Yes, Easter’s on its way. Time to gather your loved ones around a table. Why not kick off your celebration with a seasonal quaff for friends and family? Our stylist and recipe developer, Anna Franklin, pulled these recipes out of her Easter basket just for you.
Easter Cocktails That Highlight Spring Produce
Carrot Moscow Mule
Peter Cottontail himself would love to see this delicious drink at the end of the Bunny Trail. It’s easy and tasty, and it is just as good without the vodka if you want to let the kids in on the treat!
Quail Egg Whiskey Sour
Quail eggs are all the rage these days. Work them into your bar program with this foamy whiskey sour. (Pro tip: use one regular egg white if your quails aren’t laying right now.)
Watermelon Radish Martini
Shaken, not stirred. Even James Bond would delight in this pink drink because there’s not a hint of sugary sweetness. The pink comes from watermelon radish, which (along with fresh ginger) imparts a sophisticated flavor to this otherwise classic cocktail.
For more recipes and tips to celebrate Easter, check out our ultimate guide to Easter Sunday. Or, bring the fun to your kiddos with a list full of Easter egg hunts around Pittsburgh.
Recipe and Styling by Anna Franklin
Photography by Dave Bryce
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