Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.
BLACK DEATH RECIPE
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Ingredients
1 oz Kingfly Gin
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.5 oz fernet
.5 oz pastis
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.25 oz simple syrup
.25 barspoon-activated charcoal
1 whole egg
Instructions
Double shake. Use a fine strainer to pour into a Nick and Nora glass. Garnish with nutmeg.
RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE
