Making a seafood dish for over 20 guests seems like a daunting task but our Shrimp Ceviche recipe brings ease and deliciousness to your party planning. This refreshing option lets guests dive into a flavorful mix of shrimp, fresh vegetables, and an explosive citrus coating.
What Is Ceviche?
Ceviche is a fresh seafood dish that is you prepare by “cooking” the raw fish in citrus juices, such as lime or lemon. The acidity in the citrus juices denatures the proteins in the fish, giving it a cooked texture without using heat. Ceviche often includes additional ingredients like chopped onions, tomatoes, peppers, and cilantro, which add flavor and texture to please the palate. Ceviche is typically served chilled and sometimes garnished with avocado or tortilla chips.
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Shrimp Ceviche
- Yield: Serves 20–30 guests 1x
Description
Elegance can be easy to batch too.
Ingredients
- 4 lb shrimp, precooked and frozen
- 6 limes
- 1 small red onion
- 2 avocados
- 1 jalapeño pepper
- 1 tsp salt
Instructions
- Defrost shrimp in refrigerator overnight.
- Slice the red onion and soak in water for about 1 hour (remove the intensity).
- Juice the limes, chop the avocado into small cubes, slice the jalapeño and remove the seeds.
- Combine all ingredients and let marinate at least 2 hours before serving.
Recipe by Justin Matase and Elie Aoun
Photography by Dave Bryce
Styling by Anna Franklin
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