Watermelon-Cucumber NO-jito

During hot summer days, if you’re looking to enjoy the cold, thirst-quenching taste of a mojito, without the dehydrating inclusion of alcohol, Blue Sky‘s Tyler Lewis shares the following refreshing Watermelon-Cucumber NO-jito. Grab your friends and some fresh watermelon and cucumber from your local farmer’s market, and mix up this mojito mocktail.

Watermelon-Cucumber NO-jito Recipe

INGREDIENTS

½ oz fresh watermelon juice
¾ oz lime juice
¾ oz simple syrup
1 ½ oz Seedlip Garden 108 non-alcoholic spirit
4 fresh-cut watermelon chunks
4 fresh-cut cucumber slices
Jamaica’s Finest Ginger Beer (or other ginger beer of your choice)
Sliced watermelon, cucumber, and lime for garnish

INSTRUCTIONS

  1. Add watermelon juice, lime juice, simple syrup, Seedlip Garden 108, watermelon chunks, and cucumber slices to a shaker with ice and shake vigorously.
  2. Roll into a pint glass and top with ginger beer.
  3. Garnish, serve, and enjoy your mojito mocktail!

Recipe by Tyler Lewis / Styling by Star LaLiberte / Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE TALK

We respect your privacy.

spot_img

Related Articles

Celebrating National Margarita Day

Celebrate National Margarita Day with our TABLE staff and a drink for yourself!

Regina George Mean Girls Cocktail

This cocktail is fetch!

Eggnog Pudding Shots

A festive addition to your holiday offerings.