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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Ingredients
Bars
Bartenders Share Their Go-To Summer Sips in a Heat Wave
When Pittsburgh turns into a sauna, local bartenders know exactly what to pour.
Fall
Great Recipes to Make with Pumpkin
Discover the best fall recipes from the pumpkin patch
Desserts
Pumpkin Cheesecake with Gingersnap Crust
A rich dessert that will wow everyone at your table!
Fall
Baked Baby Pumpkins
Baked Baby Pumpkins are sweet, spiced, and buttery.
Fall
Roasted Pumpkin Salad with Chèvre, Pomegranates, and Pepitas
Brighten your table with roasted pumpkin salad.
Fall
Pumpkin-Stuffed Ravioli with Brown Butter, Sage, and Hazelnuts
Pumpkin-Stuffed Ravioli bursts with creamy pumpkin.
Fall
Haitian Pumpkin-Beef Soup (Joumou)
Warm up with Haitian Pumpkin-Beef Soup
Food
Eggplant Recipes That Are Simple But Delicious
We think eggplant is the underdog of vegetables.
Breakfast and Brunch
Martha Stewart-Inspired Asparagus, Leek, and Jarlsberg Quiche
A crispy crust and creamy filling make a delicious brunch.
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