Dr. Suess intrigued several generations of kids with the possibilities of green eggs. Whip these up at home and leave a copy of Green Eggs and Ham on the breakfast table. Magic will happen.
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GREEN EGGS RECIPE
Makes 8
Ingredients
8 medium eggs
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¼ tsp garlic powder
¼ tsp cumin powder
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¼ tsp salt
2 cups baby spinach, packed
½ cup shredded cheddar
Instructions
1.    Blend eggs, spices, and spinach.
2.    Pour into a parchment-lined 8 x 8 baking pan and add the shredded cheddar.
3.    Bake at 325 degrees until set and lightly browned on top.
4.    Cool and slice into 8 triangles.
RECIPE AND STYLING BY SELENA ORKWIS / PHOTOGRAPHY BY LAURA PETRILLA
