Peep-a-tini Cocktail

Use two childhood favorites, Jolly Ranchers and Marshmallow Peeps, to create a colorful variety of simple, vibrant adult beverages we call the Peep-a-tini. The jury is still out with the TABLE team when it comes to eating peeps, but this is undeniably a great way to utilize the nostalgic, sugar-coated, polarizing, marshmallow peep.

- Advertisement -

The History of Peeps 

For a deep dive on the history of peeps, you can read Rest in Peeps! But, the brief version is this. Peeps come from Pennsylvania’s Lehigh Valley, where Ira Born was developed machinery to automate the making of shaped marshmallows. From there, he created Peeps, little chicks with smiling faces. Who could hate that? But according to a FinanceBuzz study, Americans disagree on Peeps marshmallow candies: 25% love them and 16% hate them. Our Peep-a-tini celebrates their colorful quirkiness and unique (if polarizing) flavor. 

Recipe by Keith Recker
Photography by Laura Petrilla

- Advertisement -

Subscribe to TABLE Magazine‘s print edition.

Subscribe to TABLE's email newsletter

We respect your privacy.

Don't Miss

spot_img

Related Articles

Grigio Spritz Recipe for a Light and Refreshing Summer Cocktail

Grigio Spritz is a refreshing summer cocktail made with Pinot Grigio, sparkling lemonade, fresh citrus juices, and fragrant basil for a light and vibrant drink.

Disney Adult Dole Whip Cocktail

You don't have to go all the way to Disney to recreate this treat and you can even upgrade it to a cocktail for the adults in the room.

Frozen Tiki-Style Espresso Martini

Adding in flavors of banana and coconut with a frozen finish.