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Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Grains
Appetizer
Filling (Stuffing) Balls
We think this is the way you should be enjoying your holiday stuffing.
Fall
Mexican Mole Sauce: Two Ways
A classic recipe that brings deep flavor to your table.
Fall
Broccoli, Brown Butter Bread Crumbs, Chermoula
Broccoli, Brown Butter Bread Crumbs is the side dish that will steal the show at any table.
Desserts
Martha Stewart-Inspired Whole-Lemon Pound Cake with Pomegranate Glaze
Slightly sweet with plenty of tang.
Cheese and Dairy
Martha Stewart-Inspired Focaccia Sandwiches
Five different sandwich recipes to try!
Cheese and Dairy
Martha Stewart-Inspired Apple Crostata with Cheddar Cheese Crust
Flavorful apples baked in a cheesy crust.
Appetizers
Martha Stewart-Inspired Focaccia
Golden brown and perfectly soft inside.
Breakfast and Brunch
Pawpaw Sweet Bread
Don't sleep on the sweetness of pawpaws.
Desserts
Luscious Almond Cake with Grand Marnier
A rich and moist almond cake flavored with Grand Marnier and orange zest.
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