The Cherry Tart Negroni, by Tyler Lewis at Pittsburgh’s Blue Sky, is a vibrant twist on the traditional Negroni recipe. Made with cherry juice and cherry bitters, the result is a burst of sweet and tart that come alive on your tastebuds.
Traditionally speaking, the Negroni is made with equal parts Campari, gin, and sweet red vermouth and always garnished with an orange wheel.
Cherry Tart Negroni Cocktail Recipe
INGREDIENTS
1 oz gin
1 oz Campari
1 oz Carpano Antiqua Formula
.75 oz Bada Bing cherry juice
2 dashes cherry bitters
Garnish with orange and Bada Bing cherry
INSTRUCTIONS
Add the gin, Campari, Carpano, cherry juice, and bitters to a mixing glass filled with ice and stir until well-chilled. Strain into a rock glass over a large ice cube. Garnish with orange peel and cherry on a pick.
Recipe by Tyler Lewis, Blue Sky Mixologist / Story by Star Laliberte / Photography by Dave Bryce / Produced by Star Laliberte
Subscribe to TABLE Magazine’s print edition.