Guilt Free Peanut Butter Cups

Saying Guilt Free Peanut Butter Cups might seem too good to be true. You will be pleasantly surprised with the outcome of this gluten-free, sugar-free recipe.

GUILT FREE PEANUT BUTTER CUPS RECIPE

INGREDIENTS

1 cup sugar free peanut butter
2 Tbsp. chia seeds
3 Tbsp. hemp hearts
4 Tbsp. Allulose (or your favorite alternative sweetener such as monk fruit or stevia)
1 – 9 oz. bag of Lily’s brand dark chocolate chips
Smoked sea salt for garnishing
12 large baking cups or 24 small baking cups

INSTRUCTIONS

  1. Place all filling ingredients in a bowl and mix together with a spoon until everything is evenly incorporated
  2. Place chocolate chips in a double boiler and slowly melt
  3. Line each baking cup with 2 tsp. of the melted chocolate. Be sure to push the melted chocolate up the sides of each cup 1⁄2 inch so the filling has a little cup to sit in.
  4. Chill until chocolate sets.
  5. Place 1 tablespoon of the filling in each cup.
  6. Tap each cup on the counter so the filling flattens and spreads out a little bit -Cover each cup with more chocolate to completely cover the filling.
  7. Sprinkle with smoked sea salt and then chill in refrigerator or let chocolate harden on the counter overnight.

*They can be left at room temperature for up to 1 week or in the refrigerator/freezer for one month.

*These cups are gluten and sugar-free and loaded with protein for the addition of hemp and chia seeds.

RECIPE AND STYLING BY ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE

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