Verde Michelada

Give your beer a spicy upgrade with this Verde Michelada Recipe from our friends at Round Corner Cantina. The appeal of a beer-based michelada cocktail has a lot to do with refreshing hydration, next level flavors, and a cool drink you can linger over with family and friends.

- Advertisement -

Speaking of next level flavor: Round Corner’s homemade Green Bloody Mix delivers the perfect amount of heat on the back end of this Verda Michelada.

Verde Michelada Recipe

Ingredients

- Advertisement -

2oz Verde Bloody mix (recipe below)
Dos Equis Lager
lime wedge, cilantro spring, and jalapeño slice for garnish

Instructions

  1. Fill glass halfway with ice.
  2. Add 2oz verde mix.
  3. Top with Dos Equis Lager or beer of choice, or n/a beer.
  4. Garnish with me Wedge, cilantro sprig, and jalapeño slice.

Green Bloody Mix Recipe

- Advertisement -

Makes 16 oz

Ingredients

4 tomatillos, skins removed, halved
1 jalapeńo pepper, seeded, halved
1 garlic clove
6 sprigs cilantro, stems removed
3 oz lime
1.5 oz water
1.5 tbsp kosher salt

Instructions

Blend all ingredients until smooth.

Recipe by Round Corner Cantina / Styling by Anna Calabrese / Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

 

Subscribe to TABLE's email newsletter

We respect your privacy.

spot_img

Related Articles

Best Winter Comfort Food Recipes

Everyone needs a cozy dish to get them through the cold weeks of winter.

Derek Mossman Comes to Pittsburgh’s Solera Wine Co

A new bottle shop brings an eclectic winemaker.

6 Pittsburgh Wine Shops for Curated Sipping

Go beyond the ordinary wines.