Need an easy, crowd-pleasing dinner recipe? This Prosciutto, Mushroom & Spinach White Pizza is the recipe you’re looking for! This flavorful white pizza combines creamy oregano‑infused sauce with melted mozzarella, savory prosciutto, earthy mushrooms, and fresh spinach. Crispy, cheesy, and perfectly balanced, it’s an easy dinner that feels both comforting and elegant. Plus, the savoriness of the prosciutto paired with the freshness of the spinach and mushrooms is a winning combination that you’ll keep coming back to.
Tips for Baking Pizza at Home
In case you want to go the extra mile with this Prosciutto, Mushroom, and Spinach White Pizza, there are a few optional steps you can take. We’re focus ing on the two key elements of heat and preparation. You can use a pizza stone or steel to cook your pizza on for the best quality. Preheat it in the oven for at least 30 minutes at the highest possible temperature to simulate a professional pizza oven. You’ll also want to avoid overcrowding your ingredients to save your pizza from a soggy center.
Print
Prosciutto, Mushroom, and Spinach White Pizza
Description
Skip the takeout and make your pizza at home this time.
Ingredients
- Pizza shell
- Beano’s Classical White Pizza Sauce with Oregano
- 1 cup mozzarella
- 3 slices of prosciutto torn into pieces
- 1 cup spinach
- 1 cup mushrooms, sliced
Instructions
- Preheat oven according to instructions on pizza shell packaging.
- Spread Beano’s Classical White Pizza Sauce on the shell, covering the entire top of the shell.
- Sprinkle mozzarella over the top of the shell, covering it in an even layer.
- Place prosciutto, spinach, and mushrooms on top of cheese, evenly dispersing them.
- Place in oven and bake for 10-15 minutes (until cheese is melted and the pizza shell is crispy)
- Remove from oven, let sit for a couple of minutes and then slice and enjoy!
Recipe by Conroy Foods, Inc.
Subscribe to TABLE Magazine’s print edition.
