Chef Richard Sandoval’s Art of Zero-Proof collection reaches back centuries. It revives a classic technique for a modern palate. The Coco & Mango Milk Punch reinterprets the elegant 1680s milk punch, using the non-alcoholic Almave Blanco as its base. The result is a silky-smooth, tropical cocktail. In particular, the rich creaminess of coconut and mango meets the subtle, lingering heat of dried chili. This creates a beautifully clarified sip that’s both decadent and surprisingly light for this Coco & Mango Milk Punch.
Inspired to try more? Click here to see all the inventive drinks in our Dry January mocktail collection.
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Coco & Mango Milk Punch
Description
This non-alcoholic milk punch combines Almave Blanco with clarified tropical flavors of coconut and mango.
Ingredients
- 12.5 oz coconut water
- 14 oz pineapple juice
- 7 oz sugar-free mango puree
- 5 oz lime juice
- 7 oz whole milk
(Filter all this with fine cloth)
- Dried Chili hairs
- Dehydrated Orange wheel
- Large Format ice cube
Instructions
- Prepare the clarification using the milk technique.
- Serve 3 oz of the batch plus 1.75 oz of Almave per cocktail over large ice in a chilled double Rocks glass.
- Garnish with chili hair and a dried.
Recipe by Chef Richard Sandoval
Photography Courtesy of Richard Sandoval Hospitality
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