Peak asparagus season is here! While asparagus season runs from approximately February until June, you’ll find the best stalks towards the end of April and into May. What better way to celebrate than with some delicious recipes that make the most of this versatile vegetable?
Grilled Asparagus with Hatch Green Chile Ricotta
Grilled asparagus gets taken to the next level with handmade green chile ricotta.
Lentil-Asparagus-Corn Salad
Orange lentils make for a witty pairing with corn and asparagus in this vivid appetizer that also flirts with edible flowers and snippets of torn mint.
Pan Roasted Shrimp, Clams, Asparagus & Leeks
Nothing fancy here. Just a few ingredients, a single pan, and a short time in the oven.
Asparagus and Soft-Boiled Egg with Buttermilk Dressing
A savory, veggie-forward dish that’s a perfect combination of flavors and textures. Simple to make, yet so delicious and satisfying.
Halibut & Asparagus in Papillote with Olive & Herb Relish
Don’t let the papillote scare you away from this dish: that’s just French for “parchment paper.” Fold a serving of fresh halibut, spears of asparagus, garlic, and lemon into a packet of parchment paper and bake. Add a little savory relish when you serve it up and…heaven!
Spring Time Salad with Saffron Vinaigrette Recipe
Topped with crunchy roasted chickpeas and dressed in a light saffron vinaigrette, this salad is perfect for a warm spring day.
Pickled Asparagus
Try this spin on classic asparagus with extra flavor, fiber, and antioxidants from some pickling–plus, it’s an aphrodisiac!
Salmon with Saffron Risotto & Asparagus
This delectable seafood recipe results in a filet of tender, flaky salmon over creamy saffron risotto.
Story by Jordan Snowden and Emma Riva
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