The contrast of sweet and spice balance out in a homemade Maple Curry Salad Dressing. We suggest whisking up a batch of this dressing, serving a tossed fresh greens salad alongside fresh baked pita slathered with Lebanese labneh and pickled wild cucumbers. Then, top it all with a sprinkle of green za’atar for a Middle Eastern-inspired lunch.

Other Salad Recipes to Try This Maple Curry Dressing On

Substitute the dressings or vinaigrettes for the Maple Curry recipe to shake things up from your regular greens.

Panzanella with Roasted Tomatoes

Winter Greens Salad

Shaved Brussels Sprouts Salad

Maple Curry Salad Dressing

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• Author: Keith Recker

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Description

Pairing fresh greens with a simple maple curry dressing for a tasty, healthy meal.

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Ingredients

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• 1/2 tsp salt
• 1 tsp curry powder
• 1/4 tsp ground cumin
• 1/4 tsp crushed aleppo pepper
• 1/2 tsp fresh orange or lemon zest
• 3 tbsp maple syrup
• 2 tbsp white balsamic vinegar
• 1/2 cup grapeseed oil

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Instructions

1. Whisk together all ingredients except oil, and let rest for 30 minutes.
2. After resting, add oil and whisk together until thick. Use it immediately to dress a very fresh salad of strongly flavored greens.
3. You might head out to your yard to gather fresh dandelion and garlic mustard leaves to add to the bowl. (Wash them well.)

Recipe by Keith Recker

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