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Chef Kristin Butterworth to Open Cork & Crust Restaurant at Oaklander Hotel

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Kristin Butterworth stands in a black apron and white chefs shirt.

You may remember the succulent dishes Chef Kristin Butterworth created at Nemacolin’s luxury resort or even made one of her signature recipes on our site for yourself. Now, you can try her delicious fare once again with her new concept at the Oaklander Hotel, Cork & Crust.

New Restaurant Cork & Crust by Chef Kristin Butterworth Joins the Oaklander Hotel

Chef Kristin Butterworth is most well known for taking Nemacolin’s Lautrec to Forbes Five-Star and AAA Five-Diamond level. Most recently, this three-time James Beard Award semifinalist worked as the Executive Sous Chef at the Forbes Five-Star Sea Island Resort on Georgia’s southern coast. But now she’s returning to the Pittsburgh area to bring her idea for fresh ingredient-driven Italian cuisine to life.

“Pittsburgh is home,” Butterworth tells us. “It feels right. When you go elsewhere in the country you miss your roots, and this part of the country is the heart and of soul of what made me into the chef I am today.”

An above shot of Asparagus ravioli on a small white plate.

Chef Kristin Butterworth’s Asparagus Ravioli

Italy at its Finest

Cork & Crust is going to be a tribute to Italy as a whole. Butterworth plans on using local sourcing to mimic the freshness that Italy brings to each and every dish. Her hope is that the restaurant creates a place for all, locals and travelers alike, to create memories within the Steel City. Not to mention, the project takes her back to her roots in Italian cuisine.

“Italian cooking has always been a passion,” she explains. “I studied in Italy. Part of my family has Italian heritage. Putting that heritage first by honing my skills in pasta and bread making, and by perfecting my pizza game, is a great next in my culinary journey.”

Along with the menu, you’ll also be able to peruse a list of wines that shows how elevated and affordable can go together. It’s all a part of the big picture for Butterworth where she hopes Cork & Crust becomes more than just a place for a quick bite to eat or glass of wine.

“There’s simplicity above all in Italian cooking,” she says. “But there are also technical skills you need to master to make it great. I want to get that mix onto people’s plates in ways that wow them but also make them feel at home. I always make sure there’s something for everyone on my menus, from serious foodies to my own mom. No matter what, I want you to be impressed while you’re with us, and to take some joy home with you.”

Story by Kylie Thomas
Food Photos by Dave Bryce
Portrait by Eliot VanOtteren

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Apple Cider-Brined Pork Chops

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Apple Cider-Brined Pork Chops with Apple Sausage Hash and Whipped-Honey Rodeo Chèvre and Seared Duck Breast with Wild Mushrooms

Created by Chef Jessica Gibson of Altius this recipe layers local flavor at every turn. Apple cider, Rodeo Chèvre, and Wild Purveyors’ farm-raised meats come together in a dish that’s both comforting and elevated. Gibson’s approach for the Apple Cider-Brined Pork Chops celebrates the best of Pennsylvania’s harvest season — crisp apples, warm spices, and a touch of sweetness.

Check out some more recipes from our Boxing Match Cooking Competition!

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Apple Cider-Brined Pork Chops with Apple Sausage Hash and Whipped-Honey Rodeo Chèvre and Seared Duck Breast with Wild Mushrooms

Apple Cider-Brined Pork Chops with Apple Sausage Hash and Honey-Whipped Rodeo Chèvre


  • Author: Chef Jessica Gibson

Description

Chef Jessica Gibson of Altius and her team masterfully layer fall flavors in a deeply delectable dish. Local apples, herbs, cider, and meats all come into play. 


Ingredients

For the Pork Chops:

  • 1 cup flor blanca sea salt
  • ¾ cup sugar
  • 1 cup Franklin Farms maple syrup
  • 3 tbsp Dijon mustard
  • Fresh thyme sprigs
  • Fresh rosemary sprigs
  • 2 tbsp whole black peppercorns
  • 8 garlic cloves, smashed
  • 8 cups filtered water
  • 4 Spring Run Farm bone-in pork chops


For the Honey-Whipped Chèvre:

  • 3 tbsp Hackenberg Apiaries raw wildflower honey
  • 1 cup Goat Rodeo chèvre cheese
  • 1 tsp fresh thyme
  • Salt and freshly ground pepper to taste
  • 1 tbsp heavy cream

For the Apple Sausage Hash:

  • ½ lb Spring Run Farm ground pork country sausage
  • 3 cups wild-foraged maitake mushrooms, bottom removed, rinsed and patted dry
  • 1 cup sliced red onion
  • 1 lb Franklin Farms organic fingerling sweet potatoes, simmered until tender, cooled and sliced
  • ½ cup Schlegel Farms apple cider 
  • 1 cup Harvest Hills Honeycrisp apples, core removed, medium-diced
  • 3 tbsp fresh sweet butter
  • 2 tsp chopped fresh thyme
  • 1 tsp chopped rosemary
  • Salt and freshly ground pepper, to taste

 


Instructions

For the pork chops: 

  1. Bring all brine ingredients to a boil in a non-reactive pan and cool down instantly until it reaches 38 degrees. Submerge pork chops in the brine and refrigerate for 12 to 24 hours. Remove pork from brine and pat dry.

For the honey-whipped chèvre: 

  1. In a food processor, whip all ingredients and slowly add heavy cream until light and airy. Refrigerate for a couple hours.

For the hash: 

  1. Heat a large sauté pan or round Dutch oven and add sausage on medium-high heat. Continue to brown until cooked through.
  2. Remove the sausage from the pan, leaving the fat in.
  3. Add the mushrooms and onions and continue to cook until caramelized.
  4. Add the potatoes and apple cider.
  5. Reduce liquid for a couple minutes.
  6. Remove from heat and add apples, butter, herbs and season. Set aside.

Notes

Pork chops can be pan-seared, oven-roasted, or grilled, depending on preference. Cook until internal temperature reaches 135 degrees. Let pork rest on top of hash for ten minutes. Serve with a generous dollop of whipped chèvre and enjoy! Chef recommends serving alongside roasted Brussels sprouts topped with chopped Marcona almonds, too.

Recipe by Chef Jessica Gibson
Photography by Dave Bryce
Styling by Rafael Vencio

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Pittsburgh Events: Your Guide to November 17-23

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A collection of mugs by many of the artists in CRAFTED!
A collection of mugs by many of the artists in CRAFTED!

Whether you’re a local looking for something new or a visitor eager to discover the city’s charm, this next week in Pittsburgh from November 17-23 features events for all. As we find ourselves plummeting towards Thanksgiving and the true start of the holiday season, the event calendar in Pittsburgh only builds. Do something for yourself this next week for a change! Take time out of your growingly busy schedule before it’s too late to take in a play, relax to an evening of music, or even simply shop calmly for the holidays.

Pittsburgh Events Happening November 17-23

Carnegie Mellon Guitar Ensemble close up of guitar strings
Photo Courtesy of Carnegie Mellon Guitar Ensemble

Carnegie Mellon Guitar Ensemble

November 19, Kresge Theatre

Enjoy an evening of creatively expressive music as the Carnegie Mellon Guitar Ensemble takes the stage at Kresge Theatre for a two-hour concert. Under the direction of John Marcinizyn, the university ensemble will perform duos, trios, quartets, and larger works spanning every major period of Western music.

A woman in a jean jacket sits against a grey photo backdrop.
Photo Courtesy of Matt Dayak

Birthday at Tiffany’s

November 20-21, New Hazlett Theater 

Christine CMC Bethea’s Birthday at Tiffany’s is a sharp dramedy set in 1980s Homewood. A middle-class couple will do whatever it takes to keep their 7-year-old’s birthday party on track—even if it means navigating the challenges of race, relations, and neighborhood dynamics. This world premiere blends humor and heart to reveal hidden truths about family and community.

A display of blue and white dishes on a tan background.
Photo Courtesy of Contemporary Craft

CRAFTED Holiday Shopping Event

November 21, Contemporary Craft

Kick off the holiday season at Contemporary Craft’s annual CRAFTED shopping event, a festive evening of art and community. Explore a stunning blue-and-white holiday tablescape co-curated by TABLE Magazine Editor-in-Chief Keith Recker. Shop through a collection featuring handmade tableware, décor, and gifts by independent artists while enjoying complimentary snacks and festive cocktails. 

Two women sit at a black classic piano on a stage.
Photo Courtesy of City Music Center of Duquesne University

MOONLIGHT, An Enchanting Evening of Classical Piano & the Art of Fashion

November 22, CAVO

This evening out is more than your typical fashion show, it’s an experience featuring live classical music on piano and avant garde archival fashion from Eons Fashion Antique. Besides Eons, guests can look forward to original designs by John Gurman, Michael Nolan Koury, Amanda Vereb, Heather Bond, and Elaine Healy. All funds benefit the City Music Center of Duquesne University for piano education and performances.

Acute Inflections: Soulful Sounds duo singing in a white room

Acute Inflections: Soulful Sounds

November 23, Pittsburgh Mennonite Church

Step into a night of soulful fun and vintage glamour. Acute Inflections brings their acclaimed “Harlem Nights”-inspired performance to Pittsburgh. This NYC-based Jazzy R&B duo—seen on HBO and Amazon—blends timeless soul with modern charm, offering dynamic duets, sharp comedy, and improvisational flair. Enjoy complimentary wine and snacks during this intimate performance. 

Story by Kylie Thomas

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6 Questions with Frank Falcinelli and Frank Castronovo of F&F Pizzeria

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Frank Falcinelli and Frank Castronovo of F&F Pizzeria standing outside of their new pizza restaurant in Mt. Lebanon Pennsylvania

The first week of service is underway for new Mt. Lebanon restaurant, F&F Pizzeria and we’ve got the behind-the-scenes inside scoop. Frank Falcinelli and Frank Castronovo, also known as “The Franks,” are the brains behind this Italian paradise. The two originally hail from Brooklyn but after years of running their pizzeria there, they decided Pittsburgh was the next best place. Their fare focuses on fresh ingredients directly from their Italian sources. This link to the Old Country leads to decadent crispy crust pizzas, indulgent pastas, vibrant salads, and much more. The Franks give us the run down on how F&F Pizzeria’s opening is going, and what you can look forward to when you visit.

Talking Pittsburgh Pizza, Italian Imports, and More with Frank Falcinelli and Frank Castronovo of F&F Pizzeria

Two men stand at a marble white pizza counter.

TABLE Magazine: Why Pittsburgh? Why Mt. Lebanon?

The Franks: Pittsburghers know good food. The pizza scene here is particularly exciting, with so many different family and neighborhood stories to explore. Nearly every style of pizza is represented and represented well. We’re honored to be a small part of this community.

line of imported Italian foods

TM: You have a line of imported Italian foods. Tell us about that, and how it adds to the food scene here in the ‘Burgh. 

F&F: The foods we import represent us and what we do. They are the highest quality products that we can incorporate into our menu. It’s important that we maintain that quality wherever we are, Brooklyn or Pittsburgh. We offer this extension of what you experience in the restaurant, just packed for you to use at home. This is our way to let people continue the experience after they leave the restaurant.  

Coincidentally, some of our best foods have been available in Pittsburgh at Whole Foods for over 15 years now. 

Whole Foods

TM: How do you plan to adapt your menu to appeal to Pittsburgh’s diverse affections for pizza while staying true to your New York roots? 

F&F: There are definitely some different things on the menu in Pittsburgh than what we serve in Brooklyn, but the framework is still there. When it comes to the pizza, we are really proud to bring a new style of pizza to Pittsburgh. We want to give Pittsburgh a chance to try what we do. 

TM: What makes your pizza special, and what do you think Pittsburghers will love most about it? 

F&F: Our dough is very unique. It is naturally fermented dough and because we had our restaurant, Frankies Spuntino, for over 20 years, we have developed toppings for our pizza that are a little different than what someone would normally do. Our experience running full service restaurants has given us a point of view that distinguishes our pizza.  We are chefs first and foremost and because of that we have the ability to enhance our pizza with ingredients but also develop a menu that complements pizza differently than a regular pizzeria menu.  

TM: What is it like opening a restaurant in Pittsburgh? Are there wrinkles in the process that are different from NYC? Did you encounter some obstacles in finding a location, designing the restaurant, construction and permitting? 

F&F: The spaces here are certainly bigger! We are in a beautiful community that is similar to where we are in Brooklyn, but this has felt a lot easier to open. Our partners, Rob Mullin and Anthony Simasek, are very close to this city. Rob lives here but they both have a deep understanding of Pittsburgh and have been a crucial part of making this happen from the permitting and construction perspective. One thing that seems to be universal between Brooklyn and Pittsburgh is the search for talented people. Its’ important to have a strong, solid team. People who are passionate about hospitality, ready to learn. We are always looking for people to come join our team!

F&F Pizzeria

TM: Name three things a first timer should order at Frank’s and why.  

F&F: First, try all the pizzas. They might seem familiar, but the dough is what sets us apart. If you have never had a clam pie, this is your chance. 

Second, our homemade arancini are authentically Sicilian and won’t disappoint.

Third, try the salads – especially the Big Green Salad.  We like to lighten up the menu with delicious, nutritious dishes that are vegetable-forward and healthier additions to your meal. We’ll have more coming to the menu in the coming weeks.

Let us squeeze in a fourth while we have your attention: Wine! With the help of our world class sommelier team from Brooklyn and Nashville, we have selected some amazing, delicious and affordable wines. Wine doesn’t have to be expensive to be great, and we have great access to some of the best that you can get. 

Photo Courtesy of Rose Colored Creative for F&F Pizzeria

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Light Breakfast Recipes for Thanksgiving Morning

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Pumpkin Pancakes topped with Apple Compote served on a plate with a fork with butter, syrup, and a cup of juice on the sides

Try a light breakfast recipe to keep your digestion healthy for Thanksgiving dinner. Thanksgiving dinner is the main attraction of this holiday with roasted turkey, creamy mashed potatoes, fresh vegetables, and the best desserts. We completely understand why you’d want to skip breakfast and leave plenty of room for this outstanding meal. But, your stomach won’t be too happy waiting around for food while you cook the feast. Just a light bit of breakfast won’t have you full after one bite of turkey.

Light Breakfast Recipes for Thanksgiving Morning

Creamed Spinach with Dippy Eggs

An aerial view of a dippy egg sitting on top of creamed spinach. a few pieces of sliced french bread sits off to the left of the plate.

Over-easy eggs, known as dippy eggs to many Pennsylvanians, are easy yet nutritious to whip up. This version features creamed spinach, adding a rich and decadent touch. These two simple ingredients combine to make a flavorful, savory forkful. Make this just once…and you will make it again and again. 

Egg Masala Puffs

An aerial view of four Egg Masala Puffs on a grey plate with micro greens underneath.

This puff pastry with a jammy egg brings bright and earthy flavors to breakfast. The recipe uses spices like turmeric, coriander, and masala to add a bit of a kick to your day. Cut prep time dramatically by using premade puff pastry dough and free up time for the loving labor of homemade pie crusts for your pies.

Pumpkin Pancakes

Pumpkin Pancakes topped with Apple Compote served on a plate with a fork with butter, syrup, and a cup of juice on the sides

Two fall favorites come together in this seasonal recipe for a dish full of autumn flavor. Who can resist pumpkins and apples? Plus, pancakes are a breakfast staple that allows you to choose how much you want to eat. Maybe you’ll have one fluffy pancake with sweet syrup and wait for dinner…or you’ll have a whole stack and wait for dessert. 

Vegan Pumpkin Overnight Oats

vegan pumpkin overnight oats

This healthy treat will keep you energized for the long day ahead. It’s as easy as pumpkin pie, and has all of those aromatic flavors, so you can have a taste of dessert early. As the name suggests, prepare this Vegan Pumpkin Overnight Oats recipe ahead of time for quick and simple morning sustenance.

Chia Oat Parfait

clear glass jars with overnight chia oats and raspberries set in an orange dish on a purple table

Start the morning off with plenty of fiber and nutrients with a Chia Oat Parfait recipe that satisfies breakfast eaters of all ages. Mix oats, oat milk, flax and chia seeds, and maple syrup for a simply delicious snack. A parfait is light enough to take away that wake-up hunger without the bloat.

Veggie Muffins

an aerial view of six veggie muffins against a purple table.

Make a batch of these Veggie Muffins so that both you and your guests can have a fast bite. Chances are you’ll have many of these ingredients for Thanksgivng already so why not use the leftover carrots and zucchini for a no food waste breakfast. 

Perfect Avocado Toast

three slices of toast sit with perfectly slices pieces of avocado, cheese, and carrots.

Avocado toast might sometimes be the butt of the joke for how pricey it is, but the joke is on anybody who thinks they can’t make this delicious breakfast at home. It’s easy, and you can add some edible flowers on top to garnish for the Perfect Avocado Toast.

Mayak Eggs

Mayak eggs recipe ingredients in a bowl

Try an international delicacy for breakfast this year. The full flavors of soy sauce and honey used to soak the yolks make for an addictive egg dish. It’s recommended to let the marinade soak overnight so make this recipe the day before for a worry-free start to the holiday.

Low Carb Keto Lemon Cranberry Quick Bread

An aerial view of a lemon keto cranberry quick bread sitting chopped up into five slices on a white plate. the middle slice has butter on it. A small bowl of whipped butter sits to the top right.

Low-carb recipes, like our Keto Lemon Cranberry Quick Bread, can satisfy all those sweet tooth cravings while simultaneously being a guilt-free, quick and easy breakfast, snack, or dessert. It’s simple to create and makes a good on-the-go breakfast during the busyness of Thanksgiving morning. With a mug of coffee, of course.

Apple Cinnamon Spice Granola

A large white bowl filled with homemade apple cinnamon spice granola, placed on a beige napkin with a silver spoon on a wooden table.

Granola is a breakfast that you can snack on throughout the morning as you wait for that hearty Thanksgiving feast to come. Not only are there classic oats but we’re also including pumpkin seeds, nuts (we recommend pecans or walnuts), hemp hearts, apple sauce, maple syrup, and dried apple slices. Try it over top of yogurt and save the rest for over the weekend.

Matcha Banana Bread with Russian Buttercream

A loaf of matcha banana bread sits on a marble slab with the end in slices and a green buttercream on top. It all sits on a lime green background with two cups of coffee below it.

Banana bread is one of our go-to’s for a light morning breakfast since you can have one slice just to curb your appetite. This Matcha Banana Bread infuses your favorite loaf with a bit of earthy sweetness. Plus, a Russian buttercream adds that silky touch to the top.

Rhubarb, Apple, and Walnut Coffee Cake

A loaf of coffee cake with rhubarb, apple, and walnut lays sliced on a green picnic table.

Since Thanksgiving being the pinnacle holiday of fall, it only feels right to bake up a coffee cake with an autumnal profile. Our recipe creates thick slices full of apples, rhubarb, and walnuts. The crispy turbinado sugar top reminds us of how texture in a coffee cake can be so crucial.

Story by Kylie Thomas

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Your November 2025 Horoscope for the Full Moon in Taurus

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A November full moon sits over top of a tall pine tree with snow on the tree.

The Full Moon in Taurus on November 5 is a supermoon, arriving with unmistakable gravity, both literally and energetically. As a supermoon, the Moon will be orbiting closer to the Earth than usual, augmenting its pull as it shifts tides, even tectonic plates, and metaphorically, the inner landscapes we’ve been trying to keep steady. Strength is a continued theme here, as Taurus, the sign of the Bull, is a fixed earth sign, strong and steady. The Moon is well positioned in this sign, meaning it’s more likely to relay things directly to earth than through secondary or indirect channels. 

Everything feels amplified under this light: sensations, emotions, and awareness. The ruler of this Full Moon is Venus, the planet of love and beauty, and that means we’ll be directed toward the tangible: what we can see, touch, taste, smell, and feel. Energetically, it’s about what we like, but more importantly, it’s about what we associate ourselves with. It is likely that during this time you may feel drawn to reflect on what you hold close, what feels nourishing, and most acutely, what feels real.

Taurus’s strength – its steadiness – can also harden into stubbornness. Under a supermoon, that resistance is bound to feel heightened: clinging to old comforts, insisting on being right, avoiding what we haven’t wanted to see, or resisting change all together. This lunation reminds us that control and stability aren’t always the same thing. 

Saturn and Jupiter’s Close Connection

Full Moons bring things to resolution where they can, and collectively point to moments where we reach connection and clarity. We can see what has been building just under the surface, sometimes with our help and sometimes by the efforts of others. This particular Full Moon, however, has a few starts and stops to it. 

Saturn and Jupiter move toward a supportive trine, a meeting that should bring harmony between effort and optimism. Saturn demands integrity and follow-through; Jupiter brings faith and confirmation. But just as they near exact contact, Jupiter will turn retrograde and Saturn later stations direct, shifting the ground beneath that promise.

The conclusion: the good thing doesn’t quite land on its own. Instead, the momentum shifts, and what could have brought ease or resolution instead asks for continued patience. Still, the story isn’t over. The Sun steps in as intermediary, carrying light between them and keeping the thread alive. It reminds us that often it’s timing, not intention, that will be the deciding factor. For now, resolution might have to be postponed – but not indefinitely.

Mars Fires Off with Uranus

The frustration stirred by Saturn and Jupiter’s missed connection finds its outlet as Mars opposes Uranus. Mars pushes for motion; Uranus insists on the most dramatic displays of separation. Together they can incite some uncomfortable feelings, almost an overwhelm of action, often due to things being bottled up and pressurized beyond sustainable limits.

This aspect carries an energy of rebellion – a sense of being held back too long, confined by structures or people who seem to slow progress. You may experience this personally (especially if you are a Gemini or Sagittarius, the signs playing host to this opposition), or through the brash actions of those around you. You’ll recognize this signature in action when tempers flare, egos bristle, and choices made in haste reshape relationships or circumstances quickly. The impulse to sever ties or break free from stifling bonds is likely to be strong, fueled by a need to reclaim some agency.

Venus Enters Mars’ terrain

Venus, ruler of this Full Moon, moves from her square with Jupiter into more demanding terrain. This is an interesting pairing, Venus and Scorpio, and they tend to encourage whispers and doubts and rumors and insecurities, often attempting to masquerade as care and charm. As Venus enters Scorpio, a sign of Mars, there is a trade of comfort for defensive positioning.

Venus’s immediate square to Pluto, archetypal god of the underworld, pulls hidden motives and unspoken desires to the surface. “Where is desire trying to conceal itself?” – that’s a probing, important question for a contact like this. Venus in Scorpio hopes to be discerning and focused, stripping aways illusion until only what’s real and mutual remains. Sometimes that is done in an indirect, passive-aggressive manner – a trap we can all fall into.

The Moon on Menkar, the Mouth of the Sea Monster

This Full Moon rises on the fixed star Menkar, the mouth of the Sea Monster named Cetus. In myth, it’s the same creature sent to devour Andromeda before Perseus intervened. This constellation is an ever-present reminder that collective forces can and do threaten individual will. Last month’s Full Moon was perched on a fixed star related to themes of freedom. This month, Menkar describes tides we cannot altogether control.

Astrologically, Menkar is a fount of oceanic symbolism. Ancient texts describe it as connected to the masses, to empathy and to vulnerability, but also to being swept up by circumstances larger than oneself. Its influence, said to blend Saturn’s gravity with Venus’s sensitivity, can give strength to activities that raise awareness of interdependence.

When joined with the Moon, Menkar awakens deep emotional undercurrents like grief, bickering, overthinking, and even nostalgia. Expect plans delayed, tempers flared, intentions revealed, accountability assigned. The stars of this constellation remind us that not every storm can be mastered through sheer force of will. With a little humility, though, we can meet chaos conscionably and find strength in taking the long view.

Seasonal Guidance: A Fall Mid-Season Check-In for Your Zodiac Sign

By early November, the autumn season reaches its midpoint. The days grow shorter and the air cools, and we continue on inward journeys. The desire for novelty is replaced by the relief of routines. We start craving warmth and comforts of home. This is the time to replenish your stores and invest in what keeps you resilient – namely, sleep, exercise, and good nutrition. Simple adjustments like earlier meals, heartier foods, and sunlight (when it’s available) can help your system adapt as nature settles into its slower, quieter phase.

Fire Signs (Aries, Leo, Sagittarius)

The air is cooling and the light is fading earlier, so your natural fire will become restless. You can easily overextend yourself if you don’t find natural outlets for release. This season will benefit less from additional fuel for your flames, and more from an appropriate container. Think of it like a steady burn. Warm, substantial meals and movement earlier in the day can help anchor your body. Quieter evenings can be channel into productivity of a different sort: active recovery. Protect your spark by pacing your output and letting recovery count as part of momentum.

Earth Signs (Taurus, Virgo, Capricorn)

Cool, dry weather mirrors your own elemental tone. As the landscape cools and contracts, the temptation is to tighten along with it: to dig in, to control, to preserve what’s already working. In practical terms, this can lead to stiffness in both body and mood. Counter it with warmth, moisture, and by gently introducing some day-to-day variety. Try taking walks at a different hour. Eat roasted vegetables, stewed fruits, or grains that are lightly spiced. Massage with oil or use a humidifier to soften dryness. Earth signs benefit from loosening up in the fall season, figuratively and literally.

Air Signs (Gemini, Libra, Aquarius)

Your element thrives on motion, but the aridness of autumn can leave you fatigued. Cool, dry air scatters attention, leaving ideas half-formed and momentum hard to sustain. Step away from the abstract and toward the tangible: cook something, read slowly, and listen carefully. Keep evenings screen-light and restful. Seek humidity where you can – steam, baths, or simply breathing slower indoors. Choose rhythmic exercise like yoga, dance, or brisk walking to ground and keep you anchored during this time. 

Water Signs (Cancer, Scorpio, Pisces)

The season mirrors your depth but not your texture. The environment of the fall season can thin your reserves while heightening sensitivity. Favor foods that are warm, soft, and moist like soups, porridges, and herbal teas. Avoid raw or overly spicy meals that might feel extreme. Gentle morning stretching and time in sunlight protect circulation. Moisturize skin and rest more than you may think you need. And remember that emotional warmth matters as much as physical; steady companionship and quiet evenings can refill your cup.

Sabian Symbol for 13° Taurus: on the beach, children play while shellfish grope at the edge of the water

The children in this symbol remind us of renewal and curiosity, while shellfish indicate themes of instinct and endurance. The beach is transitional ground: solid yet shifting, a threshold between land and sea, perhaps even between consciousness and the unseen.

For the children, something temporary happens at sea: joyful games in the warm Sun, building sandcastles before the tides reclaim the shore. For the shellfish, there’s a release being pictured here: we’re going with the flow, following the tides.

The Full Moon being in Taurus brings this image back to earth. The Full Moon’s themes extend right down to being present in the body, and finding calm in the familiar – through texture, repetition, and physical sensation. 

What Might This Full Moon in Taurus Mean for Your Zodiac Sign’s Horoscope?

Aries

This Full Moon lands across your money and security houses, putting a spotlight on what you earn and owe. You’ve been pushing for growth – financially or professionally – and it’s frustrating when effort doesn’t pay off right away. You may be feeling impatient but rushing decisions around spending, investments, or shared resources could backfire. Take inventory instead: revisit budgets, realign yourself with reliable allies, form strategic partnerships with those around you, and give big moves more time to ripen. Progress is happening, even if it appears to be operating on a slower schedule.

Taurus

This Full Moon’s in your sign, which might make its symbolism a bit more personal. You’re looking to see what’s real, and often that means you’ll have to evaluate what’s worth keeping and what’s quietly run its course. Things might feel heavier than usual, but perhaps that’s because you’re getting clearer. Venus, your ruler, is in Scorpio asking for honesty, even when it’s not comfortable. Don’t rush to make everything “fine.” Take your time deciding what is worth your energy. You’re setting a tone for the next year, and that’s no small thing. Stay rooted in your personal values. You’re building from solid ground.

Gemini

If you’re feeling tired or a little over it, that’s fair. What’s been simmering beneath the surface finally needs your attention. Write things down, take a walk, or get some distance from screens and noise. Mars faces off with Uranus in your sign first, so tension spikes before it settles. You might feel restless or overstimulated, like everything’s happening at once. Then, as Uranus slips back into Taurus, the buzz quiets. You’ll start to feel less like a live wire and more ready to see your situation – and your role within it – with more honesty. You might even be energized by the experience!

Cancer

I would’nt be surprised if you’ve been burning the candle at both ends – covering for others, keeping things running, holding it all together. Is it catching up to you? This Full Moon might bring reminders that support should move both ways. If you’re feeling drained or resentful, that’s your cue to pause before eruption. Mars and Uranus can spark quick reactions, especially with colleagues or friends who lean too heavily on you. Advocate for yourself without snapping or retreating completely. Step back, reset expectations, and give yourself the care you keep giving everyone else.

Leo

This Full Moon lands in your career house and could stir questions about where – and with whom – your next steps might take you. You’re ready for growth, but tension with higher-ups or teammates may surface first. Power struggles at work or clashes over control could flare under Mars and Uranus, especially if you’ve been biting your tongue. Take the long view before reacting; this energy favors strategy and forward thinking. Remember that the right opportunities and partnerships won’t demand your submission or compromise your integrity.

Virgo

This Full Moon has you craving something different: a new view, a new plan, maybe even a new philosophy. You’re ready to stretch beyond your usual lanes, but the road there requires patience. If travel, classes, or big projects are delayed, take it as a chance to refine your direction, not abandon it. Follow your curiosity, even if it feels foreign. New ideas and unexpected collaborations could nudge you toward a path that grows organically. Stay open to conversations that light something up – you might not know where they lead yet, but perhaps that’s the point.

Libra

This Full Moon brings attention to shared resources – money, energy, emotional labor – and where things have gotten uneven. Venus, your ruler, is in Scorpio, asking the hard questions about what’s mutual and what’s one-sided. It’s okay to set firmer lines or say no. Mars and Uranus in sharp opposition might make boundaries feel abrupt, but they’re probably overdue. The good news: someone could step in with help, an opportunity, or a bridge that eases the tension. Don’t brush it off – accept the support if it feels genuine. You’re clearing space for better balance and fairer exchanges.

Scorpio

Relationships are under pressure, and this Full Moon turns up the volume on anything unresolved. Tension that’s been brewing – romantic, professional, or otherwise – could reach a breaking point. The tight configuration we see between your planetary ruler Mars and erratic Uranus will likely fuel volatility, and Venus in your sign amplifies emotion. Before saying or doing something in the heat of the moment, it’s important to pause. If things feel too charged to navigate solo, lean on outside counsel – a trusted friend, therapist, or neutral voice who can help you see what’s really unfolding. Honesty is a necessary ingredient to getting things right, it’s true, but timing is everything. 

Sagittarius

This Full Moon puts as spotlight on daily routines, work habits, and health. Anything that’s felt overly complicated could do with some streamlining. The energy may inspire you to throw it all out, but small fixes will get you further than big overhauls. Watch your communication especially as this transit can make you speak too quickly or turn a harmless joke into something with longer-term consequences, particularly at work. If burnout’s knocking, answer with rest or calm, not guilt or defensiveness. You’ll make more progress by pacing yourself at this time.

Capricorn

During this Full Moon, the combustibility of Mars and Uranus can stir friction in collaborative creative projects or relationships, but consider that tension can bring useful clarity. Venus in Scorpio asks for straight talk about what actually feels good versus what just looks good. Be open to seeing your own patterns, too – sometimes it’s not just others who need to loosen up. Now would be a good time to remind yourself what you liked when you had fewer responsibilities. You’re a mature sign, no doubt, but we all need to laugh, play, and not take ourselves so seriously every now and again.

Aquarius

This Full Moon hits close to home – literally. Family, living situations, or emotional foundations feel extra sensitive right now. Change is brewing, even if you’re resisting it. The fiery duo Mars and Uranus are shaking up the familiar, and that can feel destabilizing. But Venus in Scorpio wants you to think long-term: what kind of environment actually works for you? Don’t rush to fix the discomfort. Try to understand it first. Some tension can be productive if you don’t allow it to become emotionally destructive.

Pisces

The volume is turned up on communication – texts, emails, conversations – and not all of them go smoothly. Mars and Uranus make it too easy to hit send or speak first and regret it later, so think before you fire off anything. If you’re feeling misunderstood or frustrated by cancellations, postponements, or crossed wires, don’t take it personally. Step back and devise a Plan B. This Full Moon will favor calm, thoughtful exchanges over speed. Clarity will come, but only if you give it space to arrive.

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves
Photo Courtesy of Juho Luomala

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Recipes to Use Your Leftover Pumpkin Seeds

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vegan pumpkin overnight oats

After a month of carving pumpkins and making various recipes, you’re sure to have some leftover seeds in search of a recipe. While roasting pumpkin seeds makes a great snack, they have so many other purposes to bring dishes to a new level. Maybe add a little crunch to your breakfast or texture and flavor to a classic chocolate cookie — you really can’t go wrong! Plus, all the recipes below can all be made ahead of time and then saved for the next day.

Recipes to Use Your Leftover Pumpkin Seeds

Chilled Popcorn Balls

Popcorn balls, like carving pumpkins, are a great activity for the whole family. These popcorn balls make use of toasted pepitas combined with silky honey and decadent chocolate chips. Chilling the treats after forming them helps them stick together better and last longer. 

Apple Cinnamon Spice Granola

A large white bowl filled with homemade apple cinnamon spice granola, placed on a beige napkin with a silver spoon on a wooden table.

Let our Apple Cinnamon Spice Granola be a nutritious start to your day. Oats, pumpkin seeds, pecans, hemp hearts, dried apple slices, and a sweet fall-spiced syrup make the perfect base. We recommend letting your creative side out by dressing up your granola with other topping favorites such as cranberries, coconut flakes, or even by creating a parfait with your go-to yogurt.

Chocolate Chunk Pumpkin Seed Cookies by Bon Appetit 

Chocolate pumpkin seed cookies are laid out on a table.
Photo courtesy of Peden and Munk from Bon Appetit

There’s nothing like indulging in a rich chocolate chunk cookie. It’s gooey and sure to fix any sweet tooth. Adding pumpkin seeds to these little delights makes the textures and flavors more interesting. The chocolate topped with spiced pumpkin seeds makes for a sweet and salty heaven.

Vegan Pumpkin Overnight Oats

vegan pumpkin overnight oats

Make overnight oats perfect for satisfying fall cravings by incorporating pumpkin seeds as a topping. It’s a gorgeous breakfast treat that’s as easy as pumpkin pie and has all of those aromatic flavors, too. Try this vegan-approved dish that features all your healthy favorites. 

Pumpkin Cake With Cream Cheese Icing and Caramelized Pumpkin Seeds by Food52

A cake topped with cream cheese frosting and pumpkin seeds on a plate.
Photo courtesy of James Ransom for Food52

This pumpkin cake tastes like a pumpkin roll with a seedy surprise. Warm, fluffy pumpkin cake coated in satisfying cream cheese icing drizzle will have you coming back for a second and maybe even a third slice. The addition of caramelized pumpkin seeds will make it a party hit.

Mole Negro

A flat lay photo showing ingredients for Mexican mole sauce, including various chiles, nuts, spices, and a stone mortar and pestle on a rustic metal surface.

There are many different ways to make mole but this Mole Negro recipe screams fall in every way. It’s a darker version of mole that’s smoky from the toasted chiles, garlic, nuts, sesame seeds, pumpkin seeds, green tomatillos, tomatoes, and all kinds of seasonings. Chocolate is optional here but can make the mole more robust.

Story by Kylie Thomas

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When is the Right Time to Put Up and Take Down Your Christmas Tree?

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A Christmas tree fully decorated in a white living room with a gold star on top.

Ah yes, the age old question. When is truly the appropriate time to display that dazzling Christmas tree of lights and ornaments? Better yet, when is it considered too lazy to still have your tree up? Some mark any time after Halloween as part of the holiday season. Others won’t even think about tinsel till Thanksgiving passes.

We asked our TABLE Magazine staff and a Christmas tree expert (Anne Dickson from Fox and the Fleur, creator of beautiful holiday decor installations in homes around the city) to spill the tea on their years of “professional” experience to get the perfect range. Surely with the information below you’ll be ready to be the hippest and trendiest house on the block.

When Should You Put Up and Take Down Your Christmas Tree?

Anne Dickson of Fox and the Fleur

I have slightly different approaches depending on the type. For a live tree, I’d suggest the first week of December as the earliest to ensure it maintains its freshness throughout the holiday season. For a faux tree, there’s really more flexibility, though I personally prefer to wait until after Thanksgiving is completely wrapped up, and celebrate one holiday at a time. As for taking it down, typically the first week of January, after New Year’s, feels appropriate.

My favorite tradition centered around decorating the tree is lighting a fire in the fireplace, putting on some festive Christmas music, and decorating with my boys. Going through all the ornaments, many of which we’ve collected from various places and times, brings back so many happy memories. The handmade ones from their school days are a favorite.

Keith Recker, TABLE Magazine Editor-in-Chief

Because I was raised by “Mrs Clark Griswold,” I have a real love for Christmas and all its traditions. We start early and end late…and we are always looking for new ways to rekindle the holiday spirit.

Anytime after the clocks change is an acceptable time to put up the tree and light it. Because we need the cheerful lights until the clocks change again in the spring, we often leave the tree and light up until March.

We bring out the ornaments over Thanksgiving weekend so that our family can decorate together. The ornaments come down after Epiphany on January 6.

Our daughter has many ornaments from friends and family that have been part of our holiday traditions since she was born, and she wants to be the only person to put them on tree.

Star Laliberte, TABLE Magazine Director of Operations

Ideally, I like to have a few of my trees up with white lights only for Thanksgiving (at least the tree that stands in front of my dining room windows and the table-top tree that goes on the buffet, as well as the tree in my entrance and the tree in the sun room).Then the 2 trees in the piano room, the 12 foot tree in the family room, and all the decorating happens over the next week. The only deviation is when I add in live trees. Those come around the second week of December and come down by mid January. I try to have all of the trees down by the end of January.

Our family room tree is covered in ornaments that we have collected over the years. I buy a new ornament for my husband and our children every year, as well as our pups. Although I am happy to beg for assistance in finding which bulb has taken out an entire strand of lights, I, however, am the only one permitted to place ornaments on any of the trees. How’s that for tradition? Lol!

Mark Chutko, TABLE Magazine Associate Publisher

I always cut live trees with my family the day after Thanksgiving and then we decorate together that night. Normally, we take the trees down the second to third week of January, if my dead trees can hang in there that long. The trees tell you when they need to come down.

I have two live trees. One is the family tree we cut down the Friday after Thanksgiving and I’ve been buying ornaments for the family each year so we all decorate the tree with them together. I also have a 12′ live tree in my living room with the more formal and fragile ornaments that I’ve been getting for my wife.

Kim Stark, TABLE Magazine New Mexico Associate Publisher

I like to set up my tree the weekend after Thanksgiving. Then, I’ll take down the tree the weekend after January 6-ish as that ends the 12 days of Christmas.

My kids help me to put up the ornaments. We have a fake tree these days to make things easier. We also have a Krampus tree topper because we are heathens.

Ethan Chmura, TABLE Magazine Advertising & Editorial Coordinator

I don’t have a tree yet since I recently moved, but when I did, I would put it up the week of Thanksgiving so that it’s ready for everyone to enjoy during Thanksgiving dinner. The day after Thanksgiving, I would decorate it with my whole family. We would take it down after my dad’s birthday on January 14.

Our other special tradition is putting up our Parol—a traditional Filipino star-shaped lantern that’s a prominent symbol of the Christmas season. It’s made with a bamboo or wire frame and covered with paper, tissue paper, or capiz shells. The tradition originated in the Pampanga province of the Philippines, where San Fernando—my mother’s family’s hometown—is known as the “Christmas Capital” because of its Parol Lantern Festival.

Another tradition we celebrate is Oplatki, a Polish Christmas Eve custom. Oplatki are thin, edible wafers similar to altar bread, shared among family members while exchanging blessings for good health, success, and happiness. The ritual symbolizes reconciliation, forgiveness, and love, and we do it every year with my dad’s Polish side of the family.

Story by Kylie Thomas
Photo Courtesy of Frames For Your Heart

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13 Sweet Potato Recipes to Embrace the Best Parts of Fall

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A slice of sweet potato cheesecake topped with marshmallows, elegantly presented on a white plate, showcasing its creamy texture.

As the holiday season draws near, the sweet potato emerges as the star of the fall kitchen. Far beyond the traditional casserole, this root vegetable offers incredible versatility. Its rich color and comforting, earthy sweetness excel in everything from savory side dishes to decadent desserts. Get ready to embrace the season with a collection of recipes that will help you showcase the best of fall’s bounty. We’re proving that the sweet potato is truly a savory and sweet fall staple worth celebrating.

Fall Sweet Potato Recipes

Sweet Potato Pie

An aerial view of a sweet potato pie.

You can’t go through fall without a slice of Sweet Potato Pie. This recipe from Chef Jackie Page is all about good, homemade baking. She uses two deep dish pie crusts to blanket her delicious filling. It’s sweet, spiced, and screams autumn all at once.

Sweet Potato Creme Brûlée

A delightful Thanksgiving dessert featuring creamy sweet potato custard topped with a caramelized sugar crust.

If you are a fan of Sweet Potato Pie then you’ll love our Sweet Potato Creme Brûlée. Warm spoonfuls of tender sweet potato mix with cinnamon, ginger, and nutmeg into a custard form. The top is crispy and caramelized with a scoop of marshmallow fluff on top.

Muscovy Duck Breast with Blackberry Glaze, Sweet Potato, & Fennel

Slices of duck breast sit on a white plate surrounded by greens and a blackberry sauce.

Did you know that sweet potato is a match made in heaven for duck breast? Its earthy flavors cut through the rich fat of duck. In this recipe we’re making a sweet potato puree with maple syrup and sherry vinegar. Add on a blackberry sauce and a side of farm-fresh fennel for a weeknight dinner.

Kale and Sweet Potato Soup with Pasta and Poached Eggs

A plate of kale and sweet potato soup with a poached egg

This soup is more than just a quick lunch, it’s a fulfilling comfort meal. Not only is this savory soup bursting with sweet potato chunks but it also overflows with fresh kale, herbs, and orzo pasta. The ingredient that really puts this recipe over the top though is the perfectly poached egg finishing touch.

Sweet Potato Cheesecake

A Sweet Potato Cheesecake with a wreath of gingerbread cookies and whipped topping garnished with fall springs and pecans on a wooden surface.

In case the pies at holiday dinners are getting a little old, try a Sweet Potato Cheesecake instead. It’s a bit more savory than your regular cheesecake since it features sweet potatoes and pumpkin pie spice with the cream cheese. Plus, it even comes in a gingersnap cookie crust.

Homemade Sweet Potato & Black Bean Empanadas

Five homemade Empanadas sit on green wax paper. the Empanada in the middle has half of it eaten. homemade Empanadas recipe

In case you’re looking for a handheld lunch that can easily follow you to work, cook up these Homemade Sweet Potato and Black Bean Empanadas. While you can buy store-bought pie crust for the dough, we recommend putting in the bit of extra work to make your own. Your taste buds will thank you.

Sweet Potato Stacks

Sweet potato stacks on in a pan, glistening orange

Sweet potato fries and baked sweet potatoes can get boring after a while. Spice things up with these Sweet Potato Stacks as a side dish instead. You’ll layer slices of sweet potatoes with cinnamon, ginger, nutmeg, and plenty of butter all in a muffin tin. The end result leaves you wondering how something so easy could be so delicious.

Sweet Potato and Pork Belly Hash

A delectable brunch dish featuring a savory combination of sweet potato and pork belly hash, creating a satisfying and flavorful meal to start the day.

A hash is the best of all worlds as it cooks up a variety of ingredients to mash-up meats and vegetables. This Sweet Potato and Pork Belly Hash is perfect alongside a roast or a holiday feast. Plus with just six ingredients, you can cook this recipe in a flash.

Baked Sweet Potato Cheesecake with Graham Crackers

A slice of sweet potato cheesecake topped with marshmallows, elegantly presented on a white plate, showcasing its creamy texture.

Do you have an oven, food processor, and hand-mixer handy? Then you have all you need for our Baked Sweet Potato Cheesecake. The toasted marshmallow on top and addition of a graham cracker crust combine s’mores and sweet potato pie all into one dish.

Sweet Potato Rosettes

Flat-lay image of a muffin tin filled with sweet potato rosettes on a weathered table.

Looking for a side dish for the holidays that stuns visually? This recipe for Sweet Potato Rosettes turns thin slices into edible roses with the help of a muffin tin. A bit of goat cheese, parmesan, nutmeg, and fresh herbs go a long way in creating an addictive flavor.

Sweet Potato and Corn Fritters

An aerial view of seven Sweet Potato and Corn Fritters on an a white plate, surrounded by herbs. Corn Fritters recipe. Vegetable fritter

Zucchini, corn, sweet potato and various herbs make these fritters that are perfect alongside a taco night. By grating these ingredients, you can mix them into a patty and then fry them in a pan. Serve with a spicy aioli for the best experience.

Roasted Sweet Potato Burrito Bowl

Two burrito bowls of sweet potatoes and grains sit in white bowls on a green background.

We’re making sweet potato the star of this vegetarian Burrito Bowl. A bed of brown rice or quinoa sets the stage for a filling mix of sweet potato chunks, onion, black beans, queso fresco, pumpkin seeds, and cilantro. A dusting of chili powder, cumin, salt, garlic, and lime keeps the flavor exciting.

Bistro Pecan Sweet Potato Casserole

A hand slides in from the right of the frame and grabs a scoop of Bistro Pecan Sweet Potato Casserole from a foil serving tray.

We’re firm believers that every dinner should be served with a casserole. In this case we’re choosing to mash sweet potatoes with a layer of brown sugar pecans on top. It’s crispy on top but deliciously creamy underneath the crust.

Story by Kylie Thomas

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Stew Recipes to Warm Your Heart This Fall and Winter

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Wild Mushroom Beef Stew Recipe

The temperatures are dropping, and that means it’s time for hearty, nourishing meals like stews to take center stage. The main difference between soups and stews are that soups have more liquid, where stews have more body to them. They often have a longer cook time than soup, because the ingredients need a low and slow cooking process versus the simmering required for soup. But from the Caribbean to Ireland, cultures all over the world have enjoyed making big batches of stew for its simplicity and health benefits. Try some of these recipes this winter to make sure that even when the weather is chilly, your kitchen is warm.

Stew Recipes

Mediterranean Stew

A bowl full of a tomato based Mediterranean Stew with carrots, kale, and beans throughout on top of a wooden table beside a golden spoon.

You might think “summer” when you hear “Mediterranean,” but it gets cold in countries like Italy and Spain. Plus, the Mediterranean diet never goes out of style with its focus on healthy, savory ingredients. Pro tip: This recipe leaves a lot of leftovers, and sometimes it’s even better the next day.

Beer Brat Stew

On the right of the frame is a big bowl of beer brat stew. On the left sits two bowls of the stew.

Brat girl summer came and went, and a new remix album made it a brat girl autumn. But it remains to be seen if we can keep the brat hype going into winter. For another take on brat, try this beer bratwurst recipe full of umami flavor and healthy proteins.

Irish Stew with Lamb and Curry

A delicious bowl of Irish Pub Curried Lamb Stew with tender lamb, vegetables, and rich flavors.

A classic from St. Patrick’s Day, this Irish lamb and curry stew can still be enjoyed any time of year and goes great with a slice of Irish soda bread. There’s even a little bit of Guinness in it to get the party started.

Curried White Bean Tomato Stew

A tomato stew on a white background

The curry in this recipe from Liz Fetchin gives it an extra kick, but it’s an allergy-friendly recipe that anyone can enjoy. Tomato stew is rich, flavorful, and makes for a great weeknight dinner because of how fast and easy it is to make.

Kapustnica, Slovakian Christmas Stew

Kapustnica on a white background

Pull this recipe out for a celebration. Whether you’re having a decadent Christmas dinner or just toasting a friend’s success, Kapustnica demands festive sharing. It’s also a chance to learn about Slovak tradition and hospitality—those Slavic countries are stew pros.

Philadelphia Pepper Pot Stew

Pepper pot stew in a dish on a rustic, wooden table

This recipe has been a TABLE crowd favorite, and it’s easy to see why. The Caribbean-influenced spices, beef tripe, and cassava give it a complex and satisfying flavor that will warm you up on any cold night.

Dutch Treat Beef Stew

A pan of beef stew with beer and applestroop.

You may not think to include sweet ingredients into your stew but the Dutch do things differently with their apple pear syrup addition. To balance out those sweeter nuances, this Dutch Treat Beef Stew also features beer and garlic. It’s the perfect middle between each ends of the flavor spectrum all with tender chunks of beef.

Green Chile Stew

Green chile stew keeps the cold weather in check.

What could possibly be more warming than a stew recipe? One full of green chile. This ingredient is the star of the show in a mix of pork shoulder, potatoes, tomatoes, dry white wine, as well as other seasonings and herbs. Try serving this stew alongside a warm flour tortilla instead of bread.

Beef Stew with Wild Mushroom

A hearty bowl of stew filled with tender beef and a medley of wild mushrooms.

There’s nothing wrong with choosing a classic for dinner. Beef Stew is oh-so-popular for a reason; it’s undeniably delicious. The juicy beef along with melt-in-your-mouth potatoes and carrots meet a more modern twist with plenty of wild mushrooms. Serve a salad and rolls on the side for a hearty cold-weather meal.

For more ways to warm up your cold hands and put a smile on your face, try:

Story by Emma Riva

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