The secret to this fluffy homemade blueberry pancake recipe is milk and vinegar. By letting the two ingredients sit together to create “buttermilk,” you’ll end up with soft, airy pancakes no one will be able to resist.
- Advertisement -
Can I Freeze These Blueberry Pancakes?
Absolutely! To Freeze, first let the pancakes cool completely. Then, layer your pancakes between sheets of parchment paper and place them in a freezer bag. These pancakes will keep for up to two months in the freezer.
Recipe by Alekka Sweeney
Photography by Dave Bryce
- Advertisement -
Subscribe to TABLE Magazine‘s print edition.
