Local grain. Whole grain. Diverse grain. Third Space Bakery in Garfield is Pittsburgh’s newest spot for delectable breads, pastries, and diving into the regional grainshed. Co-owned by bread head Chloe Newman, pastry pundit Erika Bruce, and craft connoisseur Beth Taylor, Third Space Bakery’s co-operative model goes beyond business. It’s infused into their offerings, especially when it comes to community. By crafting products featuring locally milled grains such as whole wheat, spelt, and barley, Third Space is investing in regional growers’ hearty, nutritious, and delicious morsels. From classic sourdough to buckwheat crust galettes, the skilled team is excited for patrons to walk away with both a satisfied stomach and an expanded palate.
After stopping in at Third Space Bakery in Pittsburgh for a sourdough brioche cinnamon roll or an onion poppy seed bialy, customers can learn more directly about the robust wonders of grain through the bakery’s workshop offerings. The naturally lit space, which opens to a sunny and sprawling patio, holds classes on the basics, the inventive, and even specialized workshops perfect for private experiences like team building.
Story by Nina Katz / Photo Courtesy of Third Space Bakery
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