For the caveman in most of us, a TABLE staff list of meaty dishes to try.
146 Sixth Street
In the heart of the Cultural District, this wood-fired Argentinian cordero, a fire-roasted and braised domestic lamb shank, is perfect for meat lovers.
101 Fowler Road, Wexford
This Black Label Wagyu, sourced from Snake River Farms, melts in your mouth.
808 Liberty Avenue
Affordable, casual eatery featuring well-marinated meat sliced from a rotating rotisserie spit.
649 Penn Avenue
Want to impress your date? Order the Beef Wellington for Two, then add on foie gras and fresh black truffles.
5523 Penn Avenue
This contemporary spot from local restaurateur Richard DeShantz offers a wide array of savory dishes. Start your meal with the Bone Marrow Risotto, featuring red wine and a lemon caper crunch.
Story by Lisa Cunningham / Styling by Quelcy Kogel / Photography by Matt Dayak
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