I used to work at a gin-only distillery, and around Derby time, I had to come up with something that featured gin rather than bourbon. The honey is a nod to the original julep, and I love the way grapefruit and gin play together. This is a lighter, brighter, super refreshing version of a mint julep.
What Does Gin Change in a Mint Julep?
Substituting gin for bourbon in a mint julep not only works with the classic ingredients differently but also introduces new flavors too. While the refreshing mint and sweetness remain, gin introduces a botanical taste with its prominent juniper notes and even hints of citrus or coriander. This replaces the warmer, caramel and vanilla undertones typically found in bourbon, resulting in a lighter, more herbaceous, and drier drink.
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Kingfly Gin Julep
Description
You’ll be pleasantly surprised how gin changes a julep.
Ingredients
- 2–4 mint leaves
- 2 oz Kingfly Gin
- ¾ oz grapefruit cordial
- ½ oz grenadine
- ¼ oz honey syrup
- ½ oz lime juice
Instructions
- Muddle mint leaves in a shaker tin.
- Combine all other ingredients and shake with ice.
- Strain into rocks glass filled with crushed ice. Garnish the Kingfly Julep with mint frond and lime wheel.
Try our Classic Mint Julep for another julep option.
Story, Recipe, and Styling by Raoul Segarra
Photography by Dave Bryce
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