Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.
BLACK DEATH RECIPE
Ingredients
1 oz Kingfly Gin
.5 oz fernet
.5 oz pastis
.25 oz simple syrup
.25 barspoon-activated charcoal
1 whole egg
Instructions
Double shake. Use a fine strainer to pour into a Nick and Nora glass. Garnish with nutmeg.
RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE