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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Grains
Desserts
Triple Citrus Shortbread Squares
Truly a taste of spring.
Desserts
Foraging Blueberries and Making a Dutch Baby
The Dutch baby gets a blueberry upgrade.
Desserts
Foraging Backyard Raspberries and Making Hand Pies
The pretzel crust is so delicious on these hand pies.
Desserts
Foraging Garden Strawberries and Making Scottish Oat Scones
It's strawberry season!
Food
Cheesy Grits with Springtime Mushrooms
The flowering herbs and chive blossoms complete this recipe.
Breakfast and Brunch
Everything Bagel Tomato Tartlets
Perfect for brunch!
Food
Persian Noodle Soup
It's the legumes that make this soup so satisfying.
Appetizer
Sweet Gujiyas
A sweet, deep-friend treat for Holi.
Food
Savory Chana Masala
A savory blend of spices encompasses simmered chickpeas.
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