile with layers of cheese, chicken, tortilla pieces, onion, and a delicious broth. 

The Best Wendy’s Copycat Chili Recipe

An overhead view of The best Wendy's Copycat chili in a bowl with grated cheddar cheese and a dollop of sour cream in a white bowl, with small bowls of sour cream, grated cheddar, and pepper, a couple saltine crackers, parsley sprigs and a gold spoon on a wooden surface.

Who doesn’t love a bowl of chili when they’re in need of something comforting? Even better than your regular chili recipe, this one is made with Wendy’s chili in mind. It’s got chunks of peppers, plenty of beans, ground beef, and stewed tomatoes with green chilies. You can also get creative with your toppings though we opt for sour cream, cheese, and scallions. 

Beer Brat Stew

On the right of the frame is a big bowl of beer brat stew. On the left sits two bowls of the stew.

Making this Beer Brat Stew in advance means you can come home from a hard day and immediately find comfort in a bowl. Fingerling potatoes and beer brats soak in a bath of stout-infused stew. It’s hearty and great alongside a slice of country bread. 

Pumpkin Pancakes

Pumpkin Pancakes topped with Apple Compote served on a plate with a fork with butter, syrup, and a cup of juice on the sides

Looking for a recipe that doesn’t require too much prep? These Pumpkin Pancakes are a breakfast, lunch, or dinner option thanks to pumpkin puree and an apple compote. You’ll be taken back to your childhood when a stack of pancakes on your plate was one of the best meals.

Chicken and Dumplings with Squash

Flat-lay image of chicken and dumplings in small bowls on a weathered table.

We’re elevating the Southern comfort of Chicken and Dumplings with butternut and acorn squash. These two additions add a little sweetness to this bowl full of farm-fresh ingredients. Plus, learning to make dumplings from scratch comes in handy for other recipes too like soups. 

Homemade Tomato Soup

Sliced cheese bread with a bowl of tomato soup

You cannot indulge in comfort food without having a Homemade Tomato Soup next to your favorite type of grilled cheese. For this soup recipe you can use canned tomatoes for ease or make use of tomatoes from your garden. Either way, the creamy, savory broth will have you licking the bowl completely clean.

Carrot Pierogis

A plate of carrot pierogies garnished with carrot ribbons and fresh herbs, surrounded by flowers and green and red vegetables.

The cushiony dough and warm filling of a pierogi makes it undeniably a comfort food. These Carrot Pierogis use a veggie and ground pork filling that’s full of flavors like garlic, ginger, and soy.

Easy Rainbow Pesto Veggie Flatbread Pizza

Two flatbread pizzas topped with a rainbow of chopped veggies sitting on a black tabletop.

You could order a pizza out… or you could customize your own Pesto Veggie Flatbread Pizza at home. By utilizing ready-to-use ingredients like store bought pesto, a flavored olive oil, and premade flatbreads, this recipe is a breeze and visually stunning.

Hawaiian Burger

A delicious Hawaiian burger topped with bacon, pineapple, and red onion, served alongside a refreshing beer on a plate.

If you’re choosing a burger for lunch or dinner then you might as well go all-out with it. This Hawaiian Burger starts with a perfectly cooked patty then piles it high with bacon, tomato lettuce, your choice of cheese, as well as a homemade pineapple and red onion jam.

Handmade Orecchiette Pasta with Pork Boscaiola

A plate of handmade orecchiette pasta with a meat sauce.

Looking for a comfort meal that’s elegant too? Making Orecchiette Pasta from scratch takes some patience but is well worth the result. In this recipe, we’re mixing this pasta with a sauce made from foraged mushrooms, pork, vegetables, and cream.

Stanley Tucci Inspired Pasta alla Norma

Stanley Tucci Inspired Pasta alla Norma sits in a bowl to the right with two glasses of red wine off to the back left.

If you’re craving a pasta dish that’s more on the classic side, this Stanley Tucci Inspired Pasta alla Norma is for you. Here we pull together lightly fried eggplant and rigatoni pasta in a simple red sauce. Serve with cheese on top and bread for sopping up the sauce.

Green Chile and Cheddar Mashed Potatoes

A cast iron pan of Green Chile and Cheddar Mashed Potatoes with a spoon, salt, and orange flowers beside the pan.

Mashed potatoes are the holy grail of comfort foods. In order to warm your body at the same time, we’ve made Green Chile and Cheddar Mashed Potatoes that add a kick of heat. The Hatch green chiles and red chiles creates a spicy base but the cheddar and creamy potatoes cool things down. Plus, you can check out our Celebrity Mashed Potato Taste Test to find out what the all-time best recipe is.

Mocha Chocolate Brownies

A stack of brownies with a mocha chocolate frosting sits on a cooling rack amongst white sheets.

Everyone needs a dessert for the best way to end a comfort meal. Our Mocha Chocolate Brownies take cocoa to the extreme with an espresso-chocolate frosting on top. Nothing calms the soul quite like a dose of chocolate. 

Glendorn Chocolate Chip Cookies

A plate of warm chocolate chip cookies and a glass of milk on a festive rug, with pine branches and a fireplace glowing in the background.

Possibly one of the most loved desserts, Chocolate Chip Cookies are a snack for anytime. When you’re sad, bite into these gooey rounds of rich chocolate. When you’re happy, bake up a tray to put a smile on those around you.

Apple Pie

Homemade apple pie with flaky lard crust, cinnamon-scented apples, and golden-brown top crust.

Whether it’s served on its own or à la mode with a scoop of ice cream on top, a slice of Apple Pie is like a warm hug. This recipe will teach you to make your own flakey crust and includes a crunchy sugar topping.

Story by Kylie Thomas

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