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Budget-Friendly Bean Recipes to Save Money During 2026’s Inflation

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A blue bowl holdsbraised cabbage and beans topped with a lemon slice and accompanied by a fork, spoon, and glass of lemon water.

As grocery prices continue to rise in 2026, finding affordable, nutritious meals has never been more important. Beans are a versatile, protein-packed pantry staple that can stretch your budget without sacrificing flavor. These easy and delicious bean recipes help you save money while keeping mealtime as something you look forward to.

Budget-Friendly Bean Recipes

Crispy Butter Beans with Whipped Chevre

Crispy Butter Beans with Whipped Chèvre - a delectable side dish featuring Goat Rodeo’s fresh chèvre cheese

Golden, crunchy butter beans are roasted to perfection and served alongside a smooth, tangy whipped chèvre. This easy recipe transforms boring butter beans into something you’ll want to serve for a Sunday family meal.

Braised Cabbage and Beans

A blue bowl holdsbraised cabbage and beans topped with a lemon slice and accompanied by a fork, spoon, and glass of lemon water.

Cook up a one‑pot dish that transforms humble cabbage and beans into a deeply comforting meal you’ll crave on chilly nights. Tender cabbage simmers slowly with beans, onions, garlic, and a bright squeeze of lemon.

Steaming Pot of Beans and Greens

A large bowl of steaming white beans and chopped kale stew garnished with carrots and tomatoes, served with crusty bread/garlic knots and a side salad on a green wooden table.

Hearty cannellini beans and tender kale bathe in a bowl of garlic, carrots, sage, roasted tomatoes, and lemon. Try finishing your bowl with a sprinkle of Parmesan, lemon zest, and a drizzle of olive oil along with a side of crusty bread.

Stanley Tucci Inspired Cannellini Beans and Greens alla Maria Rosa

A Stanley Tucci inspired beans and greens recipe on a bright green background

We’re always finding new ways to use beans. We like to change up the flavors so that we can feast on this ingredient several days a week. This plant‑forward Italian dish pairs cannellini beans with Maria Rosa sauce and wilted Tuscan kale.

Wintertime Rice and Beans

Wintertime Rice and Beans served in a steel bowl

Hearty rice and two kinds of beans intermingle with warming Vindaloo curry spice, star anise, and a touch of saffron to create a bowl that’s perfect for cold days. Simple to make yet full of global flair, this dish takes classic rice and beans to new heights.

Giant Beans with Honey and Dill

On a white plate sits a mound of GIANT BEANS WITH HONEY AND DILL.

If you’ve never tried Greek giant beans, you’re missing out. These beans roast in a tomato-onion sauce with notes of honey and fresh dill. While this can make a quick lunch, try it along with a main dish like chicken for low-cost, big-reward.

Roasted Acorn Squash with Lemony Pinto Beans and Zhoug

A side dish of Roasted Acorn Squash with Lemony Pinto Beans and Zhoug in an orange bowl. A gold spoon sits to the left. Zhoug Recipe

This dish brings together sweet, caramelized acorn squash and lemon pinto beans with a punchy zhoug sauce for a finish that’s bold and balanced. Not to mention, the protein and other health benefits from this dish are a must.

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Story by Kylie Thomas

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Aloe & Apple White No-Groni

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ALOE & APPLE WHITE NO-GRONI greenery in the background

For those seeking the sophisticated bitterness of a classic Negroni without the spirits, Chef Richard Sandoval presents a crisp and botanical alternative. This Aloe & Apple White No-Groni from the Art of Zero-Proof collection elegantly reimagines the 1910s original. It swaps gin for the herbal notes of Seedlip Garden 108. Additionally, it tempers the aperitif’s bite with fresh aloe vera and a tart apple shrub. The result is a balanced, pre-batched cocktail that’s both a refreshment and a revelation.

Ready to expand your zero-proof bar? Click here to see an entire lineup of craft mocktails, from smoky classics to bright sours.

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ALOE & APPLE WHITE NO-GRONI greenery in the background

Aloe & Apple White No-Groni


  • Author: Richard Sandoval
  • Yield: Make 7 Cocktails (pre-batch) 1x

Description

This spirit-free cocktail rebalances the Negroni with crisp apple and soothing aloe vera.


Ingredients

Scale


Instructions

  1. In a container, combine all the ingredients and blend with an immersion blender until thoroughly incorporated.
  2. Strain through a fine mesh filter (it’s important not to use a coffee filter).
  3. Bottle and store refrigerated.
  4. When serving a pre-batch cocktail, serve 3.5 oz of the mix.
  5. Garnish with fresh apple slices

Recipe by Chef Richard Sandoval
Photography Courtesy of Richard Sandoval Hospitality

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10 Keto-Friendly Recipes

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A vibrant and nutritious pan salmon and tomato meal featuring perfectly roasted salmon fillets accompanied by a colorful assortment of ripe tomatoes.

Does your New Year’s resolution include a shift in your eating habits? Centered on high fats, low carbs, and no sugar, the keto diet has become a popular choice for weight loss and increased energy. Whether you’re looking into trying keto for the first time, or you’ve already embraced the keto lifestyle, we’ve got 10 keto-friendly recipes that are perfect for any meal — even dessert!

Keto-Friendly Recipes

Low Carb Keto Lemon Cranberry Quick Bread

An aerial view of a lemon keto cranberry quick bread sitting chopped up into five slices on a white plate. the middle slice has butter on it. A small bowl of whipped butter sits to the top right.

It’s hard to ignore the sweet cravings you get while on keto. But low-carb recipes, like this Keto Lemon Cranberry Quick Bread, can satisfy all those sweet tooth cravings while simultaneously being a guilt-free, quick, and easy choice.

Easy One Pan Salmon and Tomatoes 

A vibrant and nutritious pan salmon and tomato meal featuring perfectly roasted salmon fillets accompanied by a colorful assortment of ripe tomatoes.

One-pan dinners make for easy preparation and cleanup. Cook up this keto-friendly Salmon and Tomato recipe for a delicious, no-fuss seafood dinner that’s high in omega-3 fatty acids and low in carbs.  

Keto Pumpkin Donuts

An aerial view of six keto pumpkin donuts sit on three plates

Who says you can only enjoy pumpkin in the fall? You won’t believe that these pumpkin donuts are keto-friendly. Thanks to pumpkin puree and cream cheese, you wind up with a moist, not-too-sweet treat with just the right amount of spiced flavor. 

Anti-Inflammatory Butternut Squash and Lentil Soup

Two soup bowls filled with orange butternut squash soup topped with shredded leaf garnishes and a spoon.

There are so many positives to making this delicious and warming, protein-filled soup for lunch or dinner. The anti-inflammatory properties of butternut squash and other ingredients make this dish a home run for staying healthy while indulging in comfort. The addition of lentils adds another layer of wellness and also helps make each bowl fulfilling.

 

Easy Breakfast Bake

An easy breakfast bake made with eggs, presented in a pie dish in the upper left corner, with a piece on a plate, and forks to the right of the pie dish.

The ease of preparation makes this Breakfast Bake recipe a good choice when you want something convenient enough to prepare at the last minute. It’s also versatile enough to be prepared ahead of time. Plus, it’s full of prosciutto, cheese, tomatoes, and of course, eggs! 

Roast Chicken with Spicy Green Sauce 

An aerial shot of crispy Roast Chicken with Spicy Green Sauce sitting on a white serving tray.

Free of carbs and rich in protein, chicken is a high-quality protein option when following a keto diet. In this Roast Chicken recipe, it’s combined with a delicious Spicy Green Sauce that includes some other keto-approved ingredients such as mayo, sour cream, and basil.

Martha Stewart-Inspired Keto Chicken Roll Ups

A cast iron pan on a picnic table with chicken roll ups sitting in a creamy sauce with two small containers of salt and pepper below.

Wrapping tender chicken breasts in prosciutto and mozzarella then serving with a lemon artichoke cream sauce means indulgence without the extra carbs. By skipping flour and adding high‑fat, low‑carb ingredients like prosciutto, cheese, and herbed Boursin, this recipe keeps carb counts low while boosting protein and healthy fats.

Crispy Roasted Lemon Chicken

Two crispy roasted lemon chickens seasoned with sage, garnished with lemon zest and sage leaves on a dark baking sheet.

This Crispy Roasted Lemon Chicken delivers juicy, tender meat under a golden, crispy skin, with notes of lemon, rosemary, and sage. Pair the chicken with non‑starchy vegetables or a green salad to keep the plate satisfying and aligned with Keto goals.

Santa Maria-Style Dry Rub Lamb

A leg of lamb with a dry rub santa maria-style seasoning sits on an orange plate with a fork and knife cutting it open.

The combination of coarse black pepper, smoked paprika, harissa, garlic, and thyme in this recipe creates a crust that enhances the richness of the lamb without heavy sauces or breading that kills a keto diet. Think bold, savory flavor with a peppery, aromatic spice rub that massages into a tender leg of lamb.

Swordfish with Pork Belly

A swordfish with pork belly dish on a black plate.

Swordfish with Pork Belly brings together char‑grilled swordfish and brined pork belly for a luxurious main course. Plus, we’re including goat cheese and charred Brussels sprouts to add layers of texture and taste. This recipe is a great way to avoid grains, sugars, and starchy sides and get your healthy fats in.

Story by Kylie Thomas

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Delicious Mediterranean Diet Recipes

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Mottahedeh's Tobacco Leaf Dinnerware: Prawn and Noodle Lettuce Wrap Dish

The Mediterranean Diet is considered by quite a few experts to be the best option for many of us. It focuses on the food practices of the Mediterranean region with an emphasis on heart-health. Usually this includes dishes that feature vegetables, whole grains, seafood, beans, nuts and seeds, and especially olive oil, while avoiding foods like red meats, processed sugars, and refined grains. Lowering cholesterol and blood pressure are great goals, but the its the unique flavors and vivid energy boost you get from healthy ingredients will keep you coming back for more. 

If you’re not sure how to start incorporating the Mediterranean diet into your lifestyle, here are some recipes that provide the essential ingredients that’ll become your new best friend.

Delicious Mediterranean Diet Recipes

Pomegranate Marinated Salmon with Roasted Brussel Sprouts 

A pan filled with brussel sprouts, salmon, and pomegranate seeds sits on a wooden table surrounded by plates and forks.

Salmon is one of the top protein choices in a Mediterranean diet and it’s easy to see why. It’s packed with omega-3 fatty acids that help promote heart health through reducing cholesterol and blood pressure. Try it combined with the just as healthy and helpful pomegranate in this Marinated Salmon meal for a lovely blend of tastes and benefits. 

Mediterranean Stew 

A bowl full of a tomato based Mediterranean Stew with carrots, kale, and beans throughout on top of a wooden table beside a golden spoon.

There’s nothing quite like a hearty stew that’ll have your stomach full of fresh, flourishing ingredients. This Mediterranean Stew makes substantial use of farm-grown vegetables, homemade marinara sauce, and plenty of seasonings. Lose yourself in the comforting flavors of cannellini beans, carrots, tomatoes, onion, and kale, all key elements of the diet.

White Bean Tuna Salad Wraps

White Bean Tuna Salad Wraps sit on a green plate with two orange slices, and a few pieces of kiwi.

Beans are a satisfying part of a healthy meal. They’re rich in iron, protein, and dietary fiber. These White Bean Tuna Salad Wraps are not only delicious but are loaded with nutrients perfect for midday pick-me-ups. The tuna is also soaked in olive oil rather than water to increase vitamin D and selenium intake. 

Skordalia with Salted Cod and Fermented Beets

Whole-Grain Pita, accompanied by a bottle of Garalis Terra Ambera Muscat of Alexandria from Lemnos, Greece. A Mediterranean delight featuring fermented beets and a delectable skordalia, embodying the rich flavors of Greek cuisine.

A mixture of hearty potatoes, almonds, Greek yogurt, and other wellness ingredients make up the skordalia in this recipe. When combined on a wrap with salted cod and fermented beets, you’ll see why this dish is a winner for lunch and dinner. Plus, you’ll learn to make your own whole-grain pitas at home.

Jeweled Lentils

A bowl full of french lentils with a spoon sticking out of it.

Inspired by Persian dishes like Jeweled Rice, this healthy vegetarian dish fuses the warm, savory appeal of lentils with fresh nuts, raisins, and pomegranate seeds. The addition of nuts and seeds bring in the proteins you miss from meat while also helping lower the risks of heart disease. 

Simple Chimichurri Shrimp with Couscous

A large scalloped edge white dish with shrimp over couscous, and a glass of wine on a textured white surface

Couscous, made from whole wheat flour, contains plenty of protein and fiber. That’s why it’s part of the Mediterranean diet. It’s also a lovely platform upon which to build a meal like this Simple Chimichurri Shrimp with Couscous.  Everything you need can be found at your local grocery store…and you can even pick up some store-bought chimichurri in case you don’t have time to make your own. 

Salmon Poke with Yuzu

Exquisite Salmon Poke Infused with Yuzu, Truffled Yuzu Kosho Sauce, Spicy Avocado Purée, and Crispy Rice Cracker

Bring a platter of this Salmon Poke with Yuzu to the table when you want to impress guests with a dinner that just happens to be part of your Mediterranean Diet plan. The ingredients–from the wafer-thin slices of lotus root and Fresno chile, to green pops of color from avocado purée–create a dazzling display of contrasting yet complementary flavors and textures.

Panelle (Sicilian Chickpea Fritters) with Ricotta and Anchovies

Panelle, Hand-Dipped Ricotta, and Anchovies. Accompanied by the Indigenous Red Varietal, Caruso e Minini Terre Siciliane Perricone Naturalmente Bio from Tina’s Bottle Shop.

Chickpeas are another excellent source of protein and are used frequently in Mediterranean cooking. After frying up these fritters, you’ll slather them with a homemade ricotta and top with salty anchovies. They make a great snack or can be made as an appetizer for any party.

Italian Lentil Soup

A brown table with a tray on top featuring a brown dish of Italian Lentil Soup with bread and spices spread around the outside of the bowl.

Lentils are high in both fiber and protein, plus they offer up substantial amounts of iron, manganese, folate and phosphorus – all essentials to healthy human bodies. You’ll get your daily helping of lentils along with plenty of veggies in our Italian Lentil Soup. It’s not just great for your body but great for your taste buds too.

Coconut Curry Mussels

Coconut Curry Mussels sit in a big white pot with a small plateful sitting nearby and a baguette in half beside the plate.

Seafood like mussels are one of the most important parts of a healthy Mediterranean diet. In this case we use them in a recipe for Coconut Curry Mussels. This dish also includes the goodness of olive oil, green chilis, Roma tomatoes, and unsweetened coconut milk. You can even replace the ghee for more olive oil to suit your needs.

Sopa de Mariscos

Sopa de Mariscos sits in a black bowl with high edges next to a plate of sourdough bread.

Speaking of mussels, this seafood stew takes advantage of fresh mussels, cod, calamari, monkfish, tuna, and shrimp. Our Sopa de Mariscos soaks these ingredients in a seafood stock alongside spices, carrots, fennel, tomatoes, garlic, and onion. This recipe is the perfect way to enjoy a special dinner without the guilt afterwards.

Wonton Noodle-Wrapped Prawn Lettuce Wrap

Mottahedeh's Tobacco Leaf Dinnerware: Prawn and Noodle Lettuce Wrap Dish

Prawns take center stage in this healthy recipe that’s perfect for lunch or a light dinner. We coddle Wonton Noodle-Wrapped Prawns into lettuce leaves and top with avocados, jalapeños, radishes, cilantro, toasted sesame, cucumbers, microgreens, and a drizzle of sesame ginger dressing. You’ll be completely satisfied when the end product tastes even better than it looks.

Grilled Swordfish with Pineapple Salsa

A white plate with a piece of grilled swordfish with a pineapple salsa on top and a salad on the side. A fork and knife also sit on the plate.

Swordfish and other seafood are encouraged in the Mediterranean diet as lean sources of high-quality protein as well as healthy fats. This Grilled Swordfish recipe combines the smoky flaky nature of swordfish with a pineapple salsa that adds notes sweet, tangy, and spicy flavors.

Pickled Baby Carrots with Lentils

Three orange rectangular plates with pickled baby carrots, smoked labneh, and lentils.

Seeds, lentils, fresh vegetables, this Pickled Baby Carrots recipe has it all. The bright pickled vegetables bring acidity, while the lentils help to healthily fill you up, and a smoked labneh made with the Mediterranean diet staple Greek yogurt finishes things with its creaminess.

Black-Eyed Peas Salad

A big white bowl of salad with various toppings and black eyed peas beside a small pink plate with the salad on it.

Just looking at this hearty bowl full of wellness makes our mouth water. This Black‑Eyed Peas Salad is packed with fresh vegetables, herbs, and a citrusy dressing. Legumes are another must in Mediterranean‑inspired eating, carrying plant‑based protein, fiber, and essential nutrients.

Seafood Stuffed Poblano Peppers

An above shot of a sea-green, light blue bowl filled with Seafood Stuffed Poblano Peppers.

Sweet crab, shrimp, and octopus stuff into crisp roasted peppers over top of a silky cashew sauce for a dish that’s as impressive and flavorful. Even though this Seafood Stuffed Poblano Peppers recipe creates its cashew sauce using crème fraîche, we recommend using Greek yogurt instead for a lower volume of fat.

Story by Kylie Thomas

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8 Recipes to Get You Started on a Flexitarian Diet

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A plate full of Easy Pesto Pasta with sausage, lemon slices, and asparagus all in a green sauce.

Thinking about eating more plants without giving up meat entirely? The flexitarian diet offers the perfect balance. It’s all about plant-forward meals with the occasional inclusion of animal protein. This way you can enjoy the flavors you love while boosting nutrition and variety. To help you get started, we’ve rounded up eight delicious and approachable recipes that make it easy to put plants first while still enjoying meat, seafood, and other proteins in moderation.

Recipes for a Flexitarian Diet

Beef Bulgogi Bowls

A beef bulgogi bowl with rice, cucumbers, radishes, carrots, and beef.

These bowls are a healthy way to include meat in a flexitarian diet by pairing a modest portion of beef with plenty of vegetables, rice, as well as fermented toppings like kimchi. The bowl format is also allows for variety so your meat is only a corner of your meal and the rest are plant-based ingredients.

Easy Pesto Pasta

A plate full of Easy Pesto Pasta with sausage, lemon slices, and asparagus all in a green sauce.

Herbaceous pesto, tender asparagus, savory Italian sausage, and a touch of cream and lemon, what more could you ask for? Not only is this recipe super simple but it also balances protein with plenty of veggies. Try it as is or lighten it by reducing the meat and adding extra vegetables.

Martha Stewart-Inspired Slow Cooker Tom Kha Gai

A grey bowl full of a Martha Stewart Slow Cooker Tom Kha Gai with leafy greens garnish sits on a green picnic table.

This is a fragrant Thai-style chicken and coconut soup that centers on aromatic broth, herbs, and vegetables. There’s just enough lean chicken to meet your protein needs. Bright lime, lemongrass, and galangal build layers of flavor, letting you even swap in tofu if you prefer.

Pork & Shrimp Shumai

A plate of Pork and Shrimp Shumai dumplings hold with chopsticks with a sauce drizzled over top.

This recipe turns traditional Chinese dumplings into a dish that fits into a flexitarian diet. The dumplings combine lean pork and seafood in small, bite-sized portions. Serve them with a big side of greens or a salad to make them a part of a balanced meal.

Garden Herb Cured Salmon Salad

A colorful and fresh-looking salad featuring thin slices of cured salmon, diced beets, shaved fennel, and orange segments, artfully arranged on a plate and drizzled with a creamy crème fraîche dressing and lavender honey.

Our Cured Salmon Salad pairs thinly sliced, herb-cured salmon with crisp vegetables and citrusy accents. This light, protein-rich dish keeps the red meat away and also loads up on the fresh ingredients. The cured salmon even adds omega-3-rich protein.

Seafood Escabeche Salad

A dark plate holds garden vegetables and seafood in an escabeche salad with a fork and herbs to the right of the plate.

Skip heaviness and opt for a pickled mix of calamari, shrimp, and mussels. Toss them with crunchy vegetables in a vinegar-olive oil marinade. For a flexitarian diet, it’s a great to lean into seafood alongside plant-rich ingredients.

Bolognese Sauce (Ragù)

A plate of flat-noodle wide pasta with a meat bolognese ragu sauce on top, all sitting on a green plate.

Everyone should know how to make a Bolognese Sauce. Slow-simmered tomato and aromatic vegetables let a modest amount of ground meat play a supporting role. Pair it with whole-grain pasta or hearty legumes and also pile on sautéed greens or roasted veggies.

Healthy BLT Salad

A plated BLT salad with large red heirloom tomatoes in it on a white background

We turn the classic bacon-lettuce-tomato sandwich into a healthy salad that uses plant-forward thinking. We also recommend adding on beans or whole grains as a small side so the bacon complements rather than defines the meal.

Story by Kylie Thomas

Your January 2026 Horoscope for the Full Moon in Cancer

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January snowflakes of ice on a window up-close.

The first Full Moon of the year arrives on January 2 in the sign of Cancer, drawing attention to the tender and private places in our lives. Cancer’s role in our charts is to feel as well to protect. Ruled by the Moon itself, a Full Moon in this sign signals that the Moon has authority here. Emotional themes are heightened as its influence hits closer to home, literally and figuratively. 

That sensitivity lands midway through Capricorn season, when structure, initiative, and responsibility dominate. The Cancer Moon softens that focus, asking us to consider what’s worth it. It turns the usual January impulse to plan or resolve into something more reflective. Less about to-do lists, more about recalibrating where your effort and care belong in the months ahead.

It’s important to note Mars as well during this Full Moon, as it remains an active player in this story, just as it did last month’s Full Moon in Gemini. Mars keeps the energy action-oriented but also determined and strategic. It’s the kind of drive that gets the job done long after enthusiasm or spotlight fades – the one editing the presentation at midnight or reorganizing the kitchen because order brings calm.

You may notice yourself taking a harder look at how you use your time, what deserves effort, and what no longer does. Where are you overexerting? What kind of work still feels energizing? This Full Moon doesn’t want emotion without action – it asks for a plan that’s sturdy from the foundation.

Mars Plays the Long Game

In December, Mars made its presence known at the Gemini Full Moon, working from its home sign of Scorpio – intense, probing, and unrelenting. Now, as the first Full Moon of the year rises in Cancer, Mars again takes center stage – this time from Capricorn, where drive becomes strategy. The God of War has a lot to tell us, it seems.

Mars in Capricorn plays for keeps. It prioritizes follow-through over flash and measures progress in what endures. With Mars guiding two consecutive lunations, we’re carrying the same theme across the threshold of the year: effort, direction, and how energy matures from bald motivation into real discipline.

At the same time, patience may run thinner – for delays, indecision, or anyone unwilling to take a clear stand. Mars in Capricorn is confident in its own logic and rarely second-guesses its course; and it may resent anyone who does.

The Sun, Venus, and Mars Unite

Last month’s skies ran on tension – Mars pushing, Saturn stalling, everyone waiting to see who’d blink first. This month, something actually cooperates. Venus steps in and and suddenly the tone shifts from debate to delegation. It’s a welcome moment of cooperation instead of confrontation. Like everyone’s finally sitting at the same table, ready to get something done.

Venus in Capricorn doesn’t waste words or her charm on people who can’t deliver. With Mars executing and the Sun clarifying, she gives effort a reason and structure a heart. This is coalition energy – the kind that turns ambition into progress. Diplomacy, at least for the moment, has a real chance.

If December was about friction, January is about function. Purpose, effort, and like-mindedness are finally pointing in the same direction – and that’s when real momentum starts to build.

The Moon and Jupiter Inspire Trust in the Process

With the Sun, Venus, and Mars all in sync, there’s a sense that people can actually work together again – that collaboration and goodwill have a fighting chance. The other half of that story unfolds across the sky, where the Moon meets Jupiter in Cancer, strengthening a quieter kind of trust: faith in the process itself.

Jupiter is exalted in Cancer – operating at full strength here – and when it joins the Moon, it reinforces emotional confidence and intuitive timing. Having blind optimism, especially in the current climate, can feel naïve. Instead, it’s having faith in the work, even if it’s still uneven or half-formed. Growth doesn’t always look graceful while it’s happening.

If Capricorn’s planets focus on what’s measurable, Cancer reminds you that things still grow in the background. Progress isn’t always visible, but it’s accumulating through the effort you keep showing up for. Trust that the work taking shape now is moving toward coherence, even if it hasn’t found its final form yet.

The Moon on Sirius, the Dog-star

This Full Moon connects with Sirius, the brightest star in the sky and long seen as a symbol of vitality, loyalty, and renewal. It’s also the star tied to the United States’ natal Sun, making its themes of responsibility and leadership ring louder on both personal and collective levels. Sirius amplifies what’s already strong – and this year, that includes Mars and Jupiter in their signs of exaltation, and the Moon at home in Cancer.

When conviction runs this high, the impulse is to act, to lead, to move first. But Sirius also reminds us that strength without perspective can tip into pride. The challenge now is to lead in ways that include rather than isolate.

These skies favor cooperation over competition. It asks, what progress can you make through partnership instead of through sheer force of will? Whether you’re running a meeting, a household, or a country, the principle holds: power that listens lasts longer than power that insists.

Seasonal Guidance for Your Zodiac Sign

We’re at the midpoint of Capricorn season – the true start of winter in the northern hemisphere. It’s cardinal time, when energy turns from vision to structure. The light is beginning its slow return, a quiet reminder that progress keeps unfolding even when we can’t yet see results. Capricorn anchors ambition through consistency, showing that discipline sustains what inspiration starts. This stretch of the season isn’t about acceleration; it’s about endurance – maintaining warmth, focus, and steadiness as winter fully settles in.

Fire Signs (Aries, Leo, Sagittarius)

Fire moves easily but burns quickly in cold, dry air. Protect energy from scattering – fuel it instead. Choose effort with purpose, not motion for its own sake. Rest early, eat warm, and focus on what restores genuine enthusiasm. The skies favor consistency over speed; think of endurance as its own kind of courage. Let ambition breathe between pushes. When you pace output and protect recovery, creative drive doesn’t fade with the daylight – it gathers heat for what comes next.

Earth Signs (Taurus, Virgo, Capricorn)

This season amplifies your own element – steady, dry, and determined. But even stability needs moisture to stay alive. Add warmth and variation to your days: oils, soups, sunlight, movement, humor. With so much Capricorn energy, structure is easy to overdo. Remember that the strongest systems have flexibility built in. Leave a little space for grace. Use this midpoint of winter to test what’s sustainable: refine the habits and partnerships that keep you strong and let the rest lie fallow until spring.

Air Signs (Gemini, Libra, Aquarius)

Winter air is thin and restless, mirroring your own temperament. Ideas spark fast but need form to last. Anchor creativity in something tactile – writing, conversation, teaching, or shared projects. The current alignments highlight the need for both intellectual and emotional connection. Too much abstraction dries perspective; movement, music, or dialogue restores flow. Keep circulation – mental, physical, social – steady. When breath, thought, and interaction stay in rhythm, clarity returns naturally.

Water Signs (Cancer, Scorpio, Pisces)

The cold freezes water, and even emotion can harden if it isn’t kept moving. This part of winter asks you to keep circulation – of feeling, creativity, and compassion – steady and warm. Think of gently moisturizing before it stiffens, whether that’s joints, feeling, thoughts or emotions. Routine helps: a nightly ritual, consistent communication, or small acts of care. Protect sensitivity without retreating behind it; empathy works best when it’s in motion. Connection keeps the current alive, and warmth restores your depth.

Sabian Symbol for 13° Cancer

A very old person facing a vast dark space to the northeast.

At 13° Cancer, the symbol shows endurance in the face of uncertainty – an elder standing before the unknown, looking toward the northeast, the part of the horizon where the Sun begins its slow return after winter’s longest nights. The figure isn’t lost; they’re aligning themselves toward the next source of light, even if it hasn’t yet appeared.

Linked to Sirius, this degree extends the same themes of loyalty, perseverance, and faith in continuity. It asks how we hold meaning when the familiar fails – when institutions weaken, myths erode, and trust feels harder to locate than authority. History has shown us versions of this scene again and again: people and nations left in the dark, still choosing to face the possibility of dawn.

For the United States, whose Sun sits here, the symbolism is especially resonant – a quiet reminder that leadership depends not on certainty but orientation. For anyone reading it more personally, the message is much the same: clarity rarely arrives fully formed. Sometimes wisdom begins as the simple act of facing the right direction, trusting that light returns, even if slowly.

What Might January’s Full Moon in Cancer Mean For Your Zodiac Sign’s Horoscope?

Aries

After months of external effort, attention turns inward. The Cancer Moon lights up your home and foundation, offering a quiet reset. With Mars strong in Capricorn, your professional focus still pulls your attention, but peace is part of progress too. You don’t have to win every debate to feel right; sometimes integrity is its own confirmation. Domestic or emotional themes may mirror work ones – where are you building versus defending? What would change if stability, not victory, became the goal?

Taurus

Lately, communication seems to carry extra charge – emails, text threads, even offhand comments feel loaded. That’s the Cancer Full Moon working through your communication sector, turning everyday exchanges into something more meaningful. Jupiter’s expanding your audience, while Mars in Capricorn gives your words weight, so once something’s said, it sticks. Think of this as a moment to clarify rather than convince. Say less, but make it count. The right message now travels farther than you expect.

Gemini

What you value is up for review – financially, emotionally, maybe both. What you give, what you receive, and what’s starting to feel uneven are all coming into view. Before saying yes, check whether the effort or expense actually supports what matters most right now. The Cancer Full Moon brings perspective to what’s worth keeping and what can shift. Jupiter may tempt generosity, but Mars in Capricorn helps you keep your footing. This is about getting your resources – time, money, energy – working for you instead of against you.

Cancer

The spotlight’s back on you, and you can feel it. The Full Moon in your sign amplifies everything – your instincts, your confidence, and yes, your sensitivity. It’s the kind of energy that makes you both magnetic and a little more tender than usual. With Jupiter close by, your faith in yourself starts to come back online. Just watch the urge to take care of everyone else while you’re at it. You don’t have to hold it all together. Let people meet you halfway for once – they probably want to.

Leo

You’re in a quieter chapter than usual, and that’s not a bad thing if you let it work for you. Self-reflection is not always comfortable, but it is necessary. With the Cancer Moon moving through the most private part of your chart, it’s pulling your focus away from outer performance. Dreams, memory, and instinct are sharper now, even encouraging a slower kind of progress – the kind that happens when you clear space before starting something new. Think of it as getting ready backstage before the next act; the lights will find you again soon.

Virgo

Not everyone loves group projects – especially those of us who like to hold the reins tightly. If that sounds familiar, you may be wondering why your effort isn’t being matched, or thanked, in kind. The thing is, this Full Moon in Cancer highlights collaboration, not control. Mars and Venus in Capricorn remind you that leadership doesn’t always mean doing more; sometimes it’s creating the conditions where others can do their best work too. Loosen your grip just enough for people to surprise you. They probably will, if you let them.

Libra

You’ve been putting in the work – and people are finally starting to notice. The spotlight’s shining on your professional life. This could come in the form of more meetings, interface with leadership, and maybe even a little praise that’s been a long time coming. That’s the Cancer Full Moon showing where your effort meets visibility. Still, the Capricorn planets ask for some structure behind the sparkle. Recognition is great, but what you build from it matters more. Tighten what’s loose, delegate what’s draining, and protect your bandwidth.

Scorpio

Your conviction’s strong right now – good. Now make it undeniable. Jupiter’s been widening your lens, and this lunation spotlights the part of life tied to learning, publishing, and perspective. Meanwhile, the Capricorn lineup in your communication zone wants receipts: outlines, sources, examples, a cleaner argument. Don’t just say what you believe; show how you got there. Draft the piece, teach the class, cite your data, connect the dots. When passion is paired with preparation, people don’t just hear you – they trust you. That’s the difference between a hot take and real influence.

Sagittarius

Lately, your perspective’s been shifting – and this moment brings that into sharper focus. You’re connecting dots between what you’ve been learning, what you believe, and how you communicate it. The Cancer Full Moon illuminates your ninth house, which isn’t about knowing more, it’s about knowing better. Mars and Venus in Capricorn push you to translate insight into action: write, teach, apply, share. The more you articulate what’s been brewing, the clearer your next direction becomes. 

Capricorn

You’re a Capricorn – the one everyone counts on to make sense of the chaos. But with this Cancer Full Moon lighting up your relationship axis, it’s worth asking if the inverse can also be true. Who can you rely on to hold you steady, to give it to you straight, or simply to show up? With Venus and Mars both in your sign, your instinct is to take charge, but not every situation needs steering. Learning to trust others is also testing how much you trust yourself – and we both know you love any kind of challenge.

Aquarius

You’ve been running on high voltage lately, and something’s gotta give. Mars has had you charging ahead, but the body and mind can only sprint for so long before they start negotiating terms. This Cancer Full Moon is your reminder to rebuild the systems that keep you steady – sleep, food, space to think. You don’t need a wellness overhaul, just a routine that actually includes recovery. Think fewer tabs open, more actual breath. When you move with intention instead of compulsion, even the grind starts feeling purposeful again.

Pisces

What have you been quietly working on – or dreaming about – without quite finishing? This moment wants to change that. The Cancer Moon is lighting up your creative zone, and Mars in Capricorn gives you the focus to follow through. It doesn’t have to be a masterpiece; it just has to be real. What would it look like to take one idea, one sketch, one half-written note, and see it through? You might be surprised by how much satisfaction comes from momentum itself. Creation, for you, could feel its own kind of healing.

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves
Photo Courtesy of Aaron Burden

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Build Santa a Cookie Plate on Christmas Eve

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A plate of warm chocolate chip cookies and a glass of milk on a festive rug, with pine branches and a fireplace glowing in the background.

Christmas Eve is filled with anticipation, wonder, and traditions that make the holiday feel truly magical. One of the most cherished moments of the night is preparing a special cookie plate for Santa, a small but meaningful gesture that delights children and adults alike. Building Santa a cookie plate offers an opportunity to slow down, get creative, and enjoy time together while adding a personal touch to the evening’s festivities. Thoughtfully chosen treats, festive presentation, and a bit of holiday imagination turn this simple tradition into a memorable experience that captures the spirit of Christmas and keeps the magic alive well into the night.

Gingerbread Cookies

A pile of gingerbread cookies decorated with white icing and red bulb sprinles.

While baking these warmly spiced cookies, fill your home with the inviting scents of cinnamon and ginger. Have fun with your little ones shaping these into festive figures. Whether you decorate them with icing or let their traditional form shine, each bite is full of holiday cheer.

Pine Needle Shortbread Cookies

A dark green plate filled with Christmas tree-shaped shortbread cookies, some dusted with powdered sugar.

Add a woodland twist to your cookie plate this Christmas Eve. These buttery cookies feature finely chopped pine needles, giving them the flavor of winter forests. Finish them with a light dusting of powdered sugar as a memorable treat to share while preparing for Santa’s visit.

Glendorn Chocolate Chip Cookies

A plate of warm chocolate chip cookies and a glass of milk on a festive rug, with pine branches and a fireplace glowing in the background.

You can’t have Christmas without the timeless chocolate chip cookie. This particular recipe creates cookies with golden edges as well as soft, chewy centers. You just may want to make an extra batch of these ones so that there are still some available for Santa at the end of the night.

Mom’s Iced Christmas Sugar Cookies

A few holiday themed Iced Sugar Cookies sit on a metal tin tray with ribbon and ornament bulbs around the try.

Add a burst of color and creativity to your Christmas Eve cookie plate with classic sugar cookies. Soft, buttery cut-outs become a festive canvas for icing, sprinkles, and anything else your mind desires. It’s a nostalgic treat that Santa is sure to love.

French Meringue Cookies

A plate full of French meringue cookies in snowflake shapes and topped with cherries amongst a table full of cookies.

Airy little clouds of sweetness give you a bit of a break from the cake-like texture of Christmas cookies. You can even pipe the meringue into various shapes such as the snowflakes above. Adding this cookie to your plate makes sure you have a variety ready for Santa.

Drinks Other Than Milk to Leave Out for Santa

Eight Maids-a-Milking Coconut Coquito

A set of coquito cocktails on a black bavkground

Even Santa could use a break from the cold to dream of the tropics. Creamy and spiced this recipe is inspired by the traditional Puerto Rican holiday favorite, coquito. Rich with coconut flavor, baking spices, and a touch of rum, this velvety drink feels like a cozy hug.

Coffee and Bourbon Cocktail, The Revolver

The Revolver is a bold and sophisticated whiskey cocktail with a balanced blend of rich bourbon, aromatic coffee liqueur, and a touch of zesty orange bitters, garnished with an orange twist.

When delivering presents to all the children all over the world, we could use a hard one ourselves. Keep Santa awake and warm as he sips on The Revolver. A hint of orange bitters finds the perfect middle between the coffee and bourbon. Just go easy on the serving size, he still has a sleigh to drive after all!

Cardamom and Clove Oat Milk Latte

A cardamom and clove oat milk latte in front of a small espresso machine.

In case your Santa prefers something warming without the booze, there’s a recipe for him too. It’s a latte that wraps rich spices and creamy oat milk together. Thoughtful, soothing, and full of seasonal charm, it’s a perfect companion to a cookie plate.

Story by Kylie Thomas

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The 13 Best Cookbooks of 2025

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A collage of cookbook covers from 2025 in three rows.

Whether you’re looking for a new recipe to make for dinner on Friday or simply love a stack of cookbooks for bedtime reading, you’re in luck. 2025 has been a great year for the cookbook lover. A special shout-out to Tra Publishing – a relative newcomer (they launched in 2016) – who are creating some gorgeous cookbooks that also celebrate the interesting and unusual in food.

Julia Leonard Takes Us Through the 13 Best Cookbooks of 2025 

A cookbook cover of a woman in front of an American flag.

Padma’s All American: A Cookbook by Padma Lakshimi 

Lakshimi’s latest book is a welcome reminder that American food is by definition the food of immigrants who have come here and call this country home. She draws on her years of travel for Top Chef and Taste the Nation as well as the work she’s done as an Artist Ambassador for immigrants’ and women’s rights for the American Civil Liberties Union (ACLU) to create a culinary tapestry of all that is best in what we eat and cook in this country. Published by Knopf.

A white book cover with pink and yellow and blue and green letters.

Good Things: Recipes and Rituals to Share with People You Love by Samin Nosrat 

Six years ago, on the heels of the massive success of Salt, Fat, Acid Heat, Samin Nosrat’s world turned upside down and the sense of joy that cooking brought her disappeared. Eventually she emerged with a renewed appreciation for the importance of feeding those we love. “It has reminded me that something as simple as cooking for my loved ones can carry as much meaning, as much worth, as any achievement or career milestone,” she says. This is sharing food whether it’s her Fluffy Pork Meatballs (served on olive oil-fried bread rubbed with garlic, please) or Chicken Braised with Apricots and Harissa. Nourishing, joyous, as well as loving dishes from a deeply thoughtful cook and writer. Published by Random House. 

A yellow illustration with a branch featuring a lemon, pomegranate, and black lime.

Lugma: Abundant Dishes and Stories from My Middle East by Noor Murad 

Noor Murad is a Bahraini-British chef and author who worked as a sous chef at one of the Ottolenghi restaurants in London as well as the Ottolenghi Test Kitchen. I’d polish off her Sauteed Greens with Yoghurt, Fried Onions and Turmeric Oil – serves four but who’s counting – or Pan-Fried Tomatoes with Za’atar, Pine Nuts and Halloumi with abandon. These are beautifully conceived and then executed recipes in a cookbook that deserves space on your shelf. Published by Quadrille.

Service by Anna Hedworth, Food You Want to Eat by Thomas Straker, The King Cookbook by Clare de Boer, Jess Shadbolt, and Annie Shi 

Three outstanding chef-driven cookbooks from three chefs who are at the top of their game. As Anna Hedworth says in Service, “A good restaurant welcomes you into its fold; it feels like family, like friendship, like home, sometimes like a raucous party that everyone wants an invitation to.” Service, Food You Want to Eat, and The King Cookbook, all bring that experience to the page – the feeling that we too can be the consummate host, polishing plates, as well as planning meals, ready to welcome friends and soon-to-be-friends to our table. Published by Quadrille, Bloomsbury, and Flatiron Books.

An ItaloPunk cookbook with a woman with salami on her eyes.

Italopunk: 145 Recipes to Shock Your Nonna by Vanja Van der Leeden 

Italian cuisine is steeped in rules and rituals from the type of pasta you serve with Bolognese (never spaghetti, always tagliatelle) to what you’ll find in a ribollita. But Van der Leeden – who lived for years in Italy – wants to shake that up. A traditional basil pesto gets spicy with jalapeno and lime; mozza in carrozza (fried mozzarella) is sandwiched with a South American chimichurri; and a traditional Panzanella salad goes heretical with the addition of mango, lime, and a drizzle of fish sauce. Yes, Italian nonnas (grandmothers) will be shocked but I won’t tell them if you don’t. Published by Tra Publishing.

Boustany: A Celebration of Vegetables from My Palestine by Sami Tamimi and Sabzi: Vibrant Vegetarian Recipes by Yasmin Khan 

My favorite vegetarian cookbooks this year by two of my all-time favorite food writers. I would gladly sit down to a bowl of Khan’s Spinach and Kale Soup (the perfect way to use up lingering greens from your fridge) topped with Crispy Chickpeas but that’s true of every dish in her latest cookbook. She is a consummate writer and deft cook. Tamimi – of Ottolenghi restaurant fame – creates food that sings, like his Pan-baked Tahini, Halva & Coffee Brownie or a colorful and zippy Chilled Tabbouleh Soup. Published by Ten Speed. Published by WW Norton. 

A blue cookbook with lime, jalapeño, and cilantro illustrations.

Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan 

Food writer, chef, and restaurateur Asma Khan’s latest is an ode to the food of her native India as well as the seasons and flavors that influence it. She dedicates each of the six chapters to a season. They run through Summer, Monsoon, Fall, Dry Season, Winter, and Spring. They also showcase the six Ayurvedic flavors sour, tangy/astringent, spicy/pungent, sweet, salty, and bitter. The best meals, Khan feels, combine as many of these flavors as possible. She makes it easy for readers with menus that feature dishes like Gobi Manchurian – a stir-fried spicy cauliflower or Tawa Toastie – a grilled cheese on steroids filled with cheese, chopped onion, cilantro chutney, green chiles and a cilantro chutney on the side. Published by DK (Red).

A drawing of a sunflower with a pair of cherries on either side.

Sour Cherries & Sun Flowers: Recipes from Eastern Europe and Beyond by Anastasia Zolotarev 

A trip to Kyiv reminded Sydney-based food writer of her Ukrainian heritage and then started a journey to rediscover her culinary roots. The result are her twists on classic dishes like borscht as well as recipes that draw on Eastern European ingredients to surprising and delicious results like her Kefir Ice Cream with Blackcurrant Preserve. Published by Quadrille.

A table with a white and blue table cloth and food on top.

Mostly French: Recipes from a Kitchen in Provence by Makenna Held 

In 2016, Makenna Held bought Julia Child’s summer home in Provence sight-unseen. Little wonder then that this inspired collection of recipes feels like hanging out with your best friend over a glass (or two) of rose on a sun-drench Provencal patio. And let’s be honest – who wouldn’t with dishes like Cherry Clafoutis with Cobanero Chile or Roasted Bone Marrow with Crisp Mushrooms and Herbed Vinaigrette. A great gift for the Francophile in your life who longs to luxuriate in the South of France, especially in the dead of winter. Published by Simon Element.

A green mountain cookbook cover with green mountains and valleys.

Green Mountain: Walking the Caucasus with Recipes by Caroline Eden 

Caroline Eden is that rare author who writes equally well on both food and travel (Her memoir Cold Kitchen: A Year of Culinary Journeys is in our Best of Foodie Memoir list). In Green Mountain, she takes us along on a journey through the Caucasus with stops throughout Armenia and Georgia. Read it for the travel or read it for the recipes but really read it for both – it’s captivating journey with the most able guide to lead you along the way. Published by Quadrille.

Story by Julia Platt Leonard

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Gift These Wine Bottles This Holiday Season

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Five bottles of wine stacked on a table for gifting.

Wine is a great gift because it is inherently meant to be shared. This means that your gift goes beyond the reciever you have in mind and into their circles of family and friends. Your gift can be the centerpiece of a family meal, drinks with friends and commemorating a special occasion. These special events can be the beginning of a memorable moment or the creating of a core memory… all thanks to you!

Best Wine Bottles for Gifting This Holiday Season

Freixenet

A flirty and jovial Spanish sparkling wine that is an on-budget crowd-pleaser! Makes a great gift wine. Dry and effervescent, it will kick off a wide range of holiday occasions without breaking the bank.

Nebbiolo

Gorgeous Nebbiolo hails from the small but high quality wine region of Langhe, nestled in Italy’s Piedmont region. This is a great bottle to gift during the holidays. It’s layered yet delicate, and will pair well with most holiday meals.

Sancerre

The gem of the Loire Valley will make you the gem of the party. This high acid and crisp white wine is perfect for many main dishes, including turkey and ham.

CDP

The name is born from Pope John XXII who encouraged viticulture in the area and created a sort of papal summer retreat. This was wine made by priests from the best french vines for the Pope. This is an incredible regal wine that if decanted properly (one hour in advance) will be smooth and silky to the tongue. Please advise your reciever that this special bottle that should be for a special occasion with loved ones.

Ruinart Champagne

What better way to kick off the holiday season than by uncorking a bottle of champagne. Ruinart is a wonderful sparkling rosé because it has a perfect of red fruit and brioche notes. This elegant bottle will impress your host and hostess with its ability to pair well with many dishes — but particularly with hors-doeuvres.

Story by Camila Alarcón Cordón
Photography by Dave Bryce

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We Taste Tested 5 Mashed Potato Recipes from Celebrity Chefs to Find the Best

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A bowl full of creamy mashed potatoes with a sprig of thyme in it.

Whenever it comes to the holiday dinner table, or frankly any gathering, there’s one dish that is a must-have no matter what entree you’re supporting or how big of a crowd you’re serving. Mashed potatoes. You can bet we’ll always have room on our plate for these creamy, delicious mounds of tender potatoes, milk, and butter. Even during weeknight dinners, mashed potatoes reign as an easy and versatile side dish.

While we can all agree on the importance of mashed potatoes, the world cannot seem to come to a consensus on how to make the best mashed potatoes. Do you heat your milk before adding it? Melt your butter first? Only use a certain kind of potato?

If you responded passionately to one or more of those questions, you’re not alone. Most of us have a go-to recipe that we stick with, out of habit or nostalgia. However, what if we push boundaries and pit mashed potato against mashed potato? What recipe would come out on top? 

A group of people with plates of potatoes and papers at a table.

We gathered a group of 12 TABLE Magazine friends to taste test four famous chef’s mashed potato recipes and one from our own Editor-in-Chief, Keith Recker. After sampling each recipe, our guests marked down their rating from one to three, one being the worst and three being the best. We also asked them to mark down if they thought the recipe was an everyday recipe or a holiday one as well as any additional comments. Our consensus? Well you’ll just have to read ahead to find out.

Taste Testing Five Celebrity Chef’s Mashed Potato Recipes

Two women sit at a table with plates of mashed potatoes.

Julia Child’s Garlic Mashed Potatoes

Who doesn’t love a little garlic with their potatoes? Julia Child’s Garlic Mashed Potatoes start off with cooking 30 cloves of garlic in butter. You add flour and eventually hot milk to turn that into a smooth and flavorful béchamel sauce. Then, you rice the potatoes and whip in her flavorful sauce along with a handful of finely chopped parsley. Its velvety texture, thanks to the béchamel sauce, invites you in but it’s that hefty garlic flavor that leaves you coming back for more. Our group decided this was one of their favorites of the recipes due to its ability to please just about everyone. It’s a safe bet but still takes you outside your comfort zone. 

Two men eat mashed potatoes at a table.

Martha Stewart’s Classic American Mashed Potatoes

If you’re looking for a recipe that leans more towards the traditional and the familiar, Martha Stewart is the chef for you. Her Classic American Mashed Potatoes are as simple as it gets with five ingredients including Yukon Gold potatoes, nutmeg, salt and pepper, butter, and heavy cream or whole milk. While there’s not a lot of flavor going on here, these are sure to be among the creamiest potatoes you’ll ever try. These middle of the road potatoes are great when you want your main dish to stand out and be the star. But, if you’re looking for something to take your potatoes to the next level, then you might want to keep searching. To quote one of our tasters, “I think she discovered this recipe when she was in jail.” 

Three women sit at a table with papers and plates.

Anthony Bourdain’s Buttery Robuchon-Style Mashed Potatoes

Before we get into the specifics of Anthony Bourdain’s butter-rich recipe, we should note you need to serve these potatoes as soon as you make them. If the butter sits too long, it becomes a bit of a congealed mess. However, when these mashed potatoes come fresh out of the pot, they’re one of the most delicious recipes we have ever had. So you might be wondering, just how much butter goes into these mashed potatoes? Six sticks of unsalted butter. That’s right, there are six sticks of butter in this vibrant golden recipe.

While this might sound like too much, we promise it’s not. When it first comes out the potatoes absorb the butter so well that you don’t have that pooling on top that you normally get when mixing in melted butter. This is one of those recipes that left us asking, “Why does butter have to be so good?” 

Three men sit at a table holding their forks up.

José Andrés’ Manchego Roasted Garlic Mashed Potatoes

Manchego cheese is lovely, flavorful cheese with a nutty sweetness and a hint of salt. This also makes an excellent cheese to melt into mashed potatoes since it cuts through all the other ingredients. For José Andrés’ Manchego Roasted Garlic Mashed Potatoes, you’ll also use olive oil instead of butter and plenty of roasted garlic to form a flavor that’s unlike any other mashed potatoes you’ve had. These potatoes actually split our group into a discussion about what mashed potatoes should be and what is too outside the box. Some of our tasters loved the sharp manchego taste and the light indulgence of olive oil. But, other tasters thought the manchego took over the flavor a bit too much, resulting in mashed potatoes you would prefer a smaller serving of. 

A cast iron pan of Green Chile and Cheddar Mashed Potatoes with a spoon, salt, and orange flowers beside the pan.

Keith Recker’s Cheddar Green Chile Mashed Potatoes

While our Editor-in-Chief is not a famous chef, we do have to say he makes some mean mashed potatoes. Recently, Recker explored the possibilities of what can be added to mashed potatoes. Looking for a bit of a kick, he prioritized green chile and then took the recipe from there. His Cheddar Green Chile Mashed Potatoes add a savory bite to your usual cheddar mashed potatoes. They’re the most flavorful on our list due to the perfect combination of green chile heat and rich cheddar cheese. He notes that he came up with the recipe while trying to find a way to elevate his usual roasted chicken. Our group immediately dug into these piles of cheese-drenched potatoes that are truly a holiday specialty. It’s one of those recipes that you keep on hand for when you really want to impress your guests. Try the recipe for yourself here.

A Note on Reheating Mashed Potatoes 

If we learned one important thing from this taste test it’s that mashed potatoes are not meant to be reheated, period. Unless you decide to press your leftovers into pancakes that you fry in oil, reheating flattens textures and flavors. When you reheat mashed potatoes, something weird happens with the consistency. The whole thing starts to break down and fall apart, separating butter from potato and creating a grainy texture. In order to get the best mashed potatoes possible, we recommend making them right before your dinner. This way they’re still warm and utterly fluffy, allowing the ingredients to meld rather than separate. 

So, What is the Best Mashed Potato Recipe?

We know it sounds cheesy but it’s true: The best mashed potato recipe is the one you enjoy with the people you love. We found that while sitting around a large table together as our own little family, no matter what mashed potatoes we were tasting, we were satisfied. So, feel free to stick to the classic recipe you know and love. Or, try something new that brings a bit of adventure to your dining table. Either way, you’re eating mashed potatoes, and that’s one of the best ways to live.

Story by Kylie Thomas
Photos Courtesy of Keith Recker

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