9 Herb Recipes for Fresh Basil and Mint

Have a surplus of summer herbs? These fresh basil and mint recipes give you a few simple ways to utilize the excess.

Lemon & Basil Buttermilk Grilled Chicken Wings served on a white plate with a couple of drinks

Lemon and Basil Buttermilk Grilled Chicken Wings

There’s magic in this recipe that will ignite conversation and carefree fun.

An aerial shot of Pesto alla Genovese with fat, flat noodles on a white plate sitting on a woven place mat. Pesto alla Genovese Recipe

Pesto alla Genovese

This easy pasta recipe will be the hit of any meal.

Lemon and Basil Olive Oil Scones

Enhance the flavor of these scones with basil olive oil from our friends at Liokareas.

a lemon basil martini cocktail in a coupe glass sitting on a white and grey marble slab with fresh basil and olive oil floating on the top of the cocktail

Lemon Basil Martini

This lemon basil martini is a smooth way to simmer down with fresh flavors after a long day.

A plate of rolls next to a green sauce, Mint and Cilantro Chutney, in a white bowl. Mint and Cilantro Chutney recipe

Mint and Cilantro Chutney

This mint and cilantro chutney recipe makes an excellent condiment for lamb dishes, rice dishes, and anything fresh from the grill.

Roasted Radishes & Farro with Mint Lime Vinaigrette sits on a green plate with a gold fork positioned to the left. A farro dish

Roasted Radishes and Farro with Mint Lime Vinaigrette

Complex and rich in flavor, this recipe makes a great side dish or a lovely light, yet filling lunch.

An aerial view of Chocolate Mint Pie with a side of whipped mint cream. Chocolate Mint Pie Recipe

Chocolate Mint Pie

A delicious, silky, chocolate mousse pie topped with mint whipped cream is oh-so-yummy!

An aerial shot of moscow mules garnished with grapefruit and cucumber, bright in color.

Forbidden Moscow Mule

Notes of grapefruit, mint, and cucumber deliver a sippable vacation at the beach in this cocktail recipe.

Cheater Mint Juleps

The simple syrup in this recipe is a resourceful way to take advantage of mint while there’s a surplus and preserve that fresh flavor into the fall.

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