Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.
ZOMBIE RECIPE
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Ingredients
1.5 oz Kingfly White Rum
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1 oz Kingfly Bliss Spiced Rum
.5 oz Kingfly Orange Liqueur
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.75 oz orange juice
.75 oz lime juice
1 tsp passion fruit jelly
2 dash Kingfly Aromatic Bitters
Instructions
Shake with crushed ice, roll into glass and add more ice as needed. Garnish with orange slice.
RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE
