Easy Sausage and Feta Sheet Pan Dinner

This Easy Sausage and Feta Sheet Pan Dinner recipe will make weeknight dinner a breeze. One pan. Simple, healthy ingredients. Easy-peasy prep. All of this pays off big time with fun, flavorful results that everyone will love. The Italian sausage and feta make for a Mediterranean flavor that will jazz up your table. For more weeknight dinners, check out our best weeknight dinners of 2024. 

- Advertisement -

What Type of Feta Should You Use in this Sheet Pan Dinner?

Not all feta was created equal. Allrecipes swears by Whole Foods’s 16 Ounce Feta Cheese block. It’s huge, it’s high quality, and it’s relatively affordable. If you’re making a big recipe like this one, a giant block of feta is the way to go as opposed to the normal crumbly verison you might find at the store. If you want a family farm, try LaClare Family Creamery Goat Milk Feta Cheese Chunk.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A sheet pan dinner with sausage, red grape tomatoes, and feta cheese with a bowl of tomatoes and a plate with red onion

Easy Sausage and Feta Sheet Pan Dinner


- Advertisement -
  • Author: Justin Matase

Description

Just a few simple ingredients make for a comforting sheet pan dinner.


Ingredients

Scale
  • 2 cups cherry tomatoes
  • 1/2 cup of thinly sliced red onion
  • 1 small block of Feta cheese
  • 1 package sweet Italian sausage (4–6 sausages)
  • Parsley for garnish
  • 2 tbsp dried oregano


Instructions

  1. Arrange all ingredients on sheet pan and season generously with dried oregano and drizzle with olive oil. Bake at 375 for 45 minutes.

Recipe by Justin Matase
Styling and Photography by Keith Recker

Subscribe to TABLE Magazine‘s print edition.

Subscribe to TABLE's email newsletter

We respect your privacy.

Don't Miss

spot_img

Related Articles

8 Spooky-Good Halloween Party Recipes for Home or Office

From a color-changing Poison Apple Punch to mummified shepherd’s pies and blackberry spiders, these eight studio-tested recipes get oohs and aahs for their witty looks, and even more for their flavor.

Roasted Squash Salad with Mozzarella Skulls for Halloween

Roasted dumpling squash, crisp apple, kale, and pepitas make a healthy base. Grinning mozzarella skulls, shaped in a candy mold, and a homemade fig and honey vinaigrette make it a Halloween showpiece.

Mummified Shepherd’s Pie in Individual Crocks for Halloween

Piped stripes of mashed potatoes and a pair of candy eyes mummify our classic shepherd’s pie. Baked in individual crocks, it’s buffet-friendly and perfect for your next gathering of goblins.